Cheese Thyme Wrapped Mushrooms Recipes

CHEESE & THYME WRAPPED MUSHROOMS

Cheese & thyme wrapped mushrooms image

These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen

Provided by Good Food team

Categories Buffet, Dinner, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 5

Ingredients

100g goat's cheese (the type with rind)
4 large flat mushrooms , stalks removed
few thyme sprigs, leaves only
375g pack ready-rolled puff pastry
1 tsp olive oil or sunflower oil

Steps:

Heat oven to 220C/fan 200C/gas 7 and put a baking sheet in to heat. Slice the goat's cheese into 4 equal pieces, leaving the rind on. Turn the mushrooms cup-side up. Sit a circle of cheese in the middle of each mushroom, then top with a sprinkling of thyme. Season with salt to taste, but be generous with the black pepper.
Cut the pastry into 4 strips, lengthways. Wrap each mushroom in a strip of pastry, so that the ends of the pastry are underneath the mushroom. Make slashes on top of the pastry with the tip of a sharp knife. Brush the exposed sides of the mushroom with the oil to stop them drying out as they cook.
Lift the mushrooms onto the hot baking sheet and return to the oven for 15 mins, or until the pastry is golden and well-puffed, the cheese oozing and the mushrooms tender.

Nutrition Facts : Calories 450 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.13 milligram of sodium

CHEESE AND THYME WRAPPED MUSHROOMS

Cheese and Thyme Wrapped Mushrooms image

Very tasty and easy. The goats cheese makes a nice contrast to the mushrooms and pastry. The best type of goats cheese is that with a rind.

Provided by PinkCherryBlossom

Categories Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

100 g goat cheese
4 large flat field mushrooms
3 sprigs thyme, leaves only
375 g ready rolled puff pastry
1 teaspoon olive oil

Steps:

heat oven to 220C and put a baking sheet in to heat.
slice goats cheese into four pieces and leave rind on (tip - heat the knife in hot water to make slicing easier)
remove the stem from the mushrooms and clean up if needed. Put a circle of cheese in each mushroom. top with a sprinkling of thyme and season if desired.
Cut pastry into 4 strips lengthways. Wrap each mushroom in a strip of pastry so the ends are underneath. Make slashes on the top of each pastry with a knife but donr go all the way through and brush the exposed mushroom with the oil.
bake on the hot sheet for 15 mins until pastry is golden and cheese is oozy and delicious.

Nutrition Facts : Calories 622.6, Fat 44.4, SaturatedFat 14.4, Cholesterol 19.8, Sodium 363.4, Carbohydrate 43.7, Fiber 1.6, Sugar 1.7, Protein 12.9

CHEESE AND THYME WRAPPED MUSHROOMS

Cheese and Thyme Wrapped Mushrooms image

Make and share this Cheese and Thyme Wrapped Mushrooms recipe from Food.com.

Provided by katew

Categories Savory Pies

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

100 g goat cheese, the type with rind
4 mushrooms, large, flat ones, stalks removed
thyme, sprigs leaves only
375 g puff pastry, ready-rolled
1 teaspoon olive oil

Steps:

Heat oven 200 C, place a baking sheet in to heat.
Slice goats cheese into 4 equal pieces, leaving the rind on.
Turn the mushrooms cut side up.
Sit a piece of cheese in the middle of each mushroom.
Top with some thyme leave and season to taste.
Cut pastry into 4 strips lengthways.
Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
Make slashes on top of the pastry with the tip of a sharp knife.
Brush exposed sides of mushroom with oil.
Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.

Nutrition Facts : Calories 622.4, Fat 44.4, SaturatedFat 14.4, Cholesterol 19.8, Sodium 363.5, Carbohydrate 43.6, Fiber 1.6, Sugar 1.7, Protein 12.8

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