CARDAMOM VANILLA POUND CAKE
Provided by Kay Chun
Categories Cake Milk/Cream Mixer Egg Dessert Bake Vanilla Party Potluck Cardamom Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter pan and dust with flour, knocking out excess.
- Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together butter and granulated sugar in mixer at medium speed, scraping side of bowl occasionally, until pale and fluffy, about 5 minutes. Scrape seeds from vanilla beans with tip of a paring knife into butter mixture, reserving pods for another use, and beat until combined well, about 1 minute. Add eggs 1 at a time, beating well after each addition, then beat in lemon juice until combined well. At low speed, add flour mixture and milk alternately in batches, beginning and ending with flour mixture, mixing until just combined.
- Spoon batter into pan, smoothing top. Gently rap pan on counter to eliminate air bubbles.
- Bake until a wooden skewer inserted into center of cake comes out clean, about 1 hour. Cool in pan 1 hour, then invert onto a rack and cool completely, about 1 hour more.
- Beat cream with confectioners sugar and vanilla extract using whisk attachment of mixer until it just holds stiff peaks. Serve cake with whipped vanilla cream.
CARDAMOM POUND CAKE WITH ROASTED LATE-SUMMER FRUIT
Not your everyday pound cake, this one includes semolina and almond flour for texture and cardamom for fragrance and spice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 19
Steps:
- Make the cakes: Preheat oven to 325 degrees. Butter two 9-by-5-inch loaf pans. Dust with all-purpose flour, and tap out excess.Whisk together flours, salt, cardamom, and baking soda.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Raise speed to high, and beat until smooth and glossy, about 3 minutes. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with yogurt. Divide batter between pans. Sprinkle with sanding sugar.
- Bake until golden brown and a toothpick inserted into centers comes out clean, about 1 hour, 15 minutes. Let cool on a wire rack 20 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely. (Cakes can be wrapped in plastic and stored at room temperature for up to 3 days.)
- Roast the fruit: Raise oven temperature to 350 degrees. Combine granulated sugar and vanilla seeds. Add peaches, plums, and Grand Marnier, and toss. Arrange fruit (and vanilla pods, if desired) on a rimmed baking sheet, and roast, stirring halfway through, until fruit is juicy, about 30 minutes. Let cool slightly. Thickly slice cake, top with roasted fruit and juices, blackberries, and currants.
CARDAMOM STREUSEL COFFEE CAKE
When winter hangs on past its welcome, the only solution is to bake it away. This homey spiced coffee cake is good for dessert and even better at breakfast or teatime -- especially when offered while it's still warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Bake cardamom pods on a rimmed baking sheet until fragrant, about 10 minutes. Transfer sheet to a wire rack; let cool completely. Finely grind cardamom in a spice grinder. Pass through a large-mesh sieve; set aside.
- Make the streusel: Whisk flour, brown sugar, 3/4 teaspoon ground cardamom, and the salt in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs; set aside.
- Coat a 10-inch nonstick angel food cake pan with cooking spray; set aside.
- Make the cake: Sift flour, baking powder, baking soda, 3/4 teaspoon ground cardamom, the cinnamon, and salt into a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy. Reduce speed to medium. Mix in eggs, 1 at a time. Reduce speed to low. Add flour mixture in 2 batches, alternating with the yogurt. Mix in vanilla.
- Spoon half of the batter into prepared pan. Sprinkle with 2 1/2 cups streusel. Top with remaining batter. Squeeze remaining streusel into large and small clumps; sprinkle on top of batter. Bake until golden brown and a cake tester inserted into center comes out clean, 50 to 60 minutes. Transfer to a wire rack; let cool 10 to 15 minutes. Remove cake from pan by slightly raising removable center piece; invert onto baking sheet, and then reinvert onto wire rack to cool completely.
CARDAMOM COFFEE CAKE
In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.
Provided by Irmgard
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly.
- To make the cake: Preheat the oven to 350 degrees F.
- Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside.
- Cream together the softened butter and 1 cup brown sugar until light and fluffy.
- Add the eggs, one at a time and beat well between additions.
- Beat in the vanilla.
- Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
- Scrape down the sides and beat for 1 more minute.
- Grease the bottom and sides of an 8-inch springform pan.
- Pour half of the batter into the pan and sprinkle with half of the almond mixture.
- Pour the remaining batter into the pan, spreading it out if necessary.
- Top with the remaining almond mixture.
- Bake for 50 to 60 minutes on the middle rack.
- The cake is done when a knife inserted in the middle comes out clean.
- Leave the cake in the pan and cool on a wire rack for 20 minutes.
- Remove from the pan and cool completely.
