Bourbon Fruit Layer Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY BOURBON FRUITCAKE



Holiday Bourbon Fruitcake image

Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!

Provided by Cookin' Canuck

Categories     Desserts     Cakes     Holiday Cake Recipes

Time P2DT4h5m

Yield 30

Number Of Ingredients 30

1 cup chopped candied orange peel
1 cup chopped candied citron
1 cup chopped candied pineapple
1 cup halved red candied cherries
1 cup halved green candied cherries
1 cup dried currants
1 cup raisins
1 cup chopped pitted dates
1 cup chopped walnuts
¾ cup chopped almonds
½ cup orange juice
⅔ cup bourbon whiskey
4 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
2 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups butter, room temperature
1 cup packed brown sugar
½ cup white sugar
6 egg yolks
¾ cup applesauce
½ cup bourbon whiskey
1 teaspoon vanilla extract
½ cup molasses
6 egg whites

Steps:

  • On the first day, combine the candied orange peel, candied citron, candied pineapple, red and green candied cherries, currants, raisins, walnuts, and almonds. Combine the orange juice and the 2/3 cup bourbon; pour over the fruit and nuts. Stir and then cover tightly. Let the fruit marinate in a cool place for 1 full day, or at least 20 hours.
  • On the second day, line two 9x5 inch loaf pans with parchment paper or aluminum foil and grease the inside with cooking spray. Combine the flour, cinnamon, nutmeg, cloves, allspice, ginger, cocoa, baking powder, and salt in a large bowl and stir with a whisk to blend.
  • In a separate large bowl, beat the butter, brown sugar, and white sugar until light and fluffy using an electric mixer. Stir in the egg yolks until blended and then mix in the applesauce, the 1/2 cup bourbon, and vanilla until fluffy. Continue stirring, and add the the flour mixture gradually until well combined. Add the molasses and stir to combine. When the batter is thoroughly mixed, gently mix in the fruit and nut mixture with all of its juices.
  • In a separate bowl, whip the egg whites with an electric mixer until they can hold a stiff peak. Fold egg whites into the batter. Divide evenly between the prepared pans. Cover loosely with a towel and let the batter stand overnight in a cool, dry place.
  • On the third day, preheat the oven to 250 degrees F (120 degrees C). Place a large baking pan on the bottom shelf and pour boiling water into it until almost full. Place a baking sheet on the center shelf and place the fruit cakes on the baking sheet.
  • Bake for 2 1/2 hours in the preheated oven. Check the water level and refill if needed. Cover the cakes with a sheet of parchment paper, taking care not to let it touch the shelf. Continue to bake until a knife or toothpick inserted into the center comes out clean, about 1 hour more. Cool fruitcakes in the pans, set over a wire rack. Once cool, remove the cakes from the pans, and leave the parchment paper on. Sprinkle with more bourbon if desired and wrap in aluminum foil. Place in a tin or other sealed container overnight before serving.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 64.9 g, Cholesterol 65.4 mg, Fat 14.9 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 172.1 mg, Sugar 33.3 g

BOURBON FRUITCAKE



Bourbon Fruitcake image

Make and share this Bourbon Fruitcake recipe from Food.com.

Provided by adopt a greyhound

Categories     Dessert

Time 5h45m

Yield 1 fruitcake, 16-20 serving(s)

Number Of Ingredients 16

2 cups mixed candied fruit, chopped course
1 cup candied cherry, halved
3 cups raisins
1 cup currants
1/2 cup Bourbon
1 cup butter, room temp
1 cup brown sugar, firmly packed
6 eggs, room temp
1/2 ounce unsweetened chocolate, melted
3 cups walnuts, coarsely chopped
2 cups flour
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup brandy

Steps:

  • In a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter.
  • Cream together the butter, and brown sugar until fluffy in a KitchenAid mixer.
  • Beat in the eggs, on at a time.
  • Add the melted chocolate, walnuts, and the marinated fruit along with the bourbon.
  • Blend for a minute and add the flour, nutmeg, cloves, baking soda, and salt. Mix well until all is incorporated. Pack the heavy batter into a greased 10 X 4 tube pan.
  • Bake in a preheated 300 deg. oven for 2 hours and 10 minutes. Remove to a rack.
  • When the cake is cool enough to handle. Remove from the pan and cool on the rack.
  • Place the cooled cake in a stainless steel pot iwth a lid and drizzle half of the brandy over it. Cover and allow to rest on the counter for 1 week. After 1 week, drizzle with the remaining brandy, cover and allow to rest another week.
  • Slice and serve. This cake will keep for months in the refrigerator.

LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced

Steps:

  • In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

BANANA BOURBON LAYER CAKE



Banana Bourbon Layer Cake image

This cake is a variation on the classic New Orleans dessert Bananas Foster. Prepare the banana topping right before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 17

2 1/4 cups all-purpose flour, plus more for pans
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
1 1/2 cups granulated sugar
3 large eggs, separated
2 to 3 ripe bananas, enough to make 1 cup mashed
1/2 cup buttermilk
1 teaspoon pure vanilla extract
1 cup heavy cream
2 tablespoons confectioners' sugar
3/4 cup sour cream
3 bananas, not too ripe
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
3/4 cup bourbon

Steps:

  • Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
  • Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
  • Beat egg whites until stiff; fold into batter.
  • Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
  • When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
  • Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
  • Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
  • Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.

LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 9

2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

BOURBON PECAN CAKE



Bourbon Pecan Cake image

Chock full of pecans and currants and spiked with a generous helping of bourbon, this cake is perfect for a special dinner. Great served with ice cream!

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
2 cups currants
3 cups chopped pecans
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons nutmeg
1 cup butter
2 cups white sugar
5 egg yolks
1 cup bourbon
5 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Combine 1 cup of the flour with currants and pecans. Set aside.
  • Mix together the remaining 2 cups flour, baking powder, salt and nutmeg. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the flour mixture alternately with the bourbon. Stir in the currant pecan mixture.
  • In a large bowl, beat the egg whites until stiff. Gently fold egg whites into the cake batter. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 60 g, Cholesterol 94.5 mg, Fat 29.4 g, Fiber 4.1 g, Protein 7.3 g, SaturatedFat 9.3 g, Sodium 221.3 mg, Sugar 38.3 g

CREAMY FRUIT AND CAKE LAYERS



Creamy Fruit and Cake Layers image

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It's a cool ending to summer meals.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 5

4 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries

Steps:

  • Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
  • Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

More about "bourbon fruit layer dessert recipes"

14 BOURBON-SPIKED DESSERT RECIPES AND WHAT TO DRINK …
14-bourbon-spiked-dessert-recipes-and-what-to-drink image

From vinepair.com
Estimated Reading Time 6 mins
Published 2021-11-07


20 DESSERT RECIPES FOR BOURBON LOVERS
20-dessert-recipes-for-bourbon-lovers image
2017-01-26 Here are a few more dessert recipe links you might enjoy: 10 Delectable 3-ingredient Dessert Recipes; 15 Best Pound Cake Recipes to …
From parade.com
Occupation Contributor
Estimated Reading Time 2 mins
Author Lori Lange


SPIRITED BOURBON DESSERTS | SOUTHERN LIVING
spirited-bourbon-desserts-southern-living image
Recipe: Cherry-Bourbon Ice Cream. Customize your own ice-cream flavor. Simply buy a 1-qt. container of vanilla ice cream, allow it to soften, add the ingredients, and let it refreeze. It will taste so good no one will know you took …
From southernliving.com


5 LAYERED DESSERTS FOR DOUBLE THE INDULGENCE | WEEKEND COOKING …
Get the Recipe: Peanut Butter-Brownie-Coconut Layered Bars. Red Velvet Bourbon Cheesecake Bars. Red velvet cake, bourbon and cheesecake belong together, period. And chilling the cake layer (while ...
From foodnetwork.com
Author By


100 HEALTHY DESSERT IDEAS | COOKING LIGHT
2012-06-06 View Recipe: Blueberry-Orange Parfaits. This easy dessert comes together in a few minutes if you purchase orange sections from the refrigerated part of the produce section. Prepare the parfaits in the morning and refrigerate, covered, for up to four hours; sprinkle with wheat germ just before serving. 22 of 100.
From cookinglight.com


BOURBON BUTTERSCOTCH LAYER CAKE - COMPLETELY DELICIOUS
2017-01-16 To make the bourbon butterscotch: In a medium saucepan set over medium heat, add the butter, brown sugar, corn syrup and salt. Heat, stirring frequently, until butter melts, sugar dissolves, and mixture is smooth, about 5 minutes. Add heavy cream (mixture may sputter at first) and whisk until smooth.
From completelydelicious.com


20 WAYS TO ENJOY DESSERT IN A JAR - LIFE, LOVE, AND GOOD FOOD
2020-08-10 In this recipe, you make delicious brownies in less time than you would in an Oven. Using an instant pot, combine your ingredients into mason jars and place them inside the pot. Cook until finished and top with ice cream, whipped cream, and a cherry. This was a quick and easy brownie sundae. Continue Reading.
From lifeloveandgoodfood.com


