Joli Kobe Ginger Dressing Recipes

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JOLI KOBE GINGER DRESSING



Joli Kobe Ginger Dressing image

Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great on salads of any kind.

Provided by Babs in Toyland

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

2 teaspoons chopped fresh ginger
1 1/2 teaspoons chopped yellow onions
1 small garlic clove
3/4 teaspoon yellow mustard
1/4 cup aji-mirin (sweetened rice wine) or 1/4 cup mirin (sweetened rice wine)
2 tablespoons soy sauce, more for seasoning
2 tablespoons water
1 cup vegetable oil
salt and pepper

Steps:

  • Place the ginger, onion, garlic, yellow mustard, aji-mirin and soy sauce in blender and blend until smooth.
  • Add the water and, with the motor running, gradually add the vegetable oil in a thin stream.
  • Season to taste with salt. pepper and soy sauce.

Nutrition Facts : Calories 163.3, Fat 18.2, SaturatedFat 2.4, Sodium 168.9, Carbohydrate 0.4, Sugar 0.1, Protein 0.3

CURRIED CHICKEN SALAD WITH ALMONDS AND RAISINS



Curried Chicken Salad With Almonds and Raisins image

There's a wonderful restaurant in Atlanta called Joli Kobe, they make the best chicken curry salad. I happened to find a recipe on food network from Tyler Florence that tastes exactly the same. It's wonderful on top of spring salad with ginger dressing.

Provided by jojobee

Categories     Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts (about 1 1/2 pounds total)
salt & freshly ground black pepper
1/2 cup mayonnaise, plus
extra mayonnaise, if you like, for spreading
1 teaspoon curry powder
1/2 lemon, juice of
1/4 cup chopped blanched almond, toasted
1/4 cup raisins
8 fresh basil leaves, torn
8 slices good-quality dense white bread, such as tuscan

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
  • Sprinkle the chicken breasts on both sides with salt and pepper.
  • Put them in the pan in a single layer, and brown them 2 minutes on each side.
  • Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
  • Remove from the oven and cool.
  • Chop the cooled chicken and put it into a large bowl.
  • Add the rest of the ingredients and toss.
  • Season with salt and pepper.
  • Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
  • Top with another slice of bread and serve.
  • You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.

Nutrition Facts : Calories 551.2, Fat 27.8, SaturatedFat 4, Cholesterol 76.1, Sodium 630.5, Carbohydrate 43.1, Fiber 3.3, Sugar 9.9, Protein 33.9

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