CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
CHOCOLATE SPONGE MUFFINS RECIPE
Delicious chocolate sponge muffin which is so tasty when served with a cup of milk or coffee. You can decorate this with frosting and serve too.
Provided by Aarthi
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degree C. Line muffin cup with cupcake cases and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in cocoa powder and mix well.
- Add in hot milk and fold gently.
- Spoon it into muffin mould and bake for 12 to 15 mins till it is done.
- Remove and cool completely.
- Serve.
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
SPONGE CUPCAKES
Steps:
- Preheat the oven to 375 degrees and line a muffin tin with baking cups. With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. Beat in 1 1/2 tablespoons of boiling water and the vanilla. Sift together the cake flour and salt. Fold into the yolks until just mixed.
- Whip the egg whites until foamy. Slowly incorporate the remaining sugar and whip until the whites hold stiff peaks. Stir 1/3 of the whites into the yolks, then gently fold in the rest.
- Fill each muffin cup about 3/4 full, and bake until the cupcakes are lightly browned and spring back when pressed lightly, 15 to 20 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 72 milligrams, Sugar 11 grams, TransFat 0 grams
CHOCOLATE CUPCAKES
Right or wrong I've always viewed the cupcake as a frosting transport system, and if you're not a huge frosting fan (I'm not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a "grown-up cupcake." I figured perhaps I owed the miniature confections a chance. Ms. Heatter's recipe, modestly entitled, "Chocolate Cupcakes" from her 1974 book "Maida Heatter's Book of Great Desserts," produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that's a bit on the small side.
Provided by Suzanne Lenzer
Categories easy, cakes, dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees and line 4 6-cup muffin tins with cupcake liners. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the butter. Add the sugar and vanilla and mix to combine. Add the eggs one at a time, beating after each one until smooth.
- On the lowest speed, alternately add the dry ingredients in three additions and the milk in two. Beat only until smooth and fully combined, you don't want to overwork the batter.
- Scoop the batter into the prepared pans filling each about two-thirds full (don't bother to smooth the tops--the batter will level itself as it cooks). Bake the cupcakes for about 25 minutes, or until the tops are puffed and spring back when lightly pressed. Be careful not to overbake the cakes, but know that if you take them out too early they may sink a bit. Cool the cakes in the muffin tins for about 5 minutes and then remove them to a rack and let cool completely.
- To make the ganache, put all the ingredients in a small, deep saucepan over medium-low heat. Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps.
- When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 116 milligrams, Sugar 18 grams, TransFat 0 grams
CHOCOLATE CUPCAKES
This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.
CHOCOLATE SPONGE CUPCAKES!
These delicious, mouth-watering cupcakes are the perfect treat to tickle your tastebuds!
Provided by AvouLovesCooking
Time 1h20m
Yield Makes 12 Cupcakes.
Number Of Ingredients 0
Steps:
- Beat the butter and sugar until creamy.
- Add eggs one at a time, with a bit of flour and drinking chocolate until combined.
- When all the eggs are added, fold in the excess flour.
- Line a cupcake tin, and put one and a half table spoons into each cup.
- Bake for on hour in a pre heated oven. Gas Mk6/EL200*c/300*F
15 AMAZING CHOCOLATE CUPCAKE RECIPES
Chocolate cupcakes are the perfect dessert for any occasion. These 15 amazing chocolate cupcake recipes will make you want to bake them right now.
Provided by Jess Smith
Categories Dessert
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
CHOCOLATE CUPCAKES
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
Provided by Member recipe by lovelessons
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.
- Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
- Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.
- Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.
Nutrition Facts : Calories 122 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE CHIFFON CUPCAKES
Make and share this Chocolate Chiffon Cupcakes recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Sift cake flour, cocoa, baking powder, baking soda, and salt into a large bowl and set aside.
- Whisk together egg yolks, oil, and 1/3 cup water until blended. Whisk in 3/4 cup sugar. Add to flour mixture and stir until well blended.
- Beat egg whites until frothy. Gradually add remaining 2 tablespoons sugar, beating just until soft peaks form. Add egg-white mixture to batter and fold in until evenly blended.
- Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
- Bake in a 325° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
- Frost with your favorite frosting.
Nutrition Facts : Calories 181.4, Fat 10.6, SaturatedFat 1.8, Cholesterol 41.3, Sodium 118.9, Carbohydrate 20.3, Fiber 1.1, Sugar 9.8, Protein 2.9
More about "chocolate sponge cupcakes recipes"
CHOCOLATE VICTORIA SPONGE CUPCAKES - BAKE WITH STORK
From bakewithstork.com
THE BEST CHOCOLATE CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE
From thestayathomechef.com
CADBURY'S CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
SUPER MOIST CHOCOLATE CUPCAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
EASY CHOCOLATE SPONGE CAKE WITH GANACHE FROSTING
From thekitchn.com
MOIST CHOCOLATE CUPCAKES WITH GANACHE FILLING | THE …
From lifeloveandsugar.com
CHOCOLATE CUPCAKES – THE BEST EVER EASY RECIPE!
From tamingtwins.com
SPONGE CUPCAKES WITH CHOCOLATE GANACHE AND MINT …
From halaal.recipes
BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER)
From recipetineats.com
CHOCOLATE SPONGE CAKE CUPCAKES RECIPE BY CATHERINE
From cookeatshare.com
CHOCOLATE SPONGE CAKE (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
VICTORIA SPONGE CUPCAKES - BAKING MISCHIEF
From bakingmischief.com
THE ULTIMATE CHOCOLATE CUPCAKES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE ORANGE CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE-COVERED SPONGE CANDY - AVERIE COOKS
From averiecooks.com
CHOCOLATE CUPCAKES | AMERICAN RECIPES | GOODTO
From goodto.com
GALAXY CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
EASY CHOCOLATE CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
EASY MARY BERRY CHOCOLATE CUPCAKES | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
SPONGE CAKE CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
VICTORIA SPONGE CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE RASPBERRY CUPCAKES RECIPE | MINELA BAKES
From minelabakes.com
MARY BERRY CHOCOLATE CUPCAKE RECIPE | HOW TO MAKE CUPCAKES
From bakingmad.com
BANANA CHOCOLATE SPONGE CUPCAKES - PATTY SAVEURS
From neels.io
BEST HOMEMADE CHOCOLATE CUPCAKE RECIPE | MOIST & FLUFFY …
From lifeloveandsugar.com
RECIPE: CHOCOLATE SPONGE CUPCAKES
From recipejen.blogspot.com
CHOCOLATE SPONGE CUPCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE ORANGE CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM
From charlotteslivelykitchen.com
BEST CHOCOLATE CUPCAKES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love