Lemon Cream Cheese French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CREAM CHEESE STUFFED FRENCH TOAST



Lemon Cream Cheese Stuffed French Toast image

This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

Provided by Geema

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces cream cheese, softened
1 lemon, zest of
1/2 lemon, juice of
1/3 cup sugar
1 loaf French bread, day old
6 eggs
2 1/2 cups half-and-half
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
maple syrup
fresh berries

Steps:

  • Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
  • Slice the bread about 3/4 inch thick.
  • Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
  • Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
  • Preheat a heavy griddle over medium heat.
  • Dip each stuffed bread slice in the batter, turning to coat well.
  • Remove bread from the egg mixture, letting the excess batter drip off.
  • Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
  • Serve hot with maple syrup or fresh berries.

CREAM CHEESE STUFFED FRENCH TOAST



Cream Cheese Stuffed French Toast image

Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried lavender sprigs gives this classic dish an elegant twist.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 12 servings

Number Of Ingredients 17

Lemon Lavender Sugar + Raspberries
1 cup granulated sugar, divided
zest of 2 lemons, plus juice of half a lemon
2 tsp. dried lavender flowers
1-1/2 cups raspberries
Whipped Cream Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup heavy whipping cream
2 Tbsp. honey
1 tsp. vanilla
French Toast
1 loaf challah bread, sliced into 12 1-inch thick slices
4 eggs
1-1/2 cups milk
1 Tbsp. vanilla
1/2 tsp. ground cinnamon
1/2 tsp. salt

Steps:

  • Lemon Lavender Sugar + Raspberries
  • Add ¾ cup sugar, lemon zest and lavender to a high-powered blender or food process and pulse for about 30 seconds or until the sugar is very fine. Stir in the remaining sugar. The sugar will keep for a few months in a sealed container at room temperature.
  • Add the raspberries to a bowl and sprinkle 2 tablespoons of the lemon sugar over the berries. Add the juice of half a lemon and toss, breaking up some of the raspberries to help release their juices. Allow the berries to sit for 10-15 minutes before serving.
  • French Toast
  • To make the whipped cream cheese, add the cream cheese and heavy cream to a mixing bowl. Using an electric mixer beat on high speed until soft peaks form, about 3-5 minutes. Beat in the honey and vanilla until just combined.
  • Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through
  • Fill pockets with whipped cream cheese; press cut edges of pockets together to seal.
  • In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, cinnamon and salt until combined. Dip the stuffed bread into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture.
  • When ready to cook the French toast, heat a large skillet or griddle, sprayed with cooking spray over medium heat
  • Cook the French toast in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and serve immediately sprinkled with lemon sugar and raspberries.
  • Enjoy!

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

LEMON BLACKBERRY TORTILLA FRENCH TOAST



Lemon Blackberry Tortilla French Toast image

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 package (8 ounces) cream cheese, softened
6 tablespoons lemon curd, divided
2 teaspoons grated lemon zest
1/8 teaspoon almond extract
2 large eggs
2 tablespoons heavy whipping cream
1 tablespoon poppy seeds
3 tablespoons butter
6 flour tortillas (6 inches)
1-1/3 cups fresh blackberries
1/4 cup seedless blackberry spreadable fruit
Additional grated lemon zest, optional

Steps:

  • In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract until fluffy. Set aside., In a shallow bowl, whisk eggs, cream and remaining lemon curd until blended; stir in poppy seeds. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Dip both sides of a tortilla in egg mixture, allowing excess to drip off. Place in skillet; toast until golden brown, 2-3 minutes on each side. Remove to a wire rack. Repeat with remaining tortillas, adding butter to grease the skillet as needed. , Spread about 3 tablespoons cream cheese mixture over each tortilla to within 1/4 in. of edges. Fold tortillas in half over filling. In a microwave-safe bowl, combine blackberries and spreadable fruit; microwave, covered, at 50% power until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if desired, additional lemon zest.

