Creamy Guacamole Appetizer Dip Recipes
CREAMY GUACAMOLE
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY GUACAMOLE DIP
Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.
Provided by joaniethechef
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- soften cream cheese at room temperature or microwave for 20 seconds.
- mashed avacados dice onion and chop tomatoes.
- combine all ingredients.
- chill 1 hour.
- serve with nacho chips and enjoy!
Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5
CREAMY GUACAMOLE APPETIZER DIP
Mashed ripe avocados, so lush and creamy on their own, get even creamier and more flavorful with sour cream and green onions in this yummy appetizer dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mash avocados in medium bowl.
- Add sour cream and onions; mix well.
- Sprinkle with pomegranate seeds.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CREAMY GUACAMOLE SPREAD
All my brothers and sisters like to bring appetizers to our Christmas gatherings. This delectable dip came from my brother. It can be attractively displayed on lettuce with tomato wedges.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process until blended. Serve with crackers or vegetables.
Nutrition Facts : Calories 90 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
LIGHT AND CREAMY GUACAMOLE
Categories Condiment/Spread Food Processor No-Cook Super Bowl Low Fat Vegetarian Yogurt Graduation Buffet Avocado Healthy Bon Appétit
Yield Makes 1 3/4 Cups
Number Of Ingredients 10
Steps:
- Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard liquid.
- Place yogurt in processor. Add avocado and next 4 ingredients to processor. Puree until smooth. Season with salt and pepper. Transfer to bowl.(Can be prepared 6 hours ahead. Cover and refrigerate.)
- Place guacamole in center of platter. Surround with carrots, jicama and radishes. Garnish with cilantro sprigs.
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