Baked Chimichanga Breakfast Burritos With Avocado Tomato Watercress Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BREAKFAST BURRITOS



Baked Breakfast Burritos image

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! -Carol Towey, Pasadena, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 to 8 bacon strips
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 cup chopped green pepper
1 garlic clove, minced
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3 tablespoons enchilada sauce
1 tablespoon butter
4 large flour tortillas (10 inches)
Sour cream and additional enchilada sauce, optional

Steps:

  • In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.

Nutrition Facts : Calories 707 calories, Fat 45g fat (19g saturated fat), Cholesterol 488mg cholesterol, Sodium 965mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 7g fiber), Protein 28g protein.

BAKED CHIMICHANGAS



Baked Chimichangas image

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles for less heat. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese
1 cup reduced-sodium chicken broth
2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free half-and-half
1 can (4 ounces) chopped green chiles

Steps:

  • Preheat oven to 425°. In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until ingredients are heated through and most of the liquid has evaporated. , Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese. Fold sides and ends over filling and roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until lightly browned, about 15 minutes., Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved. In a small bowl, combine flour and half-and-half until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chiles; cook until heated through. Serve with chimichangas.

Nutrition Facts : Calories 427 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1306mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

AVOCADO AND EGG BREAKFAST BURRITO



Avocado and Egg Breakfast Burrito image

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Provided by *Sherri*

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 2

Number Of Ingredients 9

2 (10 inch) flour tortillas
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado - peeled, pitted, and sliced
1 small tomato, chopped
1 small bunch fresh cilantro, chopped, or to taste
1 pinch salt and ground black pepper to taste
1 dash hot sauce, or to taste

Steps:

  • Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  • Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Nutrition Facts : Calories 862.8 calories, Carbohydrate 48.5 g, Cholesterol 459.7 mg, Fat 58.9 g, Fiber 9.9 g, Protein 38.3 g, SaturatedFat 24.8 g, Sodium 1161.3 mg, Sugar 4.5 g

IMPOSSIBLE™ BAKED CHIMICHANGAS



Impossible™ Baked Chimichangas image

A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.

Provided by sanzoe

Categories     World Cuisine     Latin American     Mexican     Main Dishes

Time 40m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package Impossible Burger
1 (16 ounce) can vegetarian refried beans
1 cup shredded Mexican cheese blend
½ cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
8 (10 inch) flour tortillas
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
  • Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
  • Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
  • Fold tortilla sides up over filling and roll up like burritos.
  • Place chimichangas on a foil-lined baking sheet and brush with oil.
  • Bake until golden and crisp, about 20 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 48.2 g, Cholesterol 16.2 mg, Fat 17.2 g, Fiber 6.2 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 1126.6 mg, Sugar 2.8 g

BREAKFAST WRAP/CHIMICHANGA MADE YOUR WAY



Breakfast Wrap/Chimichanga Made Your Way image

I found a recipe in TOH magazine and it sounded really good, but knew I would want to tweak for my tastes, so I searched for a breakfast chimichanga and found a recipe at Mission Food Service. You could use different types of meat, veggies and cheeses. I prefer a crisy outside, so will fry mine in a bit of oil on all sides, but for those that want a healthier breakfast, just make it a wrap. This calls for a 12 inch tortilla, so if you use a smaller or larger tortilla, you will need to adjust the amounts accordingly. The recipe is for one serving, but very easily can changed to make more than one.

Provided by diner524

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 10

1 tablespoon unsalted butter
1 tablespoon diced onion
1/3 cup sliced mushrooms
1 tablespoon diced red bell pepper
1/2 cup diced ham
2 large eggs, beaten
salt and pepper
1 (12 inch) flour tortillas
1/4 cup shredded jack cheese
salsa (optional)

Steps:

  • In a large skillet, melt butter over medium high heat. Add onion, mushroom, and bell pepper and sauté until softened. Add ham, toss and sauté until heated throughout. Add beaten eggs to the skillet and season with salt and pepper. Cook until just set. Remove from heat and allow to cool slightly.
  • Transfer egg mixture to the center of the tortilla. Top with cheese. Fold in sides, then fold forward tightly to seal. Place in a deep fat fryer or skillet and fry in hot oil heated to 350ºF. Fry on all sides until crisp. Serve immediately.

