MANGO CREPES A LA MODE
These mango crepes are a sweet piece of heaven.
Provided by Rhemassance
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
- Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
- Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
- Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.4 g, Cholesterol 51.7 mg, Fat 6 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 91.6 mg, Sugar 20.5 g
MANGO CREPES
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.
Provided by waynejohn1234
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
- Add dry ingredients.
- Blend well.
- Let batter rest for 30 minutes to 1 hours in the fridge.
- Lightly butter small fry pan and heat to medium.
- Add enough batter to thinly cover bottom of pan.
- Cook until lightly browned.
- Carefully turn and cook other side.
- Layer crepes between sheets of paper towel to keep warm.
- For filling: cream butter and sugar together.
- Divide mixture evenly between crepes, spreading almost to the edge.
- Fold drained mango into whipping cream.
- Spoon equal amounts down the center of each crepe.
- Roll up folding ends in as you go.
- Place seam side down in casserole.
- Sprinkle with extra sugar.
- Place under broiler for 3 to 4 minutes until sugar turns golden.
- Serve with an extra dollop of whipped cream and slice of mango for garnish.
MANGO CREPE
Make and share this Mango Crepe recipe from Food.com.
Provided by fawn512
Categories Breakfast
Time 1h15m
Yield 1 9x13
Number Of Ingredients 13
Steps:
- Crepe batter: (from Bread flour to vanilla).
- Stir all ingredient until smooth. Strain.
- Let sit 30 minute.
- Cook, as thick as possible, until golden brown on Medium heat.
- Sauce: Whisk egg, sugar until stiff and fluffy.
- Fold whipped cream (soft peak) and add grand marnier/curacao.
- Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
- Pour Prepared sauce on top.
- Bake 450F/232C for 5 min or until the top is light brown.
- Dust with confectioner's sugar before serve.
Nutrition Facts : Calories 4049.8, Fat 205.9, SaturatedFat 111.8, Cholesterol 3169.1, Sodium 1126, Carbohydrate 475.2, Fiber 5.1, Sugar 293, Protein 80
MANGO-PAPAYA BROWN BUTTER CINNAMON CREPES WITH HOMEMADE DULCE DE LECHE SYRUP
Provided by Bobby Flay
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the dulce de leche syrup: Preheat the oven to 425 degrees F. Scrape the condensed milk into an 8-inch baking dish and cover the top tightly with heavy-duty aluminum foil. Place the dish inside a roasting pan and fill the pan with enough water to come halfway up the sides of the baking dish. Bake in the oven until the milk turns a deep golden brown, stirring a few times, about 1 hour 15 minutes. Check after 45 minutes and add more water, if needed, to the roasting pan. Remove the dulce from the oven and let cool, covered, about 15 minutes before serving.
- For the crepes: Melt 6 tablespoons butter in a small saucepan over medium heat until it turns a nutty brown color. Remove from the heat, whisk in the cinnamon and let cool slightly.
- Put the flour and salt in a medium bowl. Whisk together the milk, water and eggs until combined. Add the egg mixture to the flour and whisk until just combined. Whisk in 4 tablespoons of the brown butter and reserve the remaining 2 tablespoons for the crepe pan. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 24 hours.
- Mash the remaining 6 tablespoons butter and the vanilla seeds with a mortar and pestle. In a saute pan over medium heat, add the vanilla butter, mangoes and papaya and cook until softened and slightly caramelized, 3 to 5 minutes.
- Whip the heavy cream, sour cream and vanilla extract in a large bowl until soft peaks form. Cover and keep chilled until ready to use.
- Heat an 8-inch or 10-inch nonstick pan over medium heat. Brush with some of the remaining brown butter. Add a scant 1/4 cup of the batter into the pan and swirl the pan to cover the bottom with a very thin coating. If there is excess batter, pour it back into the bowl. Cook until the crepe bubbles and the bottom is lightly browned, about 1 1/2 minutes. Flip the crepe over and cook for about 20 seconds. Slide the crepe onto a plate. Repeat with the remaining batter.
- Put a line of fruit down the center of each crepe. Spread a little of the warm dulce de leche on top of the fruit and fold or roll the sides of the crepe over. Top with a dollop of whipped cream and sprinkle with cinnamon.
MANGO CREPE SAMURAI RECIPE - (3.3/5)
Provided by charms1027
Number Of Ingredients 15
Steps:
- Crepes: Combine ingredients in a bowl with a whisk until smooth. Strain crepe batter and allow it to rest 30 minutes before heating up crepe pan. Lightly spray or brush pan with oil and pour crepe. When the sides of the crepe are slightly pulling away, invert crepe and cook very briefly, a few seconds. Set crepe aside and continue cooking batter. With a hand mixer, beat the yolk, while gradually adding powdered sugar. Beat 10 minutes until ivory in color and thick. Slowly fold in whipped cream, and vanilla or orange liquor. Butter baking dish. Place a layer of crepes on baking dish. Pour egg yolk mixture. Spread a layer of mangoes. Repeat layering ending with a layer of crepes. Egg yolk mixture should seep through to the final layer. Bake on preheated 350º oven, middle rack until lightly browned, about 15 to 20 minutes. Cool before serving.
COCONUT CREPES WITH FRESH MANGOES
Coconut crepes, dusted with confectioners' sugarand served with mango, arean Indian dessert similar tothe French classic. They canbe prepared a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with several layers of paper towels; set aside. In a large bowl, whisk together coconut milk, eggs, superfine sugar, cardamom, and salt. Whisk in flour, coconut, and whole milk.
- Heat a 10-inch nonstick skillet or crepe pan over medium heat. Using a paper towel, rub inside of skillet with a thin coating of butter. Pour about 1/4 cup batter into center of pan, tilting and swirling to evenly coat bottom with a thin layer; pour any excess batter back into bowl.
