Seasoned Italian Ground Beef Oamc Recipes

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SEASONED ITALIAN GROUND BEEF - OAMC



Seasoned Italian Ground Beef - OAMC image

Make and share this Seasoned Italian Ground Beef - OAMC recipe from Food.com.

Provided by looneytunesfan

Categories     Meat

Time 30m

Yield 8 cups

Number Of Ingredients 7

3 lbs lean ground beef
1 cup chopped onion
4 garlic cloves, minced
4 teaspoons dried Italian seasoning
1 1/2 teaspoons salt
1 teaspoon fennel seed
1/4 teaspoon pepper

Steps:

  • In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
  • Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
  • Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 310.6, Fat 17.1, SaturatedFat 6.9, Cholesterol 110.6, Sodium 549.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.9, Protein 34.4

SEASONED GROUND BEEF - OAMC



Seasoned Ground Beef - OAMC image

Make and share this Seasoned Ground Beef - OAMC recipe from Food.com.

Provided by looneytunesfan

Categories     Meat

Time 30m

Yield 8 cups

Number Of Ingredients 5

3 lbs lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
  • Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
  • Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 308.7, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 549.2, Carbohydrate 2.2, Fiber 0.4, Sugar 0.9, Protein 34.3

GRANDMA MAUL'S ITALIAN BEEF



Grandma Maul's Italian Beef image

Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.

Provided by Heather Oudman

Categories     World Cuisine Recipes     European     Italian

Time 10h20m

Yield 12

Number Of Ingredients 9

1 (4 pound) boneless beef chuck roast
½ cup all-purpose flour
salt and ground black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 cup water
1 tablespoon anise seed
1 tablespoon sesame seed
1 large green bell pepper, julienned

Steps:

  • Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
  • Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.2 g, Cholesterol 68.9 mg, Fat 19.8 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.2 g, Sodium 43.8 mg, Sugar 0.3 g

SEASONED MEXICAN GROUND BEEF - OAMC



Seasoned Mexican Ground Beef - OAMC image

Make and share this Seasoned Mexican Ground Beef - OAMC recipe from Food.com.

Provided by looneytunesfan

Categories     Meat

Time 30m

Yield 8 cups

Number Of Ingredients 2

3 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix

Steps:

  • In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
  • Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
  • Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 112.3, Protein 34

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