LEMON CREAM CHEESE STUFFED FRENCH TOAST
This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.
Provided by Geema
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
- Slice the bread about 3/4 inch thick.
- Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
- Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
- Preheat a heavy griddle over medium heat.
- Dip each stuffed bread slice in the batter, turning to coat well.
- Remove bread from the egg mixture, letting the excess batter drip off.
- Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
- Serve hot with maple syrup or fresh berries.
CREAM CHEESE STUFFED FRENCH TOAST
Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried lavender sprigs gives this classic dish an elegant twist.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Lemon Lavender Sugar + Raspberries
- Add ¾ cup sugar, lemon zest and lavender to a high-powered blender or food process and pulse for about 30 seconds or until the sugar is very fine. Stir in the remaining sugar. The sugar will keep for a few months in a sealed container at room temperature.
- Add the raspberries to a bowl and sprinkle 2 tablespoons of the lemon sugar over the berries. Add the juice of half a lemon and toss, breaking up some of the raspberries to help release their juices. Allow the berries to sit for 10-15 minutes before serving.
- French Toast
- To make the whipped cream cheese, add the cream cheese and heavy cream to a mixing bowl. Using an electric mixer beat on high speed until soft peaks form, about 3-5 minutes. Beat in the honey and vanilla until just combined.
- Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through
- Fill pockets with whipped cream cheese; press cut edges of pockets together to seal.
- In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until combined. Dip the stuffed bread into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture.
- When ready to cook the French toast, heat a large skillet or griddle, sprayed with cooking spray over medium heat
- Cook the French toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately sprinkled with lemon sugar and raspberries.
- Enjoy!
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
LEMON BLACKBERRY TORTILLA FRENCH TOAST
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside., In a shallow bowl, whisk eggs, cream and remaining lemon curd until blended; stir in poppy seeds. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, adding butter to grease the skillet as needed. , Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.
Nutrition Facts : Calories 445 calories, Fat 27g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 403mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 8g protein.
OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST
Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.
Provided by By Cindy Rahe
Categories Breakfast
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Lightly butter 13 x 9-inch (3-quart) baking dish.
- In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of each to make cream cheese and blueberry sandwiches. Place 4 of the sandwiches in baking dish. Cut remaining sandwich into pieces to fill in any gaps between the ones already in the dish.
- In large bowl, beat eggs, remaining 3 tablespoons sugar, remaining 1 tablespoon lemon peel, the milk and cream with whisk. Pour mixture over challah in casserole; top with remaining blueberries. Cover with plastic wrap; refrigerate at least 1 hour but no longer than 12 hours.
- Take dish out of refrigerator about 30 minutes before baking to take the chill off. Heat oven to 350° F. Bake about 40 minutes or until puffed and golden. Cool on rack 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
LEMON-VANILLA FRENCH TOAST
Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.
Provided by Christa Talbott
Categories French Toast
Time 15m
Yield 3
Number Of Ingredients 11
Steps:
- Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
- Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
- Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
- Serve French toast with maple syrup and add whipped cream on top.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g
LEMON CREAM CHEESE FRENCH TOAST
A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.
Provided by Peggy Lynn
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make filling:.
- In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
- Set aside.
- To make batter:.
- Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
- Set aside.
- Preheat griddle to medium heat and lightly oil.
- Spread about two tablespoons filling on one side of a bread slice.
- Top with another slice and lightly press together.
- Dip sandwhich into batter, turn once and place on griddle.
- Cook until lightly browned on each side, about three minutes.
- Repeat to make desired number of servings.
More about "lemon cream cheese french toast recipes"
LEMON + CREAM CHEESE OVERNIGHT FRENCH TOAST …
From tasteslovely.com
5/5 (4)Total Time 1 hr 15 minsCategory BreakfastCalories 282 per serving
- In a mixing bowl (or in your blender), combine the milk, eggs, vanilla and lemon zest. Whisk (or blend) to fully combine.
- Pour the milk + egg mixture over the cubed bread + cream cheese. It will almost completely submerge all the bread. I use a spatula to gently press the cubed bread into the milk + egg mixture. Cover and refrigerate overnight (at least 8 hours, or up to 48 hours).
