GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM
Steps:
- Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.
GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately. ;
GRILLED CLAMS AND MUSSELS WITH GARLIC, ALMONDS AND MINT
Grilling clams and mussels gives them a smokiness you can't get inside on your stove. Use hardwood charcoal if you can; it gives the best, smokiest flavor. The cooking time may vary depending upon your grill and the temperature of the shellfish when you put it in the pan. (Very cold seafood may take a few minutes longer.) Keep checking, pulling out the open clams and mussels with tongs as you go. And don't forget to pour the heady pan juices on top of the shellfish; dunking grilled bread into that garlicky pool may be the best part of the dish.
Provided by Melissa Clark
Categories dinner, lunch, barbecues, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a very hot charcoal fire, mounding coals in the center of the grill, or heat a gas grill.
- Scrub mussels and clams under running water to remove any clinging grit.
- Put clams, wine, oil, sliced garlic and chile in a large disposable aluminum roasting pan and stir. Cover pan tightly with heavy-duty foil. Place pan on the grill and cover. Let cook undisturbed for 10 minutes, then use mitts to open foil and stir in mussels. Replace foil and continue cooking, with grill covered, 10 minutes more. By this time, most or all of the shellfish should be open. Use tongs to transfer opened shellfish to a serving bowl and return any unopened in the pan to continue cooking, covered, for another few minutes. Any that remain unopened should be discarded. Combine all shellfish and pan juices in the bowl.
- Toss shellfish with mint, almonds, chopped garlic and lemon zest. Drizzle with additional oil. Brush grilled bread slices with oil and serve alongside for soaking up juices.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 1 gram, Sodium 1179 milligrams, Sugar 1 gram, TransFat 0 grams
RAW CLAMS ON THE HALF SHELL
Steps:
- Scrub the clams under cold water with a stiff brush to remove the dirt. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the clams as you shuck them and also protect your hand. Using the towel as a mitt, hold the clam firmly in the palm of your towel-covered hand; have a small bowl handy to catch the delicious juice. Insert the tip of a clam or oyster knife between the shell halves, and work it around one side to the other as you pry it open. Using the knife, cut the muscles away from the top shell, bend the shell back, and discard it. Run the knife underneath the clam to detach it completely, but leave it in its shell (take care not to cut the meat itself.) Tip out the clam juice into the bowl and pour it back over the shucked clams. Nestle the clams in a bed of crushed ice or rock salt to keep them steady. Spoon the cucumber mignonette on top and serve as part of a raw shellfish bar.
- In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.
GRILLED CLAMS ON THE HALF SHELL WITH GINGER MIGNONNETTE
Steps:
- Whisk together all ingredients except coarse salt and clams (to make mignonnette sauce).
- Prepare grill for cooking. If using a charcoal grill, open vents in bottom of grill.
- Cover a large platter with a 1/2-inch layer of coarse salt to hold clams in place for serving. Grip 1 clam in a kitchen towel with its "hinge" facing toward you. Working over a bowl to catch any clam liquor, slide knife in between the 2 shells at a point opposite hinge and rotate clam, sliding knife between shells, until knife reaches hinge. Cut through hinge, being careful to avoid hitting center of clam. Open shells, sliding knife along underside of top shell to detach it from clam. Pull top shell off and discard, keeping clam in bottom shell, and slide knife under clam to loosen, preserving as much clam liquor as possible in bowl.
- When fire is moderately hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), set rack on grill. Using tongs, arrange clams on the half shell in 1 layer on rack and spoon some reserved liquor on them. Once clam liquor reaches a boil, allow clams to grill, uncovered, until just cooked through, 3 to 4 minutes. Carefully transfer clams with tongs to platter and drizzle with mignonnette.
More about "grilled clams on the half shell with ginger mignonnette recipes"
CLAMS WITH SAUCE MIGNONETTE - ERECIPE
2012-05-09 Release the meat from the bottom shell and snip off the shell, if desired. 4. Arrange the clams on their half-shells on a plate of crushed ice and seaweed, and spoon the sauce over them. 5. Mix together the ingredients for …
From erecipe.com
From erecipe.com
GRILLED CLAMS ON THE HALF SHELL - PARADE.COM
2010-09-30 Heat grill to medium. Place a medium sauté pan on the grill, add the bacon, and cook until golden brown, 5 to 6 minutes. Add the garlic and red-pepper flakes and cook for one minute longer ...