Nutrition Facts : Calories 445 calories, Fat 27g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 403mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 8g protein.

OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST



Overnight Blueberry-Lemon-Cream Cheese French Toast image

Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.

Provided by By Cindy Rahe

Categories     Breakfast

Time 3h

Yield 12

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
6 tablespoons sugar
2 tablespoons grated lemon peel
10 slices (1/2 inch thick) challah
2 cups blueberries
8 eggs
2 cups whole milk
1 cup heavy whipping cream

Steps:

  • Lightly butter 13 x 9-inch (3-quart) baking dish.
  • In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of each to make cream cheese and blueberry sandwiches. Place 4 of the sandwiches in baking dish. Cut remaining sandwich into pieces to fill in any gaps between the ones already in the dish.
  • In large bowl, beat eggs, remaining 3 tablespoons sugar, remaining 1 tablespoon lemon peel, the milk and cream with whisk. Pour mixture over challah in casserole; top with remaining blueberries. Cover with plastic wrap; refrigerate at least 1 hour but no longer than 12 hours.
  • Take dish out of refrigerator about 30 minutes before baking to take the chill off. Heat oven to 350° F. Bake about 40 minutes or until puffed and golden. Cool on rack 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

LEMON-VANILLA FRENCH TOAST



Lemon-Vanilla French Toast image

Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.

Provided by Christa Talbott

Categories     French Toast

Time 15m

Yield 3

Number Of Ingredients 11

⅓ cup half-and-half
5 large egg whites
2 tablespoons confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
¼ teaspoon salt
2 tablespoons unsalted butter, or more as needed
6 slices bread
½ cup maple syrup, or to taste
3 tablespoons whipped cream, or to taste

Steps:

  • Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
  • Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
  • Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
  • Serve French toast with maple syrup and add whipped cream on top.

Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g

LEMON CREAM CHEESE FRENCH TOAST



Lemon Cream Cheese French Toast image

A lovely french toast recipe that is a favorite at the Rose Cottage Guest House in Tacoma, Washington. Hope you enjoy.

Provided by Peggy Lynn

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces low-fat cream cheese or 8 ounces soft fat-free cream cheese
1/2 tablespoon lemon juice
1 lemon, zest of
1/3 cup sugar
6 eggs
2 1/2 cups fat-free half-and-half
1/3 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 small plain French bread

Steps:

  • To make filling:.
  • In a small bowl, stir together cream cheese, lemon juice, zest and sugar.
  • Set aside.
  • To make batter:.
  • Blend eggs, half and half, sugar and vanilla and nutmeg in a large flat-bottomed bowl.
  • Set aside.
  • Preheat griddle to medium heat and lightly oil.
  • Spread about two tablespoons filling on one side of a bread slice.
  • Top with another slice and lightly press together.
  • Dip sandwhich into batter, turn once and place on griddle.
  • Cook until lightly browned on each side, about three minutes.
  • Repeat to make desired number of servings.

More about "lemon cream cheese french toast recipes"

LEMON + CREAM CHEESE OVERNIGHT FRENCH TOAST …
lemon-cream-cheese-overnight-french-toast image
2021-02-12 Instructions. In a mixing bowl (or in your blender), combine the milk, eggs, vanilla and lemon zest. Whisk (or blend) to fully combine. In a 9x13 …
From tasteslovely.com
5/5 (4)
Total Time 1 hr 15 mins
Category Breakfast
Calories 282 per serving
  • In a mixing bowl (or in your blender), combine the milk, eggs, vanilla and lemon zest. Whisk (or blend) to fully combine.
  • Pour the milk + egg mixture over the cubed bread + cream cheese. It will almost completely submerge all the bread. I use a spatula to gently press the cubed bread into the milk + egg mixture. Cover and refrigerate overnight (at least 8 hours, or up to 48 hours).
  • In the morning, bake at 350ºF uncovered for 1 hour, or until the top of the french toast casserole is getting golden brown. Let it cool for 5 minutes before serving.