- Cook until crepe is golden on bottom and top is almost dry, 1 to 2 minutes. Using a spatula, flip crepe, and cook until golden, about 30 seconds. Invert crepe onto prepared baking sheet, and keep warm in oven. Repeat with remaining batter, rubbing pan with more butter before making each crepe.
- Brush butter over tops of warm crepes. Place a few slices of mango on each. Fold, or roll crepes to enclose. Place on a serving platter. Dust with confectioners' sugar. Serve with any remaining mango slices on the side.
More about "mango crepes recipes"
HEALTHY MANGO CREPES - W/ MAPLE-LIME RICOTTA FILLING
From yummyaddiction.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 259 per serving
- Make a well in the flour mixture and gradually pour in the egg and milk mixture whisking continuously. Gradually whisk in the olive oil and hot water until smooth.
MANGO CREPES - THIN PANCAKES STUFFED WITH FRESH MANGO …
From chiselandfork.com
Ratings 1Category BreakfastCuisine FrenchTotal Time 30 mins
- In a blender, combine the flour, milk, water, eggs, butter, vanilla and salt and pulse for 20 seconds. Place the crepe batter in fridge for 1 hour, which allows the bubbles to settle down. (If you don't have an extra hour, it's not a huge deal. I made these without waiting)
- Heat a saucepan over medium-high heat. Add the mangos, orange juice, sugar, vanilla extract, cinnamon and ginger and bring to boil. Simmer for 5 minutes and then set aside to cool.
- Heat an eight inch non-stick pan over medium heat. Add butter to coat pan. Pour about 1/4 cup crepe mixture into center of pan and tilt/swirl the pan so the batter spreads evenly. Cook for about 1 minute, until the bottom is light brown. Use a spatula and flip and cook for another 30 seconds. Place on plate and repeat process until all batter is cooked.
- Once crepes are done, add mango filling to each and roll like a cigar, placing seam-side down. Repeat with remaining crepes and top with some whipped cream and granola if desired.
MANGO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
HONG KONG STYLE MANGO PANCAKE (芒果班戟) - RED HOUSE SPICE
From redhousespice.com
MANGO CREPE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MANGO CREPE ROLL CAKE | EASY RECIPE | MANGO CREPE ROLL CAKE …
From tincuocsong247.com
MANGO CREPES WITH CUSTARD RECIPE - TARLADALAL.COM
From tarladalal.com
CHICKEN-MANGO CRêPES - MEDITERRANEAN RECIPES
From fooddiez.com
MANGO CREPE - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
RECIPES FOR CREPES| EASY MANGO CREPES | CUKZY
From cukzy.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EGGLESS CREPES WITH SWEET MANGO FILLING - YUMMY TUMMY
From yummytummyaarthi.com
MANGO DOSA | INDIAN MANGO CREPES - RAKSHA'S KITCHEN
From rakshaskitchen.com
CREAM-FILLED MANGO CREPE PANCAKE: HERE'S A SIMPLE RECIPE TO …
From johorfoodie.com
MANGO-STUFFED CREPES - THRIFTY FOODS
From thriftyfoods.com
MAKING MANGO CREPE CAKE RECIPES – YIPPIIGIFT - ONLINE CAKE …
From yippiigift.com
MANGO CREPE CAKE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
SPICY MANGO RHYTHM CREPES - NOXX CARIBBEAN TASTE
From lacaribbeantaste.com
MANGO CREPE RECIPE: HOW TO COOK & MAKE MANGO CREPE
From yummy.ph
MANGO CREPE CAKE WITH EASY HOMEMADE CREPES - FLOURING KITCHEN
From flouringkitchen.com
MANGO CREPES FILLING,AMA SWEET,MAKE MANGO SWEET | VAHREHVAH
From vahrehvah.com
MANGO CREPE RECIPE FROM FRUTTA SI - MARCHEFRUTTASI.COM
From marchefruttasi.com
MANGO STUFFED CREPES (MANGO PANCAKES) | AMIABLE FOODS
From amiablefoods.com
MANGO CREPE CAKE - RECIPE | SCMP COOKING
From scmp.com
MANGO CREAM CREPES RECIPE | EAT SMARTER USA
From eatsmarter.com
BANANA MANGO SAUCE CRêPES (WITH RUM AND MAPLE SYRUP)
From havocinthekitchen.com
MANGO CREPES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MANGO AND NUTELLA CREPES RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
MANGO PANCAKES (CRêPES) - RECIPE TO TASTE
From recipetotaste.com
MILLE FEUILLE MANGO CREPE CAKE - EXPERIENCES OF A GASTRONOMAD
From experiencesofagastronomad.com
MANGO & RICOTTA CRêPES RECIPE - HOUSE & HOME
From houseandhome.com
MANGO CREPES RECIPE | TRULY FOODIE RECIPES | RECIPEBOOK
From recipebook.io
DELICIOUS HOMEMADE MANGO CREPE CAKE RECIPE - BAKINGFOREVER
From bakingforever.com
MANGO & FRUIT FILLED CREME CREPE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHOCOLATE MANGO CREPES - RECIPE
From crepes.com
THIS MANGO CREPE CAKE RECIPE WILL TAKE YOUR BAKING SKILLS TO NEW …
From sweetandsavory.co
BEST BLUEBERRY MANGO CREPES WITH COCONUT FLOUR
From dobbernationloves.com
FRENCH MANGO CREPE // SUPER EASY CREPE RECIPE - YOUTUBE
From youtube.com
RASPBERRY CREPES WITH MANGOS AND HONEY GOAT CHEESE
From momskoop.com
CREPES - EASY EVERYDAY RECIPES FROM SCRATCH - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE FRESH MANGO CREPES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love