- In the morning, bake at 350ºF uncovered for 1 hour, or until the top of the french toast casserole is getting golden brown. Let it cool for 5 minutes before serving.
MEYER LEMON FRENCH TOAST | WILLIAMS SONOMA
From williams-sonoma.com
THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
BAKED OVERNIGHT LEMON FRENCH TOAST - THE RECIPE REBEL
From thereciperebel.com
LEMON FRENCH TOAST FOR SUNDAY BRUNCH - LAUREN'S LATEST
From laurenslatest.com
LEMON CREAM CHEESE STUFFED FRENCH TOAST - SALTY CANARY
From saltycanary.com
5-INGREDIENT LEMON FRENCH TOAST RECIPE - TRIED AND TASTY
From triedandtasty.com
CREAM CHEESE-STUFFED LEMON FRENCH TOAST WITH …
From ourbestbites.com
BAKED CROISSANT FRENCH TOAST WITH LEMON CREAM CHEESE
From everyday-reading.com
LEMON BLUEBERRY OVERNIGHT BAKED FRENCH TOAST WITH LEMON SYRUP
From fivehearthome.com
CINNAMON FRENCH TOAST WITH WHIPPED LEMON CREAM & SUGARED …
From modernfarmhouseeats.com
FRENCH TOAST GRILLED CHEESE WITH LEMON RASPBERRY JAM
From gooddishtv.com
LEMON CREAM STUFFED FRENCH TOAST STICKS - RECIPES AND MORE.
From parkersplate.com
LEMON BERRY FRENCH TOAST CASSEROLE - LEMON TREE DWELLING
From lemontreedwelling.com
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING …
From sallysbakingaddiction.com
BLUEBERRY LEMON CREAM FRENCH TOAST BAKE (OVERNIGHT OPTION!)
From a-kitchen-addiction.com
LEMON CHEESECAKE STUFFED FRENCH TOAST - BETHCAKES
From bethcakes.com
LEMON CREAM STUFFED FRENCH TOAST - BROKE AND COOKING
From brokeandcooking.com
BLUEBERRY LEMON FRENCH TOAST BAKE - CHEW OUT LOUD
From chewoutloud.com
LEMON CHEESECAKE FRENCH TOAST CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
LEMON CREAM CHEESE FRENCH TOAST RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON FRENCH TOAST WITH FRESH STRAWBERRIES - SIMPLY DELICIOUS
From simply-delicious-food.com
18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
From allrecipes.com
VEGAN LEMON-BERRY CREAM CHEESE STUFFED FRENCH TOAST
From eatfigsnotpigs.com
EASY OVERNIGHT LEMON BERRY FRENCH TOAST - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BAKED BLUEBERRY LEMON FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
CREAM CHEESE STUFFED FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
RASPBERRY LEMON CREAM FRENCH TOAST BAKE (OVERNIGHT OPTION!)
From a-kitchen-addiction.com
RECIPES FOR LEMON CREAM CHEESE FRENCH TOAST
From cooktime24.com
LEMON CREAM CHEESE STUFFED FRENCH TOAST RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CREAM CHEESE STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE
From barbarabakes.com
STRAWBERRY CHEESECAKE FRENCH TOAST CASSEROLE
From heartlandcooking.com
FRENCH LEMON CREAM TART - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
FLUFFY FRENCH TOAST WITH WHIPPED MASCARPONE
From windycitydinnerfairy.com
BAKED LEMON FRENCH TOAST - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST RECIPE ...
From lifemadedelicious.ca
LEMON CREAM STUFFED FRENCH TOAST - MUSSELMAN'S
From musselmans.com
LEMON-FILLED FRENCH TOAST WITH BLUEBERRY SYRUP - RECIPE
From finecooking.com
FRENCH TOAST WITH LEMON MASCARPONE CREAM - GIGGLES GALORE
From gigglesgalore.net
BAKED CHERRY CHEESECAKE FRENCH TOAST CASSEROLE - MOM ON …
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breakfast #dietary
You'll also love