Peach Crunch Gift And Bake In A Jar Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACH CRUNCH



Peach Crunch image

I love blueberry crunch so much, and started thinking there must be other fruits that would work as well. Here is the delicious results

Provided by Psalm AKA Typo Qween

Categories     Dessert

Time 40m

Yield 1 Pan, 15 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
1 (18 ounce) box yellow cake mix (Duncan Hines works best)
3/4 cup sugar
3 cups peach slices (frozen or fresh)
1/4 cup sugar
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9x13 pan all over
  • Drain pineapple thoroughly. Pressing as much juice out as you can.
  • Melt the sticks of butter.
  • Cut peach slices into thirds to better fit in pan.
  • Press pineapple in pan giving a thin layer on bottom.
  • Add peaches on top.
  • Sprinkle the 3/4 cup sugar over peaches.
  • Add yellow cake mix unprepared.
  • Pour melted butter on top.
  • Sprinkle 1/4 cup sugar.
  • Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.

Nutrition Facts : Calories 351.6, Fat 16.3, SaturatedFat 8.4, Cholesterol 33.2, Sodium 313, Carbohydrate 51.6, Fiber 1.3, Sugar 38.6, Protein 2.1

FAST AND EASY PEACH CRUNCH CAKE



Fast and Easy Peach Crunch Cake image

This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

Provided by Ceezie

Categories     Breakfast

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
  • Serve warm or cold... with or without ice cream.

Nutrition Facts : Calories 383.8, Fat 15.8, SaturatedFat 5.9, Cholesterol 21.2, Sodium 344, Carbohydrate 60.1, Fiber 1.6, Sugar 43.9, Protein 3

APPLE CRISP GIFT AND BAKE IN A JAR



Apple Crisp gift and bake in a jar image

Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar

Provided by Stormy Stewart @karlyn255

Categories     Fruit Desserts

Number Of Ingredients 5

1/4 cup(s) quick oats
1/4 cup(s) brown sugar, firmly packed
2 tablespoon(s) chopped walnuts
1/2 teaspoon(s) cinnamon
1 (8oz) can(s) del monte fruit pleasures pie sliced apples

Steps:

  • Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
  • Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial

PEACH CRUNCH GIFT AND BAKE IN A JAR



Peach Crunch gift and bake in a jar image

this recipe you not only give in a jar but you also bake it in the same jar

Provided by Stormy Stewart @karlyn255

Categories     Fruit Desserts

Number Of Ingredients 3

3/4 cup(s) yellow cake mix
2 tablespoon(s) chopped nuts
1 (4oz) - snack sized container of peaches

Steps:

  • Place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
  • Peach Crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the peaches, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.

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