Nutrition Facts : Calories 711.6, Fat 38.5, SaturatedFat 17.7, Cholesterol 457, Sodium 2013.5, Carbohydrate 47.6, Fiber 3, Sugar 2.9, Protein 41.6

More about "baked chimichanga breakfast burritos with avocado tomato watercress salsa recipes"

BAKED BREAKFAST CHIMICHANGAS - COOKING WITH CARLEE
baked-breakfast-chimichangas-cooking-with-carlee image
2022-05-24 Instructions. Preheat oven to 400°F. Melt 1 Tablespoon of butter in a large skillet. Whisk together the eggs and sour cream and pour into skillet. Cook over medium-low heat until eggs are mostly set. Remove from heat. Either …
From cookingwithcarlee.com


BREAKFAST BURRITOS - ONCE UPON A CHEF
breakfast-burritos-once-upon-a-chef image
Whisk to combine and set aside. Heat a large nonstick pan over medium-high heat, and add the sausage. Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, …
From onceuponachef.com


BREAKFAST BURRITO WITH EGGS, TOMATO, AND AVOCADO
breakfast-burrito-with-eggs-tomato-and-avocado image
2017-10-02 This breakfast burrito with eggs, tomato, and avocado topped with fresh cilantro fulfills that craving. I also added some of my Southwest Seasoning for a little kick. You can add more for more intense heat, leave it …
From healthyideasplace.com


BREAKFAST CHIMICHANGAS WITH AVOCADO + COTIJA CHEESE.
breakfast-chimichangas-with-avocado-cotija-cheese image
2013-12-26 Place the chimichangas on a baking sheet and cut off the twine. Top each one with equal amounts of cheddar and pepper jack. Cook until the cheese melts, about 2-5 minutes. Transfer each to a serving plate and top …
From halfbakedharvest.com


BAKED CHICKEN CHIMICHANGAS RECIPE - THE GIRL WHO …
baked-chicken-chimichangas-recipe-the-girl-who image
2020-09-09 Instructions. Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and …
From the-girl-who-ate-everything.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO …
2017-04-24 Place seam-side down on the baking sheet and repeat with remaining tortillas, beans, filling and cheese. Brush the tops and sides of the burritos with canola oil, and bake until golden brown and crispy, about 7 minutes. Transfer to a platter, and top with Avocado-Tomato-Watercress Salsa, Cotija and cilantro leaves. Garnish the platter with lime ...
From foodnetwork.ca
3.6/5 (5)
Total Time 1 hr 50 mins
Servings 4-6


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO …
2022-04-04 Place seam-side down on the baking sheet and repeat with remaining tortillas, beans, filling and cheese. Brush the tops and sides of the burritos with canola oil, and bake until golden brown and crispy, about 7 minutes. Transfer to a platter, and top with Avocado-Tomato-Watercress Salsa, cotija and cilantro leaves. Garnish the platter with lime ...
From cookingchanneltv.com
5/5 (1)
Category Main-Dish
Servings 4-6
Total Time 1 hr 50 mins


BAKED BARBACOA CHIMICHANGAS - COOKING WITH CARLEE
2022-02-17 Preheat oven to 400° F. Spread some of the beans down the center of the tortilla. Sprinkle with cheese and top with meat. Fold each end of the tortilla over the fillings and roll other side around the filling. Place seam side down on a baking sheet. Repeat with remaining tortillas and filling.
From cookingwithcarlee.com


BAKED CHIMICHANGAS - EASY PEASY MEALS
2020-01-08 Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add seasonings: chili powder, cumin, coriander, paprika and salt; cook 30 seconds. Add the tomato sauce and cilantro to the mixture and cook for 2-3 minutes until bubbling.
From eazypeazymealz.com


BREAKFAST CHIMICHANGAS WITH AVOCADO + CAJITA CHEESE - PUNCHFORK
Breakfast Chimichangas with Avocado + Cajita Cheese, a recipe from Half Baked Harvest. 1 hr · 27 ingredients · Makes 8 Breakfast Chimichangas · Recipe from Half Baked Harvest . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Breakfast Chimichangas with Avocado + …
From punchfork.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
Virtually Design Your Own Sample Kitchen. Start Designing. Home; About Us; Services. Countertops; Kitchen Cabinets
From kitcheninfinity.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
Dec 8, 2019 - Get Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa Recipe from Food Network. Dec 8, 2019 - Get Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa Recipe from Food Network . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk


AVOCADO & TOMATO SALSA - GIMME DELICIOUS
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.
From gimmedelicious.com


BAKED CHIMICHANGAS RECIPE | MYRECIPES
Cover, reduce heat, and simmer 30 minutes. Uncover; cook over medium-low heat 1 hour or until liquid evaporates. Remove from heat; shred meat with 2 forks. Stir in tomato sauce, chiles, cheese, and green onions. Advertisement. Step 2. Wrap …
From myrecipes.com


THE MOST ICONIC FOOD FROM EVERY STATE - MSN.COM
2022-07-15 An iconic dish of the Southwest, especially Arizona, the chimichanga is a burrito that's been deep-fried. Legend has it that it was invented by Monica Flin, the owner of a Tucson restaurant named ...
From msn.com


WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
Mexican foods that originate in the United States often come from the Southwestern region, breakfast burritos and red or green chile come from New Mexican cuisine, likewise chili con carne and chimichangas are examples of Tex-Mex.
From findrecipes.info