THESE FRUITY BOURBON COCKTAIL RECIPES WILL FINISH YOUR SUMMER
2017-07-21 Vanilla and Fresh Cherry Bourbon Cocktail. If bourbon is still a tad too stout for your liking, a dash of good-quality vanilla will mellow it right out. Muddle it with fresh pitted cherries and pour over plenty of crushed ice to finish. (via Sweet Peas and Saffron )
From brit.co


BOURBON LAYER CAKE WITH BOURBON GANACHE AND MILK CHOCOLATE …
2012-01-19 Remove from heat and let cool to room temperature. In a large mixing bowl, beat butter until fluffy, 1 to 2 minutes. Add powdered sugar, 1/2 cup at a time, mixing well after each addition. Add cooled chocolate and beat until smooth. …
From loveandoliveoil.com


BOURBON VANILLA LAYER CAKE - SPRINKLE BAKES
Add the sugar and beat on low speed until incorporated, then on high speed until fluffy. Add the sorghum and vanilla bean paste. Beat on high speed until light and fluffy. Scrape down the bowl and turn the frosting over a few times to ensure all the ingredients are incorporated. Beat in the bourbon; whip for 1 minute.
From sprinklebakes.com


50 SWOON-WORTHY LAYERED DESSERTS - TASTE OF HOME
2017-08-01 Brownie Mocha Trifle. By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta. Go to Recipe. 5 / 50.
From tasteofhome.com


26 EASY LAYERED DESSERTS - INSANELY GOOD RECIPES
2022-06-05 Luckily, boxed cake and instant pudding make it a bit easier to throw together. 2. Triple Berry Trifle. Lavish chocolate desserts are wonderful for winter, but in the summer I’m all about berry desserts. This delightful triple berry trifle has an airy Angel food cake, homemade whipped cream, and a bounty of berries.
From insanelygoodrecipes.com


50 CAKE RECIPES WITH FRUIT | MYRECIPES
2020-02-10 Peach-Bourbon Upside-Down Bundt Cake Recipe. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. 9 of 50.
From myrecipes.com


21 NO BAKE LAYERED DESSERT LUSH RECIPES - CRAZY FOR CRUST
2019-05-15 The basic layered dessert lush recipes consists of: A crust (use any cookie you want: Oreos, Chocolate Chip Cookies, Shortbread, Graham Crackers) 2 layers of pudding and/or no bake cheesecake (use your favorite flavor pudding mixes) Whipped cream or Cool Whip. Toppings (think more crushed cookies, candy, fruit, coconut, nuts, you name it!)
From crazyforcrust.com


10 BEST BOURBON FRUIT DRINK RECIPES | YUMMLY
2022-05-30 Apple and red bilberry kompot (Ukrainian fruit drink) Ukrainian Recipes. bilberry, water, green apple, sugar. Izvar-Russian Dried Fruit Drink with Madera Wine. Food52. star anise, wine, clove, dried pear, dried cherry, dried apricot and 6 more.
From yummly.com


ALCOHOL-SOAKED FRUIT RECIPES THAT ARE PERFECT FOR …
2021-07-29 Tequila-Soaked Fruit. Tequila-Soaked Fruit. Credit: Mikkel Vang. View Recipe. this link opens in a new tab. Try these skewers for a refreshing finale to a summer meal high. Cut the mango, oranges, and watermelon in the morning and refrigerate, then sprinkle on tequila an hour before eating. Skewer right before serving.
From marthastewart.com


30 FRUITY DESSERT AND COOKIE BARS FOR YOUR NEXT GATHERING
2018-07-06 Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan. Go to Recipe. 7 / 30.
From tasteofhome.com


SKILLET STRAWBERRY BOURBON COBBLER WITH LAYERED CREAM CHEESE …
2020-04-21 Dust the surface with flour and roll the dough into a 1 inch thick rectangle. Cut into 12 biscuits. Transfer to a parchment-lined baking sheet and freeze 10 minutes, to chill. 4. Meanwhile, make the filling. Combine half of the strawberries and the honey in an 11 to 12-inch oven-safe skillet set over high heat.
From halfbakedharvest.com


BOURBON PEACH STREUSEL CHEESECAKE | EASY HOMEMADE CHEESECAKE
2017-06-05 5. Reduce oven temperature to 300°F (148°C). 6. To make the streusel, combine flour, brown sugar and cinnamon in a medium sized bowl. Add melted butter and mix together until crumbly. Set half of the streusel aside and spread the remaining streusel out on a parchment-lined cookie sheet in an even layer. 7.
From lifeloveandsugar.com