MEYER LEMON FRENCH TOAST | WILLIAMS SONOMA
meyer-lemon-french-toast-williams-sonoma image
2021-05-29 Cover the pan with aluminum foil and refrigerate for at least 2 hours or up to overnight. Preheat an oven to 350°F (180°C). Transfer the pan, still covered with the aluminum foil, to the oven and bake for 30 minutes. Remove …
From williams-sonoma.com


THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
the-best-lemon-cream-cheese-frosting-two-sisters image
2021-02-24 Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and …
From twosisterscrafting.com


BAKED OVERNIGHT LEMON FRENCH TOAST - THE RECIPE REBEL
baked-overnight-lemon-french-toast-the-recipe-rebel image
2016-11-28 Pour evenly over bread slices in pan (be careful not to leave too many dry sections). Cover with plastic wrap and refrigerate overnight or at least 2 hours. Remove plastic wrap and bake at 350 degrees F for 40-50 minutes, …
From thereciperebel.com


LEMON FRENCH TOAST FOR SUNDAY BRUNCH - LAUREN'S LATEST
lemon-french-toast-for-sunday-brunch-laurens-latest image
2014-05-04 Step 2: Make French Toast. In a shallow dish, whisk eggs, milk, vanilla and cinnamon together. Dip 1-2 slices of bread into the egg mixture and place into hot pan. Cook 1 minute per side or until browned. Continue this …
From laurenslatest.com


LEMON CREAM CHEESE STUFFED FRENCH TOAST - SALTY CANARY
lemon-cream-cheese-stuffed-french-toast-salty-canary image
2019-12-16 French Toast: In a medium bowl, whisk together the 2 eggs, milk, vanilla, cinnamon, sugar, and nutmeg. Prep your frying pan with the butter and once the butter is melted, dip your bread into the egg mixture on both sides …
From saltycanary.com


5-INGREDIENT LEMON FRENCH TOAST RECIPE - TRIED AND TASTY
5-ingredient-lemon-french-toast-recipe-tried-and-tasty image
2014-03-01 Instructions. Mix, milk, lemon juice, and eggs until well blended. Dip each piece of bread into the egg batter and coat both sides. Heat skillet to medium, place 1 tablespoon butter in pan (or spray with cooking spray) and …
From triedandtasty.com


CREAM CHEESE-STUFFED LEMON FRENCH TOAST WITH …
cream-cheese-stuffed-lemon-french-toast-with image
Set aside. Whisk together 2 eggs, 1 1/2 cups milk, 1/2 cup powdered sugar, 1 1/4 teaspoons lemon extract, and the zest of another lemon. Pour evenly over the croissant mixture. Cover the pan with foil and refrigerate overnight for for 8-10 …
From ourbestbites.com


BAKED CROISSANT FRENCH TOAST WITH LEMON CREAM CHEESE
baked-croissant-french-toast-with-lemon-cream-cheese image
Set aside. In the bowl of stand mixer, beat together the cream cheese, zest of one lemon, strained juice of one lemon, and 1/2 cup powdered sugar. Spread the cream cheese mixture over each half of the croissants and then put the …
From everyday-reading.com


LEMON BLUEBERRY OVERNIGHT BAKED FRENCH TOAST WITH LEMON SYRUP
2015-02-25 Set pot over medium-high heat and bring to a boil while stirring. Reduce to a simmer and cook for 3 to 5 minutes, stirring occasionally, or until syrup has thickened. Remove pot from the heat and stir in butter, heavy cream, and vanilla, until all ingredients are smooth and well blended. Set aside and allow to cool.
From fivehearthome.com


