Festive Meringue And Pear Dessert Recipes

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FESTIVE MERINGUE DESSERTS



Festive Meringue Desserts image

Often called pavlova, these fruit-and-cream-covered meringue mounds are impressive enough for a special occasion, yet only require 15 minutes to prep!

Provided by My Food and Family

Categories     Recipes

Time 3h5m

Yield 6 servings

Number Of Ingredients 7

4 egg whites
3/4 cup sugar
1 tsp. vanilla
1 cup sliced strawberries
1 cup blackberries
1 oz. BAKER'S Semi-Sweet Chocolate
3/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 300°F.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Gradually add sugar, beating constantly until stiff peaks form. Blend in vanilla.
  • Spoon or pipe egg white mixture into 3 (4-inch) rounds on each of 2 parchment- or foil-covered baking sheets. Use large spoon to make large indentation in center of each round, building up side as much as possible.
  • Bake, one pan at a time, on center oven rack 55 min. or until meringues are dry and golden brown. Remove from oven; cool completely on baking sheets. Carefully remove meringues from parchment.
  • Combine berries; set aside. Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each minute.
  • Fill meringues with berries just before serving; top with COOL WHIP. Drizzle with melted chocolate.

Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FESTIVE MERINGUE AND PEAR DESSERT



Festive Meringue and Pear Dessert image

Get ready for the holidays by making a Festive Meringue and Pear Dessert! Pecans, cinnamon, caramel and vanilla add tastiness to this pear dessert.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

4 egg whites
3/4 cup plus 2 tsp. sugar, divided
1 tsp. vanilla
1/4 cup finely chopped pecans
2 fresh pears
1/4 tsp. ground cinnamon
2 Tbsp. caramel ice cream topping
3/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 300°F.
  • Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add 3/4 cup sugar, beating constantly until stiff peaks form. Blend in vanilla. Stir in nuts.
  • Spoon or pipe egg white mixture into 3 (4-inch) rounds on each of 2 parchment- or foil-covered baking sheets. Use large spoon to make large indentation in center of each round, building up side of each round as much as possible.
  • Bake 55 min. or until meringues are dry and golden brown. Remove from oven; cool completely on baking sheets. Carefully remove meringues from parchment.
  • Cut pears into thin slices; place in large nonstick skillet. Sprinkle with cinnamon and remaining sugar; cook on medium-high heat 3 min. or until sugar is melted and pears are evenly coated with sugar syrup, stirring occasionally. Spoon into centers of meringues; drizzle with caramel topping. Top with COOL WHIP.

Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

PEARS IN MERINGUE WITH CHOCOLATE SAUCE



Pears in Meringue with Chocolate Sauce image

Provided by Food Network

Categories     dessert

Time 8h30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon toasted almonds, finely chopped
1 cup glace fruits (preferably cherries, ginger, apricot, fig, and pineapple), finely chopped
1/4 cup plus 2 tablespoons rum
3/8 cup water
Small piece cinnamon bark
4 tablespoons apricot jam
4 pears, peeled, halved, and cored
2 egg whites
4 tablespoons confectioners' sugar, sifted, plus more to dust
4 squares dark chocolate, chopped

Steps:

  • Soak almonds, glace fruit, and 1/4 cup rum together overnight.
  • Preheat oven to 450 degrees F. Combine water, cinnamon, and jam in a large saucepan. Boil until well incorporated and syrupy. Reduce heat. Add pears and cook gently for 5 minutes. Remove to an ovenproof dish. Fill cavities with crystallized fruit. Reserve pan syrup, discarding cinnamon bark.
  • Beat egg whites until stiff. Fold in confectioners' sugar. Pipe this meringue over pears. Dust with confectioners' sugar and bake for 5 minutes.
  • Stir chocolate pieces into warm syrup and add rum.
  • Serve pears on a heated platter, surrounded with warm chocolate sauce.

FESTIVE MERINGUE COOKIES



Festive Meringue Cookies image

Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 11h55m

Yield about 2 dozen.

Number Of Ingredients 4

3 egg whites
1/2 teaspoon vanilla extract
3/4 cup sugar
White pearl or coarse sugar, optional

Steps:

  • Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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