Oven Fried Prawns Recipes

CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)

Steps:

• Preheat oven to 220°C/430°F (all oven types).
• Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
• Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
• Mix Crunchy Topping ingredients.
• Remove pan from oven. Add prawns - spread out in single layer, but snug.
• Top with Crunchy Topping. Bake 12 minutes.
• Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
• Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!

OVEN FRIED SHRIMP

Steps:

• Preheat oven to 400 degrees F.
• Add panko breadcrumbs, paprika, oregano, basil, powder, salt, and cayenne to a large plastic bag. Add flour to aseparate large plastic bag. Beat egg and water in a bowl.
• Add shrimp to the bag of flour. Shake until well coated. Dip each shrimp in the egg mixture, and add to the bag of breadcrumbs. Shake until well coated.
• Drizzle olive oil over a large baking sheet.
• Place coated shrimp in a single layer on baking sheet. Bake for 8-10 minutes (depending on how large your shrimp are), flipping half way.
• Serve with cocktail sauce for dipping.

FRIED PRAWNS IN SOY SAUCE

Steps:

• Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
• Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
• Arrange prawns on a serving plate; pour sauce on top.

OVEN "UN-FRIED" SHRIMP

Steps:

• Heat oven to 425.
• Mix egg beater, skim milk, and lemon juice in a small bowl.
• Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
• Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
• Place shrimp on a greased pan.
• Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5" from broiler and broil additional 2 mins or till shrimp are opaque.

BETTER THAN FRIED SHRIMP

Steps:

• Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

SOUTHERN-FRIED PRAWNS

Steps:

• To prepare the prawns, mix the buttermilk, garlic granules and ground ginger together in a bowl. Add the prawns and stir to coat, then chill for at least 30 mins or overnight.
• Meanwhile, make the coating by combining all of the ingredients with a pinch of salt in a shallow dish. Set aside.
• Allow any excess buttermilk marinade to drip off the prawns, then dip in the coating mixture, turning to ensure an even covering.
• Heat a deep-fat fryer no more than a third full of oil to 180C. Or, heat the oil to a depth of 10cm in a pan until a cube of bread sizzles and turns golden in 30 seconds. Carefully lower 3-4 prawns into the oil at a time and deep-fry for 2 mins, or until crisp and golden. Transfer to a plate lined with kitchen paper using a slotted spoon, then season and sprinkle with the coriander leaves and lemon zest, if you like. Serve with the hot gumbo dip (see below) and some lemon wedges for squeezing over.

CRUNCHY FRIED SHRIMP

Steps:

• Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.