From parade.com
From parade.com
GRILLED CLAMS WITH LEMON-GINGER BUTTER AND GRILLED …
2009-06-08 Step 1. Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season ...
From bonappetit.com
From bonappetit.com
GRILLED CLAMS ON THE HALF SHELL RECIPE | SPARKRECIPES
Place clams on the grill and cover. Grill for 3-4 minutes until clams pop open. Remove clams using tongs and set aside. Remove the top shell. Sprinkle crumbled turkey bacon on the clams. Evenly sprinkle the shredded cheese. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO COOK CLAMS ON THE GRILL: 15 STEPS (WITH …
2019-06-14 Buy fresh clams at the seafood market. Closely inspect each clam before you buy it. If you see a clam that’s open, just tap on the shell. If the clam doesn’t close, don't get it because it’s not alive and won’t taste fresh. Don’t …
From wikihow.com
From wikihow.com
GRILLED CLAMS | LEARN HOW TO COOK CLAMS WITH THIS …
Roll into one inch diameter log and wrap with plastic then chill/freeze until firm. Grill cleaned clams over high heat until their shells open. Remove the shell half without flesh. Add a slice of compound butter (the butter salsa mixture) to …
From cookingnook.com
From cookingnook.com
GRILLED CLAMS AND OYSTERS : RECIPES - COOKING CHANNEL
Scrub the oysters and rinse the clams. Heat the grill to medium-high. Lay the clams in a single layer on the grate, place the oysters on the more thickly curved halves of their shells to retain their juices, and close the grill. The clams and …
From cookingchanneltv.com
From cookingchanneltv.com
HOW TO GRILL CLAMS - RECIPE GIRL®
2012-07-12 Instructions: 1. Preheat your grill to medium or get a charcoal fire going. 2. While the grill is preheating, prepare the sauce. Melt the butter in a small saucepan over medium heat. Add the shallot and garlic- cook and stir …
From recipegirl.com
From recipegirl.com
GRILLED CLAMS - COOKEATSHARE
Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens. 6428 views. Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens, ingredients: 1/2 c. , 1/2 lb thinly-sliced prosciutto, 40 …
From cookeatshare.com
From cookeatshare.com
GRILLED CLAMS ON THE HALF SHELL WITH GINGER MIGNONNETTE
Apr 22, 2014 - This recipe is an accompaniment for Grilled Clams on the Half Shell with Ginger Mignonnette .
From pinterest.com
From pinterest.com
GRILLED CLAMS WITH CAMBODIAN GINGER DRESSING | BBQ CLAM …
2016-05-25 Mix all the ingredients together in a jar, tighten the lid and shake like you’re playing the maracas in Cuba! NOTE: If you want to make these in the oven, pre-heat to to (200c), …
From theocooks.com
From theocooks.com
GRILLED CLAMS & GARLIC BUTTER RECIPE | TASTING TABLE
2021-12-16 Make the garlic butter: In a small saucepan over medium-low heat, melt the butter. Add the garlic and cook for 5 minutes until fragrant but not browned. Remove from the heat. …
From tastingtable.com
From tastingtable.com
GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER RECIPE | MYRECIPES
Advertisement. Step 2. Place clams directly on grill grates; grill, covered with grill lid, 10 minutes or until clams just begin to crack open, checking every 2 to 3 minutes. Step 3. Return …
From myrecipes.com
From myrecipes.com
OYSTERS ON THE HALF SHELL WITH GINGER LIME MIGNONETTE RECIPES
Nov 14, 2014 - The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do. …
From pinterest.ca
From pinterest.ca
EPICURIOUS GRILLED CLAMS ON THE HALF SHELL WITH GINGER …
Keto & Health Insights for Epicurious Grilled Clams On The Half Shell With Ginger Mignonnette Recipe. Net Carbs are 2% of calories per serving, at 4g per serving.This meal …
