Ellas Cream Filled Chocolate Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM-FILLED CHOCOLATE CUPCAKES



Cream-Filled Chocolate Cupcakes image

Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 18

2 cups sugar
1 cup 2% milk
1 cup canola oil
1 cup water
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FILLING:
1/4 cup butter, softened
1/4 cup shortening
2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon vanilla extract
Pinch salt
Chocolate frosting

Steps:

  • In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill paper-lined muffin cups halfway. Bake at 375° until a toothpick inserted in the center comes out clean, 15-20 minutes. Remove from pans to wire racks to cool completely. , In a small bowl, beat butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry bag; fill with cream filling. Push tip through bottom of paper liner to fill each cupcake. Frost cupcakes.

Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM FILLED CHOCOLATE CUPCAKES



Cream Filled Chocolate Cupcakes image

A great 'surprise' in the middle of these delicious treats. Makes a great classroom treat for your birthday child, especially for the kids that LOVE the frosting and usually just lick it off the top. Use food coloring for various holidays for an even bigger surprise.

Provided by Dr. Brenda

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 18

2 ½ cups all-purpose flour
2 cups white sugar
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 cup hot water
⅔ cup shortening
½ cup white sugar
⅓ cup milk
1 tablespoon water
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Sift flour, 2 cups white sugar, cocoa powder, baking powder, and salt together in a large bowl. Beat vegetable oil, buttermilk, eggs, and 1 teaspoon vanilla extract into the flour mixture using an electric hand mixer on medium until smooth, about 3 minutes.
  • Stir baking soda and hot water together in a small bowl; mix into batter. Pour batter into muffin cups to 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat shortening, 1/2 cup white sugar, milk, 1 tablespoon water, 1 teaspoon vanilla extract, and salt together in a bowl using an electric hand mixer until smooth, 5 to 7 minutes. Add confectioners' sugar; beat until fully incorporated, 3 to 5 minutes.
  • Insert frosting into cupcakes using a pastry tube fitted with a rosette tip. Frost the tops of cupcakes with remaining frosting.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 34.8 g, Cholesterol 16.2 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 192.5 mg, Sugar 24.2 g

HEAVENLY CREME FILLED CUPCAKES



Heavenly Creme Filled Cupcakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 18 cupcakes

Number Of Ingredients 21

Baking spray
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 whole eggs
2 sticks butter
4 tablespoons (heaping) cocoa powder
1 cup boiling water
1 cup heavy cream
6 tablespoons corn syrup
8 ounces bittersweet chocolate
2 teaspoons vanilla extract
1 stick butter
1/2 cup shortening, such as Crisco
4 cups powdered sugar
1/8 teaspoon salt
1/4 cup whole milk
1 1/2 teaspoons vanilla extract

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
  • To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
  • In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
  • In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
  • Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
  • Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
  • For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
  • For the creme filling: Whip together the butter and shortening until light and fluffy.
  • Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
  • When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
  • Let them set before serving.

CHOCOLATE CUPCAKES WITH CREAM FILLING



Chocolate Cupcakes With Cream Filling image

Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don't skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake's top. But these are decidedly not the original. Whatever you do, make sure they're stored in something airtight. They will dry out quickly.

Provided by Jennifer Steinhauer

Categories     dessert

Time 1h

Yield 1 dozen.

Number Of Ingredients 16

Nonstick vegetable oil spray
80 grams (1/2 cup plus 2 tablespoons) cake flour
30 grams (1/3 cup) Dutch process cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
2 large eggs, separated
3/4 cup canola oil
110 grams (1/2 cup) plus 2 tablespoons sugar
6 tablespoons unsalted butter, at room temperature
165 grams (1 1/2 cups) confectioners' sugar
3/4 cup Marshmallow Fluff
2 tablespoons heavy cream
1/4 cup heavy cream
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter, at room temperature.