CINNAMON FRENCH TOAST WITH WHIPPED LEMON CREAM & SUGARED …
2020-08-12 French Toast. In a shallow, medium size bowl, whisk together the milk, eggs, cinnamon, sugar, and vanilla until combined. Heat a large skillet with butter over medium heat. When the skillet is hot, dunk slices of bread into the egg mixture and place in the skillet, cooking in batches until golden brown, about 3-5 minutes per side. Serve ...
From modernfarmhouseeats.com


FRENCH TOAST GRILLED CHEESE WITH LEMON RASPBERRY JAM
In a small saucepan add the raspberries and sugar and place over medium heat. Mash the berries using a potato masher to break down. Stir in the lemon juice and thyme. Allow the berries to come to a simmer. Simmer for 4 to 5 minutes until the jam has thickened, then remove from the heat and set aside to thicken and cool.
From gooddishtv.com


LEMON CREAM STUFFED FRENCH TOAST STICKS - RECIPES AND MORE.
2018-12-10 Slice the brioche loaves in half lengthwise and then slather the lemon cream on the inside of the bread. Don't skimp! Dip brioche in egg wash. Add butter to a non-stick pan and begin frying up the french toast! Keep heat on low/medium so lemon cream melts and the outside of the brioche gets slightly cripsy.
From parkersplate.com


LEMON BERRY FRENCH TOAST CASSEROLE - LEMON TREE DWELLING
2019-01-10 Pour mixture into a greased 9×13 inch pan. Prepare cheesecake filling by mixing cream cheese and lemon curd until smooth and creamy. Divide mixture evenly among 5 pieces of thick bread; top each with another piece of bread. Place in a single layer in your 9×13 inch pan. In a separate bowl, combine eggs, milk and half & half.
From lemontreedwelling.com


BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING …
2021-12-15 Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread. Bake uncovered for 45-55 minutes or until golden brown on top.
From sallysbakingaddiction.com


BLUEBERRY LEMON CREAM FRENCH TOAST BAKE (OVERNIGHT OPTION!)
2019-04-16 Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray. Add cubed bread to a large bowl. Set aside. n a separate large bowl, whisk together eggs, maple syrup, milk, vanilla extract, cinnamon, and nutmeg. Pour over cubed bread and stir to combine. Gently stir in blueberries and lemon zest.
From a-kitchen-addiction.com


LEMON CHEESECAKE STUFFED FRENCH TOAST - BETHCAKES
2021-01-19 To make the French toast: In a medium-sized bowl, whisk together eggs and milk. Add lemon zest and ground cardamom; whisk to combine. Pour into a shallow dish. Heat 1 tbsp butter over medium heat in a skillet, swirling to coat. One at a time, lay one slice of brioche in the egg mixture and immediately flip to coat the other side.
From bethcakes.com


LEMON CREAM STUFFED FRENCH TOAST - BROKE AND COOKING
2016-05-03 Heat a tiny drizzle of oil in a large pan over medium low heat. Add a small pat of butter. Swirl the pan to combine the two and coat the pan. Cook each piece of toast slowly until each side is set and golden brown, about 5 minutes.
From brokeandcooking.com


BLUEBERRY LEMON FRENCH TOAST BAKE - CHEW OUT LOUD
Mix and Soak: In a large bowl, blend together the eggs, milk, vanilla extract, and maple syrup. Slowly and evenly pour egg mixture over entire casserole, ensuring that all bread cubes are soaked. Cover tightly and chill overnight. Bake: Remove dish from fridge and let sit at room temp while you preheat the oven.
From chewoutloud.com


LEMON CHEESECAKE FRENCH TOAST CASSEROLE - WILL COOK FOR SMILES
2017-05-10 Instructions. Preheat the oven to 350 and grease a casserole dish. (You can use a 9x13 casserole dish or a deep 9x9 casserole dish.) Cut Brioche loaf into 1/2 inch cubes. Spread out 2/3 of them in the casserole dish. Set 1/3 aside for a little bit.
From willcookforsmiles.com