GLUTEN FREE BAKED CHIMICHANGA - TESSA THE DOMESTIC DIVA
2022-05-03 Preheat oven to 400 degrees. Start your rice. Heat oil over medium high heat in a pot with a tight fitting lid. Add in the rice and stir to coat with the oil. Continue to cook and stir every minute or two to toast the rice (see picture above). When it …
From tessadomesticdiva.com


BAKED CHIMICHANGA - MEGAN VS KITCHEN
2021-07-28 Fold into a burrito and place on a large baking sheet. Brush with melted butter. Bake 20 minutes or until golden brown and crispy. Let cool for 5-10 minutes before eating. Serve with sour cream, guacamole, salsa, or pico de gallo. Author: Megan. Prep Time: 15 Minutes. Cook Time: 20 Minutes.
From meganvskitchen.com


HOME FOR THE HOLIDAYS BRUNCH | BRUNCH @ BOBBY'S - FOOD NETWORK
Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta ...
From foodnetwork.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
Get Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Fourth of July; Grilling; Family Dinners; Healthy; Baking; See All Recipes. Recipe of the Day . Fusilli alla Caprese. …
From private.blog-guru.web.id


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
2013-08-01 1 bunch watercress, thick stems removed, chopped; 2 tablespoons canola oil; 1/2 pound loose Mexican chorizo or breakfast sausage; 1 small red onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 12 large eggs, whisked until very smooth and fluffy; Kosher salt and freshly ground black pepper
From recipenet.org


BAKED CHIMICHANGAS - BETTER AND HEALTHIER THAN FRIED! - NERD CHEFS
2020-02-02 Heat olive oil in a large frying pan (affiliate) over medium-high heat. Add diced onions and season with salt and pepper. Cook until just softened, about three minutes. Add in mushrooms and garlic and stir together. Mushrooms will release liquid after a couple minutes, and then absorb it all.
From nerdchefs.com


BLACK VINEGAR TROTTERS RECIPE
Wallpapers Hd Bradshaw
From wallpapershdbradshaw.blogspot.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
Dec 30, 2020 - Get Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa Recipe from Food Network. Dec 30, 2020 - Get Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BAKED CHIMICHANGAS – KEEPING ON POINT
2021-02-04 Preheat oven to 400 degrees F. Add the shredded chicken to a large mixing bowl. Add the salsa, Mexican cheese, cilantro, cumin and garlic powder then stir together. Lay out a tortilla. Spread the refried beans across the center, then add 1/4 of the chicken mixture.
From keepingonpoint.com


BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO …
Dec 11, 2016 - Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa. Dec 11, 2016 - Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


BREAKFAST SAUSAGE AVOCADO BURRITOS | THE RECIPE CRITIC
2017-04-24 Thinly slice the avocado and add 1/4th of it to each tortilla. Divide the cooked white rice evenly among the tortillas. In a small bowl, whisk together the mayo and Sriracha with a dash of salt + pepper. Pour this mixture on top of each burrito (to taste) and tightly roll up the burritos. Enjoy immediately.
From therecipecritic.com


BAKED BREAKFAST BURRITOS - THE KITCHEN MAGPIE
2021-12-01 How To Make Baked Breakfast Burritos. • Cook the bacon in a skillet until it is crisp, and then place on paper towels to soak up any excess grease. • Reserve 1 tablespoon of drippings, and then set aside. • Sauté the mushrooms, onions, green pepper, and garlic in the drippings until tender. • In a bowl beat the eggs and the sour cream.
From thekitchenmagpie.com


WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
Why it rules: Shrimp is a filling, low-calorie lunch option that pairs well with our beloved avocado. Side snack: 8 mixed olives (100 calories) 5. Spicy black bean burrito: 365 calories Why it rules: Black beans are an awesome source of fiber. Side snack: 10 baked tortilla chips with ¼ cup salsa (100 calories) 6.
From findrecipes.info


AVOCADO BREAKFAST BURRITO. - HALF BAKED HARVEST
2016-09-18 Whisk together the eggs and cheese in a bowl. Pour the eggs into the skillet, scrambling until cooked through, about 3-5 minutes. Season with salt + pepper and remove from the heat. Stir in the basil + cilantro. Place one tortilla at a …
From halfbakedharvest.com


TOASTED MONKEY DRINK RECIPE
Wallpapers Hd Bradshaw
From wallpapershdbradshaw.blogspot.com


HOME FOR THE HOLIDAYS BRUNCH | BRUNCH AT BOBBY'S - COOKING …
Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
From cookingchanneltv.com


FAST FOODS • RENO NEWS & REVIEW - RENONR.COM
2012-11-14 Simple desserts with a Mexican flair ($2.25-$5), a salsa bar and breakfast on weekends from 11 a.m. to 3 p.m., make up the well-rounded menu. They offer 30 beers, mostly Mexican (Modelo and Negra Modelo on tap) and micro brews ($3.25-$4.25), Horchata and Jarritos ($1.85), simple wine list by-the-glass and home made Sangria ($4) and Margaritas …
From renonr.com


Related Search