Steps:

  • For the cakes: Heat oven to 350 degrees. Coat the interior of a 12-cup muffin pan with nonstick spray.
  • In a medium bowl, sift together the cake flour, cocoa, baking powder, baking soda and salt. Using a mixer, beat the egg yolks with the oil, .5 cup of the sugar and 2 tablespoons water. With the mixer at low speed, add the cake flour mixture and beat until smooth; set aside.
  • In a clean bowl, beat the egg whites until soft peaks form. Add the remaining 2 tablespoons sugar and beat until stiff and glossy. Mix .25 of the whites into the batter, then fold in the remaining whites until no streaks remain. Divide the batter among the muffin cups, filling them halfway. Bake until risen and lightly firm, about 15 minutes. Allow to cool for 5 minutes, then turn out onto a rack to cool completely.
  • For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add cream and beat just until smooth. Fit a pastry bag with a round .25-inch tip, and fill bag with all but .25 cup of the filling. (Put the extra .25 cup in a pastry bag fitted with a .125-inch round tip, or in a small Ziplock bag, and reserve.) Plunge the tip into the side of a cupcake, filling just until you feel the cupcake swell. Repeat with remaining cupcakes.
  • For the frosting: Heat the cream just until bubbles begin to form on the edges of the pan, add the chocolate and remove from heat. Stir until melted and smooth. Add the butter, stirring to combine. Dip the top of a cupcake into the frosting, flip and set aside. Repeat with remaining cupcakes. Allow frosting to set, about 20 minutes.
  • With the small pastry bag of filling, or snipping a tiny corner off the Ziplock bag, pipe a tiny squiggle across the top of each cupcake. Place in an airtight container until serving.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 18 grams, Carbohydrate 41 grams, Fat 28 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 86 milligrams, Sugar 32 grams, TransFat 0 grams

CREAM FILLED CUPCAKES



Cream Filled Cupcakes image

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Provided by Grace W.

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 50m

Yield 36

Number Of Ingredients 16

3 cups all-purpose flour
2 cups white sugar
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup butter
¼ cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  • In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.9 g, Cholesterol 14.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 151.4 mg, Sugar 18.4 g

CREAM-FILLED CHOCOLATE CUPCAKES



Cream-Filled Chocolate Cupcakes image

These cupcakes will bring back fond memories of sweets Mom used to make.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins
3/4 cup unsweetened cocoa powder, plus more for muffin tins
2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
3 large eggs, room temperature
1 cup sour cream, room temperature
1 1/2 cups marshmallow creme (7.5-ounce jar)
1/2 cup (1 stick) unsalted butter, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin pans; dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking powder, soda, and salt.
  • Using an electric mixer, beat butter and sugar until light. Add eggs one at a time, beating well after each addition. On low speed, add half the flour mixture, followed by sour cream, ending with remaining flour mixture; mix just until incorporated (do not overmix).
  • Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes, rotating pans halfway through baking. Cool in pans, 5 minutes; remove cupcakes and cool, right side up, on a wire rack.
  • Meanwhile, prepare filling: In a medium bowl, whisk marshmallow creme and butter until smooth. Chill until slightly firm, 15 to 30 minutes. Transfer mixture to a heavy-duty resealable plastic bag, and seal; cut off one corner of the bag to make a 1/8-inch opening.
  • Using a small melon baller, scoop out center of each cupcake from the bottom, and reserve (you will use this to plug cupcake after filling). Hollow out each cupcake a bit more, discarding crumbs. Insert tip of plastic bag into each cavity, and squeeze to fill; replace plugs. Using remaining filling in plastic bag, decorate top of cupcakes.

More about "ellas cream filled chocolate cupcakes recipes"

CHOCOLATE CUPCAKES WITH CREAM FILLING (LIKE HOSTESS)
chocolate-cupcakes-with-cream-filling-like-hostess image
2012-01-07 1/2 tsp. vanilla extract. 1. In a small bowl, combine the hot water and salt. Dissolve and allow to cool. 2. In a medium bowl, combine the shortening, creme, sugar and vanilla. Beat with an electric mixer on low (so …
From whisktogether.com


HOSTESS CUPCAKES RECIPE | CREAM FILLED CHOCOLATE CUPCAKES
hostess-cupcakes-recipe-cream-filled-chocolate-cupcakes image
2021-01-13 Make the Cupcakes. Prepare for Baking: Preheat the oven to 300°F and prepare a cupcake pan with liners. Combine Dry Ingredients: Add the dry ingredients to a large bowl and whisk together to combine. Set aside. …
From lifeloveandsugar.com


