10 POUND CHEESECAKE
Cake pan full of sinful delight. The lemon juice does all the cooking
Provided by cookie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h25m
Yield 16
Number Of Ingredients 9
Steps:
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
- Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
- Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 70.5 g, Cholesterol 78.1 mg, Fat 31.4 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 20.3 g, Sodium 325.6 mg, Sugar 42.1 g
NEW YORK-STYLE CHEESECAKE
Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving. Adapted from"Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter the sides of a 10-inch springform pan. Wrap exterior of pan (including base) in a double layer of foil.
- To make the crust, process graham crackers in food processor until fine. Combine graham cracker crumbs, butter, sugar, and salt in a medium bowl. Transfer mixture to the pan and pat into an even layer using the bottom of a measuring cup or meat pounder. Freeze the dough in the pan, about 15 minutes. Place pan on a baking sheet. Bake until the crust is firm to the touch and deeply golden brown, about 15 minutes. Transfer pan to a wire rack to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until fluffy, about 3 minutes, scraping down sides as needed.
- In a large bowl, whisk together sugar and flour. With mixer on low speed, gradually add sugar mixture to cream cheese; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, beating until just combined; do not over mix.
- Pour cream cheese filling into the prepared pan. Set pan inside a large, shallow roasting pan. Carefully ladle boiling water into roasting pan to reach halfway up sides of springform pan.
- Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with the door slightly ajar, about 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
CREAM-CHEESE POUND CAKES
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
- Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; immediately pour in batter (pan will seem full). Tap pans on work surface to eliminate any large air bubbles.
- Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
- Cool 10 minutes in the pan. Turn out the cakes; cool completely, with top sides up, on a wire rack.
Nutrition Facts : Calories 308 g, Fat 16 g, Protein 4 g
20-POUND CHEESECAKE
This is from a yellowed clipping from Mom's recipe box, at least 25 years old, from the Detroit News. Why the name? No one knows, but speculation has it that its denseness and weight, coupled with a slight sense of exaggeration led to the overstated name for the cake. Don't be put off by that, however. Its texture is unusually creamy and tender, compared to the thick and heavy fillings found in many homemade cheesecakes. Prep time does not include chilling.
Provided by ElaineAnn
Categories Cheesecake
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Mix cracker crumbs and 1/4 cup of sugar. Stir in butter and cinnamon until crumbs are moist.
- Pat evenly onto bottom and sides of 8-inch springform pan. Bake 10 minutes and remove from oven. Let cool.
- Reduce oven heat to 275°.
- Cream remaining 3/4 cup sugar with softened cream cheese. Add remaining ingredients in order listed. Mix until smooth.
- Pour into crust and bake 1 1/2 hours, or until cake is set.
- Remove from oven and cool until sides pull away from springform pan.
- Unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.
Nutrition Facts : Calories 455.3, Fat 34.3, SaturatedFat 20.2, Cholesterol 193.3, Sodium 310.7, Carbohydrate 32.3, Fiber 0.4, Sugar 24.2, Protein 6.3
More about "10 pound cheesecake recipes"
CHEESECAKE POUND RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 POUND CHEESECAKE - RECIPESRUN
From recipesrun.com
PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
PEANUT BUTTER CREAM POUND CAKE - THERESCIPES.INFO
From therecipes.info
THE BEST NEW YORK CHEESECAKE EVER! | THE RECIPE CRITIC
From therecipecritic.com
POPULAR RECIPES: 10 POUND CHEESECAKE
From momy4recipes.blogspot.com
10 POUND CHEESECAKE | RECIPE | DELICIOUS DESSERTS, FOOD, DESSERTS
From pinterest.ca
10 POUND CHEESECAKE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
10 POUND CHEESECAKE RECIPE | SAY MMM
From saymmm.com
TOP 10 CHEESECAKE RECIPES - TASTE OF HOME
10 POUND CHEESECAKE - YUM TASTE
From yumtaste.com
10 POUND CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED ROASTED LEMON GARLIC BROCCOLINI - THE RECIPE CRITIC
From therecipecritic.com
10 POUND CHEESECAKE RECIPE - RECIPESTABLE
From recipestable.com
10 POUND CHEESECAKE RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
TEN INCH NEW YORK CHEESECAKE - CHEFTALK
From cheftalk.com
CAKE FOR 10 PEOPLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 POUND CHEESECAKE THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
10 IN CHEESECAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESECAKE RECIPES | ALLRECIPES
From stipe.homeip.net
CHOCOLATE CREAM CHEESE POUND CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAM CHEESE POUND CAKE WITH BAKING TIPS – MY ROI LIST
From myroilist.com
10 POUND CHEESECAKE | RECIPESTY
From recipesty.com
RECIPES WITH POUND CAKE AND RASPBERRY (PAGE 1) - FOODFERRET
From foodferret.com
10 POUND CHEESECAKE | RECIPE | HOMEMADE RECIPES DESSERT, …
From pinterest.com
10 POUND CHEESECAKE RECIPE - YOUTUBE
10 POUND CHEESECAKE - ANTIPASTI RECIPES
From fooddiez.com
MACERATED STRAWBERRIES - SPEND WITH PENNIES
From spendwithpennies.com
10 POUND CHEESECAKE | RECIPE | DELICIOUS DESSERTS, CHEESECAKE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search