LEMON CREAM CHEESE FRENCH TOAST RECIPE - WEBETUTORIAL
Lemon cream cheese french toast is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon cream cheese french toast at your home.. The ingredients or substance mixture for lemon cream cheese french toast recipe that are useful to cook such type of recipes are:
From webetutorial.com


LEMON FRENCH TOAST WITH FRESH STRAWBERRIES - SIMPLY DELICIOUS
2019-03-20 Instructions. In a bowl, whisk together the eggs, milk and lemon zest. Soak the bread in the egg mixture. Heat a non-stick frying pan over medium heat and add a knob of butter/splash of oil. Fry the bread for 1-2 minutes per side until golden brown. Combine the strawberries and sugar in a separate bowl and set aside.
From simply-delicious-food.com


18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
2021-11-08 View Recipe. This simple no-bake lemon pie only requires five ingredients and comes together in just two hours and 10 minutes. It has a strong cream cheese flavor, so if you prefer something a little more citrusy, up the lemon juice and add some lemon zest to the cream cheese mixture as well.
From allrecipes.com


VEGAN LEMON-BERRY CREAM CHEESE STUFFED FRENCH TOAST
2021-05-08 2. stuff the French toast: Carefully cut down ¾ of the middle of each slice of bread, creating a ‘pocket’, making sure not to cut all the way through. Stuff each slice of bread with about 1-2 scant tablespoons of the lemon-berry cream cheese and gently close. 3. Make the batter and soak the bread:
From eatfigsnotpigs.com


EASY OVERNIGHT LEMON BERRY FRENCH TOAST - THE SALTY MARSHMALLOW
2017-03-03 Spread about 1 Tablespoon of the strawberry cream cheese mixture onto one side of each slice of bread and place bread slices in an even row into the prepared baking dish. Pour the egg mixture evenly over the bread slices. Cover pan with foil and refrigerate for at least 3 hours - overnight. Preheat oven to 350 degrees.
From thesaltymarshmallow.com


BAKED BLUEBERRY LEMON FRENCH TOAST - DAMN DELICIOUS
2014-05-05 Place a layer of bread cubes evenly into the baking dish. Top with blueberries in an even layer, repeating 2 more times and ending with a layer of bread. In a large glass measuring cup or another bowl, whisk together milk, eggs, maple syrup, lemon zest, vanilla, cinnamon and nutmeg. Pour mixture evenly over the bread cubes.
From damndelicious.net


CREAM CHEESE STUFFED FRENCH TOAST | RECIPETIN EATS
2015-05-06 Preheat oven to 180C/350F. Generously butter a 10cm x 21cm / 4" x 8" loaf tin. Make Cream Cheese Filling - beat (or mix) the cream cheese, sugar and vanilla until combined. Then add the egg and lemon juice, then beat/mix until smooth, light and fluffy. Whisk the Egg Mixture ingredients together in a large bowl.
From recipetineats.com


RASPBERRY LEMON CREAM FRENCH TOAST BAKE (OVERNIGHT OPTION!)
2019-04-18 Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray. Add cubed bread to a large bowl. Set aside. In a separate large bowl, whisk together eggs, maple syrup, milk, vanilla extract, cinnamon, nutmeg, and allspice. Pour over cubed bread and stir to combine.
From a-kitchen-addiction.com


RECIPES FOR LEMON CREAM CHEESE FRENCH TOAST
Lemon cream chicken 3; Lemon cream cheese french toast 3; Lemon cream salad 3; Lemon cream brulee with berries 3; Lemon cream cheese bars 3; Lemon cream coffee cake 2; Lemon cream shrimp and pasta 2; Lemon cream cheese stuffed french toast 2; Lemon cream napoleons 2; Lemon cream stuffed french toast with streusel topper and fresh 2; Lemon …
From cooktime24.com