10 BEST CHOCOLATE FILLED CUPCAKES RECIPES - YUMMLY
10-best-chocolate-filled-cupcakes-recipes-yummly image
2022-07-16 mini chocolate chips, chocolate cake mix, cream cheese, sugar and 4 more Low Carb (Nut Free) Chocolate Ganache Filled Cupcakes Sugar-Free Mom dark chocolate, confectioners sugar, butter, unsweetened cocoa …
From yummly.com


CREAM FILLED CHOCOLATE CUPCAKES - MY HEAVENLY RECIPES
cream-filled-chocolate-cupcakes-my-heavenly image
2019-07-08 Instructions. Preheat your oven to 375 degrees. Line a cupcake tine with cupcake liners. Sift together you flour, baking soda, cocoa, and salt. Set aside. Cream together your sugar, eggs, and vegetable oil. Add in vanilla and …
From myheavenlyrecipes.com


CHOCOLATE CUPCAKES WITH CREAM FILLING - ANDIE MITCHELL
chocolate-cupcakes-with-cream-filling-andie-mitchell image
In a stand mixer, or using a hand-held electric mixer, beat your egg until frothy, about 30 seconds. Add the sour cream, oil, and vanilla. Mix. Add your chocolate and beat until all ingredients are well combined. In a large bowl, whisk …
From andiemitchell.com


DARK CHOCOLATE CREAM FILLED CUPCAKES - THE BAKERMAMA
dark-chocolate-cream-filled-cupcakes-the-bakermama image
2014-09-09 Preheat oven to 350°F. Line a 12-cup cupcake pan with liners and spray with non-stick cooking spray. Set aside. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate …
From thebakermama.com


CREME-FILLED CHOCOLATE CUPCAKES - BETTER HOMES
creme-filled-chocolate-cupcakes-better-homes image
Directions. Step 1. Preheat oven to 350°F. Grease and lightly flour twelve 2 1/2-inch muffin cups. In a medium bowl stir together first six ingredients (through salt). Advertisement. Step 2. In a small saucepan cook and stir butter and …
From bhg.com


CREAM FILLED CHOCOLATE CUPCAKES - THAT SKINNY CHICK …
cream-filled-chocolate-cupcakes-that-skinny-chick image
2022-01-31 Preheat oven to 350º. Line 12 cup muffin tin with paper liners or grease and flour tin. In a medium bowl, whisk together flour and baking soda. Set aside. In a large mixing bowl, whisk together water, cocoa, chocolate chips, …
From thatskinnychickcanbake.com


CREAM-FILLED CUPCAKES | READER'S DIGEST CANADA
In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture. Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. Place chocolate chips in a small bowl.
From readersdigest.ca


COOKIES 'N' CREME FILLED CHOCOLATE CUPCAKES | RECIPES
Prepare Cookies 'n Creme Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full (about 2 level measuring ...
From hersheyland.com


HOMEMADE CHOCOLATE CUPCAKES WITH CHOCOLATE GANACHE ... - ELLA …
2014-03-11 Heat cream and corn syrup in a small saucepan until it just comes to a boil. Remove from heat and stir in the chocolate chips. Cover and let stand 1 minute. Whisk until smooth and glossy. Dip the tops of the filled cupcakes into the chocolate glaze. Top with sprinkles and let stand 10 minutes.
From ellaclaireinspired.com


25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD RECIPES
2022-06-05 19. Berry-Filled Vanilla Cupcakes. These cupcakes are similar to the cherry-filled ones above, but instead of cherries, you’ll use frozen mixed berries blended with water, lemon juice, cornstarch, and sugar for the filling. These are also vegan-friendly and gluten-free. 20.
From insanelygoodrecipes.com


HOW TO MAKE CHOCOLATE CREME CUPCAKES - THE PIONEER WOMAN
2021-04-13 Pour in the boiling water and stir to combine. Let boil for 15 seconds, then remove from the heat and set aside. In a medium bowl, stir together the flour, sugar and salt; set aside. In a small bowl, whisk together the eggs, buttermilk, vanilla and baking soda. Pour the cocoa mixture over the flour mixture and stir until halfway combined, then ...
From thepioneerwoman.com


