Slow Cooker Country Chive And Ranch Smashed Potatoes Recipes

SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES

Slow-Cooker Country Chive and Ranch Smashed Potatoes image

Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 12

Number Of Ingredients 6

Ingredients

3 pounds small red potatoes
1/3 cup water
1 container (8 ounces) sour cream-and-chive potato topper
2 tablespoons ranch dressing and seasoning mix (from 1-ounce envelope)
1/4 cup chopped fresh chives
1/3 cup half-and-half

Steps:

Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
Cover and cook on Low heat setting 5 to 6 hours.
Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

CHIVE AND RANCH SMASHED POTATOES (CROCK POT)

Chive and Ranch Smashed Potatoes (Crock Pot) image

Make and share this Chive and Ranch Smashed Potatoes (Crock Pot) recipe from Food.com.

Provided by Pepper Monkey

Categories Potato

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs red potatoes
1/3 cup water
8 ounces sour cream and chive potato topping
2 tablespoons ranch dressing mix
1/4 cup chopped fresh chives
1/3 cup half-and-half

Steps:

Cut potatoes into fourths or bite size pieces.
Spray crock pot with cooking spray place potatoes in slow cooker with water and cook for 5-6 hours on low.
mash potatoes with potato masher or fork.
Stir in potatoes topping, ranch mix, and chives.
Stir in half and half until potatoes are soft consistency.
salt and pepper to taste.
Optional: you can use milk or lactose free milk in place of half in half in this recipe.
You can also do this on the stove top to save time.

Nutrition Facts : Calories 181.5, Fat 1.9, SaturatedFat 1, Cholesterol 5, Sodium 19.4, Carbohydrate 36.8, Fiber 3.9, Sugar 2.3, Protein 4.8

CREAMY RANCHIFIED POTATOES

Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

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