LEMON CREAM CHEESE STUFFED FRENCH TOAST RECIPE - WEBETUTORIAL
Lemon cream cheese stuffed french toast is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon cream cheese stuffed french toast at your home.. The ingredients or substance mixture for lemon cream cheese stuffed french toast recipe that are useful to cook such type of …
From webetutorial.com


LEMON CREAM CHEESE STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE
2016-07-25 A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It’s made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva’s Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed French Toast with Blueberry Compote that is the ...
From barbarabakes.com


STRAWBERRY CHEESECAKE FRENCH TOAST CASSEROLE
Begin to layer the casserole by spreading 2/3 of the cream cheese mixture lightly and evenly over all of the bread. Step 9 Put 1/2 of the strawberries on top of the cream cheese evenly as well.
From heartlandcooking.com


FRENCH LEMON CREAM TART - CONFESSIONS OF A BAKING QUEEN
2019-04-18 Add the large eggs and fresh lemon juice. Whisk to combine then add to a large heavy bottomed pot. Over low to medium heat start to cook the lemon filling. Do not turn the heat up, even medium heat you risk burning the filling. Continue to whisk constantly until the mixture reaches 180F/82C.
From confessionsofabakingqueen.com


FLUFFY FRENCH TOAST WITH WHIPPED MASCARPONE
2019-03-28 How to make fluffy french toast. Measure flour in a large mixing bowl. Whisk in milk, eggs, cinnamon, vanilla and sugar until smooth. Pour egg mixture into a shallow dish. In a large non-stick or cast iron skillet, heat 1 tablespoon of butter over medium heat. Soak slices of bread in the french toast batter until saturated.
From windycitydinnerfairy.com


BAKED LEMON FRENCH TOAST - SEASONS AND SUPPERS
2017-01-24 Preheat oven to 350 F. Bake in preheated oven for 45-50 minutes, or until set and lightly golden. *If necessary, loosely cover with aluminum foil for the last part of baking if top seems golden enough before the bake is set. Remove from oven and allow to stand 5 minutes.
From seasonsandsuppers.ca


OVERNIGHT BLUEBERRY-LEMON-CREAM CHEESE FRENCH TOAST RECIPE ...
2018-06-08 Lightly butter 13 x 9-inch (3-quart) baking dish. In medium bowl, beat cream cheese, 3 tablespoons of the sugar, and 1 tablespoon of the lemon peel with electric mixer on medium speed until smooth and creamy. Generously spread mixture over 5 slices of the challah. Press a few blueberries onto cream cheese; place another slice challah on top of ...
From lifemadedelicious.ca


LEMON CREAM STUFFED FRENCH TOAST - MUSSELMAN'S
Step 2. In a large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla. Add pie filling; beat until well combined. Step 3. In a large bowl whisk together eggs and milk until combined. Step 4. Trim ends off French bread and discard or save for another use. Cut loaf into 16 slices.
From musselmans.com


LEMON-FILLED FRENCH TOAST WITH BLUEBERRY SYRUP - RECIPE
Make the syrup: In a medium saucepan, combine the blueberries, sugar, and lemon juice. Heat over low heat, stirring constantly, until the sugar dissolves, 2 to 3 minutes. Increase the heat and bring the mixture just to a boil. Lower the heat to a simmer and cook for another 2 minutes, stirring constantly. Remove from the heat.
From finecooking.com


FRENCH TOAST WITH LEMON MASCARPONE CREAM - GIGGLES GALORE
Soak each side for 20 seconds. Let the excess egg mixture drip off before frying. Place the soaked bread into the frying pan and fry on both sides until they are browned and cooked through. Repeat the process and add ghee as needed. Serve warm with powdered sugar, lemon mascarpone cheese and fresh fruit.
From gigglesgalore.net


BAKED CHERRY CHEESECAKE FRENCH TOAST CASSEROLE - MOM ON …
2019-05-05 Spoon the remaining pie filling over the top and cover with foil. Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture. Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
From momontimeout.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breakfast     #dietary

Related Search