CREAMY CHOCOLATE FILLED CUPCAKES - LIGHT ORANGE BEAN
2014-12-19 Tools: Fine mesh strainer, measuring cups and spoons, mixing bowls, egg whisk, food processor, spatula, 12-cup regular size muffin pan.
From lightorangebean.com


FILLED RICH CHOCOLATE CUPCAKES | RECIPES - HERSHEYLAND
Prepare Filling; set aside. Heat oven to 350°F. Line 36 muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 …
From hersheyland.com


CHOCOLATE CREAM FILLED CUPCAKES RECIPE - RECIPETIPS.COM
Preheat oven to 350 degrees. Place paper liners in regular sized muffin tins. Mix flour, sugar, cocoa and salt. Add eggs, oil, vanilla and buttermilk.
From recipetips.com


ELLA'S CREAM-FILLED CHOCOLATE CUPCAKES RECIPE - FOOD.COM
My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadca… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk


CREAM FILLED CHOCOLATE CUPCAKES - CREATIONS BY KARA
CUPCAKES: Whisk together flour, sugar, cocoa, soda, and salt in a large mixing bowl. Add oil, water, and vinegar. Whisk till smooth. Fill paper lined muffin cups about 2/3 full. Bake at 375° for about 18-20 minutes. Let cool in pans for five minutes, then remove to …
From creationsbykara.com


OLD SCHOOL CREAM FILLED CHOCOLATE CUPCAKES - THERUSTICWIFE
1. In a small saucepan, set over medium heat, combine the butter, water and corn syrup...bring mixture to a boil then remove from heat and pour in the chocolate chips. 2. Stir until smooth and glossy. 3. Dip each filled cupcake top into the glaze letting the excess drip off...repeat steps until all cupcakes are glazed.
From therusticwife.com


CREAM FILLED CHOCOLATE CUPCAKES RECIPE - RECIPES.NET
2022-03-25 Instructions. Preheat oven to 350 degrees F. Grease two 12-cup muffin tins. Sift the flour, 2 cups of white sugar, cocoa powder, baking powder, and salt together in a large bowl. Beat the vegetable oil, buttermilk, eggs, and 1 teaspoon vanilla extract into the flour mixture using an electric hand mixer on medium for about 3 minutes, until smooth.
From recipes.net


CREAM-FILLED CHOCOLATE CUPCAKES - BAKING BITES
2005-10-06 Preheat oven to 350F. Place liners in 2-12 cup muffin tins. In a large bowl, whisk together cocoa, flour, white sugar, baking soda, baking powder and salt until thoroughly mixed. Add in eggs, water, buttermilk, vegetable oil and vanilla extract. Whisk batter until all of the dry ingredients are mixed in.
From bakingbites.com


CHOCOLATE CUPCAKES WITH CREAM FILLING RECIPE - FOOD & WINE
Preheat the oven to 350°. Spray a 12-cup nonstick muffin pan with vegetable oil spray. In a medium bowl, sift the flour and cocoa with the baking powder, baking soda and salt.
From foodandwine.com


CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING - HOMESPUN EATS
2020-06-10 For the filling, beat together the cream cheese, salt, egg and xylitol. Fold in the toasted pecans. Divide the cream cheese filling between the cupcakes. It ends up being about a heaped tablespoon of filling per cupcake. Bake for 30 minutes or until the center doesn’t jiggle and the edges are firm to touch. Let cool in the pan for 10 minutes ...
From homespuneats.com


ELLA'S CREAM-FILLED CHOCOLATE CUPCAKES RECIPE - FOOD.COM
Dec 20, 2012 - My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with penc. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com


CHOCOLATE CREAM CHEESE CUPCAKES - NINJA TEST KITCHEN
Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners and set aside. Step 2. Assemble the hand mixer attachment on the power base, then install the beaters. Step 3. In a small bowl, add the cream cheese and sugar. Press power to begin mixing on speed 1, then gradually increase to speed 3. Mix until the ingredients are ...
From ninjatestkitchen.com


CREAM-FILLED CHOCOLATE CUPCAKES - THE RENAISSANCE KITCHEN
2016-02-13 Cupcakes. 1 box Betty Crocker SuperMoist Devil’s Food Cake Mix (I have substituted for any chocolate cake mix.) 1/4 cup Vegetable Oil. 3 Eggs. Water. Filling. 1 cup Betty Crocker Whipped Vanilla Frosting. 1/2 cup Marshmallow Creme. Frosting. 1 cup Betty Crocker Whipped Chocolate Frosting (Any chocolate frosting will also work.) 1/2 cup ...
From therenaissancekitchen.com