From ketofoodist.com
From ketofoodist.com
GRILLED CLAMS WITH HORSERADISH GARLIC BUTTER - HEY GRILL, HEY
2021-11-12 Mix all ingredients for the horseradish butter in a medium bowl and set aside. Prep the clams. Clean the exterior of the clams thoroughly. Place the clams in a 12-inch cast-iron …
From heygrillhey.com
From heygrillhey.com
GRILLED CLAMS WITH GARLIC RECIPE | MYRECIPES
Stack 2 2-foot-long pieces of heavy-duty foil on top of each other. Arrange half of clams in center of foil. Drizzle with 1 Tbsp. olive oil and 1/4 cup wine. Sprinkle with half of garlic and half of …
From myrecipes.com
From myrecipes.com
GRILLED CLAMS ON THE HALF SHELL WITH GINGER MIGNONNETTE
Using tongs, arrange clams on the half shell in 1 layer on rack and spoon some reserved liquor on them. Once clam liquor reaches a boil, allow clams to grill, uncovered, until just cooked …
From fooddiez.com
From fooddiez.com
EPICURIOUS GRILLED CLAMS ON THE HALF SHELL WITH GINGER …
1/2 teaspoon finely grated peeled fresh ginger; 1 scallion, thinly sliced; 1 fresh serrano chile or 1/2 fresh jalapeño chile, minced; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1 to 2 cups …
From ketofoodist.com
From ketofoodist.com
BEST OYSTERS ON THE HALF SHELL WITH GINGER LIME MIGNONETTE …
2002-12-18 A quick and easy recipe for making the best Oysters on the Half Shell with Ginger Lime Mignonette. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Oysters on …
From foodnetwork.ca
From foodnetwork.ca
GRILLED CLAMS ON THE HALF SHELL WITH GINGER MIGNONNETTE
Grilled Clams on the Half Shell with Ginger Mignonnette requires around 45 minutes from start to finish. This recipe makes 4 servings with 144 calories, 6g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if …
From fooddiez.com
From fooddiez.com
BEST GRILLED CLAMS IN THE SHELL WITH SERRANO HAM RECIPES - FOOD …
2010-06-22 A recipe for making the best Grilled Clams in the Shell with Serrano Ham. ADVERTISEMENT. IN PARTNERSHIP WITH. grill. Grilled Clams in the Shell with Serrano …
From foodnetwork.ca
From foodnetwork.ca
GRILLED CLAMS ON THE HALF SHELL WITH GINGER MIGNONNETTE
1 to 2 cups coarse salt for stabilizing clams on platter 24 small hard-shelled clams (2 1/2 pounds) such as littlenecks (less than 2 inches wide), scrubbed well Accompaniment: seaweed salad
From copymethat.com
From copymethat.com
GRILLED CLAMS ON THE HALF SHELL WITH BACON, GARLIC & HOT PEPPER
2010-05-26 Place a medium sauté pan on the grill, add the bacon, and cook until golden brown, 5 to 6 minutes. Add the garlic and red-pepper flakes and cook for one minute longer. Remove …
From parade.com
From parade.com
RECIPES/MIGNONNETTE.MD AT MASTER · DPAPATHANASIOU/RECIPES
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
STUFFED CLAMS ON THE GRILL - CHERYL WIXSON'S KITCHEN
2020-06-24 Drain the clams, reserving the juice. Chop the clams fine and add the clams and juice to the bowl. Stir in the egg. Add the Old Bay seasoning and season to taste with sea salt …
From cherylwixsonskitchen.com
From cherylwixsonskitchen.com
RECIPES/GRILLED-CLAMS-ON-THE-HALF-SHELL-WITH-GINGER …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
GRILLED CLAMS IN FOIL - SKINNYTASTE
2018-07-16 In a medium bowl combine the zucchini, tomatoes, garlic, 2 teaspoons of the olive oil, 1/4 teaspoon salt and black pepper to taste. Place 10 clams on the center of each foil …
From skinnytaste.com
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love