CANNING FIGS IN BOURBON | A DRUNKEN FRUIT DESSERT TOPPER
Bring water and sugar to boil in a non-reactive pot, make sure to stir often until sugar dissolves. Reduce heat to medium low, add sliced figs and continue to simmer until figs have softened. In each pint-size jar add 1 tablespoon of bottled lemon juice, for quart jars add 2 tablespoons of bottled lemon juice per jar.
From afarmgirlinthemaking.com


12 EASY DESSERTS YOU CAN MAKE WITH STORE-BOUGHT INGREDIENTS
2018-07-18 6. Fresh Peaches + Bourbon + Butterscotch Pudding + Pound Cake. Toss fresh, sliced or cubed peaches—about 1/2 a peach per person—with a splash of bourbon and a sprinkling of sugar.
From epicurious.com


20 HEAVENLY LAYERED DESSERTS! - THE BAKING CHOCOLATESS
2021-08-03 25 Buzz-Worthy Blueberry Desserts to Bake. 20 Delightfully Gooey Chocolatey S'more Desserts. Heavenly Chocolate Caramel Cheesecake Brownie Trifle. 50+ Yummy Cream Cheese Desserts. 20 Dessert Delights Using Strawberries. 18 Superbowl & Game Day Party Desserts. Strawberry Brownie Trifle Delight.
From thebakingchocolatess.com


BOURBON CAKE RECIPE: AUTHENTIC SOUTHERN STYLE - RESTLESS CHIPOTLE
2018-11-17 Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze. Soaked in bourbon, too! The baking technique is what makes it so good. Easy recipe. Course Dessert - Cake. Cuisine American - Southern. Prep Time: 15 minutes. Cook Time: 1 hour 40 minutes. Total Time: 1 hour 55 minutes.
From restlesschipotle.com


FRUITY PEBBLES LAYERED DESSERT - THE COUNTRY COOK
2016-10-29 For the first layer: Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. In a medium bowl, combine flour, Fruity Pebbles cereal and melted butter. Stir (or combine with your fingers) until a moist crumble forms. Press crust mixture into the bottom of your prepared baking dish.
From thecountrycook.net


20 SIMPLE LADYFINGER DESSERTS - INSANELY GOOD RECIPES
2022-06-06 In this jazzed-up version of a simple chocolate mousse, the mousse is layered and encased with ladyfingers. It creates a cake-like dessert, with the ladyfingers as the cake, and the mousse as the frosting. The contrast between the soft ladyfingers and smooth mousse is sublime. It seems so complex, but in reality, it’s only two simple components put together. 4. No-Bake …
From insanelygoodrecipes.com


RECIPE: KENTUCKY BOURBON FRUIT CAKE (UISNG CANDIED CHERRIES, …
KENTUCKY BOURBON FRUIT CAKE Best made 6 weeks before serving. 1 pound candied cherries, halved 1/2 pound chopped dates 2 cups of Kentucky bourbon 1 1/2 cups butter, softened 2 cups sugar 1 cup brown sugar 6 eggs, separated 5 cups flour 1 pound pecans, chopped 2 teaspoons ground nutmeg 1 teaspoon baking powder Soak cherries and dates in …
From recipelink.com


BOURBON FRUITCAKE COOKIES - GOOD FOOD ST. LOUIS
Add the eggs and beat well. Combine flour, baking soda, and spices; add the butter/sugar mixture to the dry ingredients, alternating with the milk and mixing well after each addition. Stir in bourbon, fruit and nuts and mix well to incorporate. Drop heaping teaspoons onto a greased cookie sheet and bake at 325 degrees for 13 minutes or until ...
From goodfoodstl.com


10 SCRUMPTIOUS LAYERED DESSERTS FOR THE HOLIDAY TABLE
2021-10-07 1. Brownie Trifle. Olivias Cuisine. This layered dessert recipe is made for chocolate lovers, combining brownies, chocolate pudding and whipped cream into one layered sweet. The chocolate pudding is made of fudge pudding mix and cold milk, while the brownies use the Nestle Toll House Brownies & More Chocolate Baking Mix.
From wideopeneats.com


77 HEAVENLY DESSERTS TO MAKE WITH A CAN OF CONDENSED MILK
2019-10-01 Start with a hefty pour of Irish whiskey in a blender, then stream in sweetened condensed milk, nondairy creamer (regular cream or half-and-half will also work), hot cocoa mix, instant coffee powder, and a bit of vanilla extract. Cover the beaker with a …
From myrecipes.com