MOIST CHOCOLATE CUPCAKES {WITH GANACHE FILLING}
2015-06-16 These Moist Chocolate Cupcakes {with Ganache Filling} will have chocolate lovers begging for more! Course Dessert. Cuisine American. Prep Time 20 minutes. Cook Time 20 minutes. Total Time 40 minutes. Servings 17 cupcakes. Calories 378kcal.
From familytabletreasures.com


LUNCHBOX CHOCOLATE CUPCAKES WITH CREAM FILLING - HEART'S …
2018-09-22 Directions: 1. In your stand mixer combine all the dry ingredients (flour, sugar, cocoa, baking soda, salt). If you are using a hand mixer, use a very large bowl. 2. Add all the wet ingredients. Beat until smooth. 3. Bake at 375 degrees for 17-20 minutes, or until cake tester comes out clean.
From heartscontentfarmhouse.com


HOSTESS CUPCAKES: HOMEMADE! - CHOCOLATE-COVERED KATIE
2011-09-20 Directions: Preheat oven to 350 degrees. Mix dry ingredients, then add wet – excluding marshmallow fluff. Don’t overmix. Pour into cupcake tins, and bake for 15-20 minutes. Allow cupcakes to cool, then cut or poke holes in the tops and scoop in …
From chocolatecoveredkatie.com


BUTTERCREAM FILLED CHOCOLATE CUPCAKES - KNIFE & PADDLE
2022-01-28 Instructions. Preheat oven to 350 degrees. Line mini cupcake pans with liners. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, using a hand mixer, beat egg, milk, vegetable oil and pure vanilla extract until combined.
From knifeandpaddle.com


EASY NUTELLA FILLED CUPCAKES - ALPINE ELLA
2021-10-13 Step 1: Whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. Step 2: In another bowl or in a jug, whisk your eggs, oil, buttermilk, hot water, vanilla, vinegar, and both sugars until smooth. Step 3: Pour the wet ingredients into the flour and fold until it is thoroughly mixed.
From alpineella.com


CREAM FILLED CHOCOLATE CUPCAKES RECIPE (PERFECT FOR VALENTINE'S …
2020-04-20 Whipped Cream Instructions. Put the cold water in a small glass bowl. Sprinkle the gelatin over the cold water and allow to set for 10 minutes. Place about ½ cup of water into a small pot and place over medium to high heat.
From fromvalskitchen.com


CREAM CHEESE CUPCAKE FILLING BEST RECIPES
How many calories are in a cupcake with cream cheese? Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting. 355 calories; protein 5.1g; carbohydrates 49.1g; fat 17.8g; cholesterol 36mg; sodium 418.1mg.
From findrecipes.info


CREAM-FILLED CHOCOLATE CUPCAKES RECIPE | PBS FOOD
Cool in tins, 5 minutes; remove cupcakes and cool, right side up, on a wire rack. Meanwhile, prepare filling: In a medium bowl, whisk marshmallow creme and butter until smooth. Chill until ...
From pbs.org


CHOCOLATE CREAM FILLED CUPCAKES RECIPE - FOOD NEWS
Cream Filled Chocolate Cupcakes Recipe. Preheat oven to 350 degrees F. Grease two 12-cup muffin tins. Sift the flour, 2 cups of white sugar, cocoa powder, baking powder, and salt together in a large bowl. 6 hours ago· Chocolate Cupcakes 1 cup White Sugar 1 1/4 cup All Purpose Flour 1/2 cup Unsweetened Cocoa Powder 3/4 tsp Baking Powder 3/4 tsp Baking Soda 1/2 tsp Salt …
From foodnewsnews.cc


ELLA S CREAM FILLED CHOCOLATE CUPCAKES RECIPE - WEBETUTORIAL
Ella s cream filled chocolate cupcakes is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ella s cream filled chocolate cupcakes at your home.. The ingredients or substance mixture for ella s cream filled chocolate cupcakes recipe that are useful to cook such type of recipes are:
From webetutorial.com


Related Search