Nutrition Facts : Calories 495.9, Fat 31.6, SaturatedFat 17.5, Cholesterol 110.4, Sodium 291.8, Carbohydrate 48.5, Fiber 1.7, Sugar 25.8, Protein 6.5
More about "cardamom coffee pound cake recipes"
ROASTED CARDAMOM AND COFFEE POUND CAKE - THE VIEW …
From theviewfromgreatisland.com
3.6/5 (16)Servings 8Cuisine AmericanCategory Dessert
- Mix the sour cream, vanilla, and espresso powder together, until the espresso powder completely dissolves. Set aside.
COFFEE POUND CAKE WITH CARDAMOM - RELISH
CARDAMOM COFFEE POUND CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY CHAI SPICED POUND CAKE RECIPE WITH CARDAMOM
From ingoodtaste.kitchen
CARDAMOM POUND CAKE RECIPE | BON APPéTIT
From bonappetit.com
SWEDISH CARDAMOM COFFEE CAKE | FOOD CHANNEL
From foodchannel.com
OTTOLENGHI'S COFFEE AND CARDAMOM POUND CAKE RECIPE
CARDAMOM COFFEE POUND CAKE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
Reviews 12Category CakeCuisine ContinentalTotal Time 1 hr 30 mins
- In a small bowl, dissolve the espresso in 1 teaspoon water.In a bowl, combine flour, baking powder, salt and cardamom. Mix to combine.
- In a large bowl, whisk together the eggs, 3/4 cup of the sugar, vanilla, espresso and oil. Whisk well until thoroughly combined.
COFFEE POUND CAKE WITH CARDAMOM RECIPE - EASY KITCHEN
From easykitchen.com
CARDAMOM POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CARDAMOM COFFEE POUND CAKE RECIPE BY ROXY DONAT - COOKPAD
From cookpad.com
ROASTED CARDAMOM AND COFFEE POUND CAKE | RECIPE | CARDAMOM …
From pinterest.com
CARDAMOM COFFEE MARBLE CAKE - THE BIG SWEET TOOTH
From thebigsweettooth.com
BEST CARDAMOM COFFEE CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARDAMOM COFFEE CAKE MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
COFFEE AND CARDAMOM POUND CAKE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
ONE-BOWL CARDAMOM COFFEE CAKE – CRAVINGS & CRUMBS
From cravingsandcrumbs.com
COFFEE & CARDAMOM BUNDT CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST COFFEE FLAVORED POUND CAKE RECIPES | YUMMLY
From yummly.com
COFFEE AND CARDAMOM CAKE - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
RECIPE: CARDAMOM COFFEE CAKE - AY MAGAZINE
From aymag.com
CARDAMOM CAKE WITH COFFEE GLAZE - SPATULA DESSERTS
From spatuladesserts.com
CARDAMOM POUND CAKE WITH ORANGE GLAZE RECIPE - THE VANILLA …
From thevanillabeanblog.com
CARDAMOM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CARDAMOM CAKE WITH COFFEE GLAZE RECIPE - EASY RECIPES
From recipegoulash.cc
CARDAMOM AND COFFEE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BREADY OR NOT: CARDAMOM BUNDT CAKE WITH COFFEE GLAZE
From bethcato.com
CARDAMOM POUND CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MEYER LEMON CARDAMOM POUND CAKE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CARDAMOM COFFEE POUND CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CARDAMOM COFFEE POUND CAKE RECIPE BY ROXY DONAT - COOKPAD
From cookpad.com
COFFEE POUND CAKE WITH CARDAMOM | RECIPE | CARDAMOM RECIPE, …
From pinterest.ca
CARDAMOM COFFEE BUNDT MARBLE CAKE RECIPE - BITTY BAKES
From bittybakes.com
ROASTED CARDAMOM AND COFFEE POUND CAKE | RECIPE | SOUTHERN …
From pinterest.ca
10 BEST CARDAMOM COFFEE RECIPES | YUMMLY
From yummly.com
CARDAMOM CAKE (KARDEMUMMAKAKA) - SWEDISH FOOD RECIPES
From swedishfood.com
CARDAMOM STREUSEL COFFEE CAKE — ANNA MAGAZINE
From annamagazine.ca
COFFEE CAKE RECIPE WITH CARDAMOM: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARDAMOM COFFEE CAKE | MY KITCHEN ADDICTION
From mykitchenaddiction.com
CARDAMOM POUND CAKE RECIPE | ALMOND - CAKE
From headtopics.com
HOW TO MAKE PERFECT CARDAMOM COFFEE POUND CAKE
From sharenewsarchive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love