THE BEST EASY, HEALTHY FRUIT DESSERTS – WELLPLATED.COM
Fruit Desserts. The best fruit desserts, made with simple, healthy ingredients. From bars to crisps to cobblers, these easy dessert recipes are the perfect way to end any meal!
From wellplated.com


FRESH BERRY VANILLA LAYERED CAKE | 4TH OF JULY DESSERT IDEA
2015-06-19 1. Preheat oven to 350 degrees. Prepare three 8 inch cake pans by placing parchment paper circles in the bottom of the pans and greasing the sides. 2. Cream butter and sugar together until light in color and fluffy, about 3 minutes. 3. Add sour cream and vanilla extract and mix until well combined. 4.
From lifeloveandsugar.com


560 LAYERED DESSERTS IDEAS IN 2022 | DESSERTS, DESSERT RECIPES ...
Jan 10, 2022 - Dessert casseroles come in many forms. Browse these quick and easy dessert recipes such as Banana Split Lasagna, fruit dessert recipes, and more. These layered desserts will surely satisfy your sweet tooth. See more ideas about desserts, dessert recipes, delicious desserts.
From pinterest.com


BOOZY BACON CAKE RECIPE | CAKE WITH BOURBON BACON CRUMBLES
2015-01-14 First, pour in half of the dry ingredients and beat for 30 seconds before adding half of the bourbon. Repeat with remaining flour mixture and remaining bourbon. Pour batter in the greased coated bundt cake pan. Bake at 350°F for 45-50 minutes. Check for doneness by inserting a toothpick into the center of the cake.
From beyondfrosting.com


ULTIMATE TRIPLE LAYER CHOCOLATE BOURBON PEANUT BUTTER BUCKEYE …
2013-09-13 In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. Beat on medium-high speed for about 4 to 5 minutes until light and fluffy and pale in color.
From halfbakedharvest.com


TRADITIONAL CANADIAN CHRISTMAS CAKE OR BOURBON FRUIT CAKE
2013-12-07 Preheat oven to 300°F and grease two 9 x 5 loaf pans 2 1/2 inches deep or five 5 3/4 x 3 pans 2 inches deep. Line bottoms with parchment paper; butter it (the original recipe was waxed paper) Cream together butter and brown sugar; beat in the eggs. Sift all dry ingredients; beat into butter mixture.
From acanadianfoodie.com


60 BEST EASY FRUIT DESSERT RECIPES - EASY DESSERTS WITH FRUIT
2022-04-15 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


10 BEST LAYERED FRUIT DESSERT RECIPES | YUMMLY
2022-05-21 Asian Mixed Fruit Dessert Recipe (Chè Thái) NPFamily Recipes water chestnut, jelly, jackfruit, syrup, red food coloring, tapioca starch and 3 more Pineapple & Cream Cheese JELL-O Fruit Dessert Eat Move Make
From yummly.com


VEGAN APPLE CAKE - MY QUIET KITCHEN
2018-11-19 Preheat oven to 350 degrees. Oil three 9-inch cake pans, and line the bottoms with a circle of parchment paper. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt in a large bowl. In a smaller bowl whisk together the milk, applesauce, vinegar, oil, vanilla, sugar and brown sugar.
From myquietkitchen.com


KENTUCKY BOURBON CAKE RECIPE - THE SPRUCE EATS
2021-07-01 In a small bowl, combine 1/2 cup of the flour with the pecans; set aside. Add the remaining flour, nutmeg, and baking powder to the creamed mixture and blend well. In a bowl, beat the egg whites with an electric mixer until stiff peaks form; gently fold into the cake batter. Sprinkle the floured pecans over batter and fold in gently.
From thespruceeats.com


BOURBON PEACH CHEESECAKE MOUSSE IN A JAR | IMPERIAL SUGAR
Cook peaches, brown sugar and bourbon until peaches are softened and a sauce has formed, about 8-10 minutes, stirring occasionally. Let cool. 2. Spoon about 1 tablespoon of sauce over crust in each Mason jar and then use about half of peach mixture to top each, dividing evenly between 8 jars. 3. With mixer on medium-high speed beat cream cheese ...
From imperialsugar.com


CHOCOLATE PEPPERMINT 4 LAYER DESSERT - MOM ON TIMEOUT
2013-12-11 Course Dessert. Cuisine American. Keyword chocolate peppermint 4 layer dessert. Prep Time 30 minutes. Cook Time 10 minutes. Total Time 40 minutes. Servings 36 servings. Calories 134kcal. Author Trish - Mom On Timeout.
From momontimeout.com


Related Search