Yummy Pinto Beans Recipes

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BEST EVER PINTO BEANS



Best Ever Pinto Beans image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 7h10m

Yield 6

Number Of Ingredients 6

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

  • Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
  • Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
  • Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
  • Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
  • Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g

PERFECT PINTO BEANS



Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

YUMMY PINTO BEANS!



Yummy Pinto Beans! image

This is my recipe that I have adapted for yummy pinto beans cooked in the crock pot! This is a perfect and very simple dish for a cold day!

Provided by megan

Categories     Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dried pinto beans
1 (8 ounce) jar salsa, mild, medium, hot whatever you prefer (the chunkier the better)
1 -2 teaspoon dried onion flakes
1 -2 teaspoon onion powder
1 -2 teaspoon garlic powder
salt
4 1/2 cups water
1/2 lb andouille sausage (if not Andoullie any kind of spicy sausage will work)

Steps:

  • Rinse and sort beans to get any unwanted material out.
  • Soak Beans overnight 1 lb to 6 cups of water, I usually add a little bit of salt to my soak. The package also lists directions for a quick soak but I prefer to soak mine overnight.
  • Drain beans after soaking. You may use the same water you soak them in, it adds flavor and contains nutrients but, it causes an increase in flatulants.
  • Place the beans in the crock pot followed by the jar of salsa and 4 1/2 cups of water.
  • Stir in onion powder, garlic powder and dried onion flakes.
  • Add sausage (I cut mine into 1/2 inch round pieces).
  • Cook on low for 8 hours or on high for 4. Stir occasionally and add more water if neccessary.
  • Add salt to taste and Enjoy with cornbread! Yummy!

Nutrition Facts : Calories 614, Fat 17, SaturatedFat 5.7, Cholesterol 32.4, Sodium 1077.5, Carbohydrate 79, Fiber 18.9, Sugar 5.3, Protein 36.5

AWESOME PINTO BEANS



Awesome Pinto Beans image

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!

Provided by Christine Bettiga

Categories     Beans

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 24

1 lb pinto beans
1 medium onion, diced
4 ounces salt pork, cubed
4 sliced bacon, cut into small pieces
2 tablespoons kosher salt
4 teaspoons minced garlic
1 tablespoon Season-All salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon black pepper
2 teaspoons spice essence
1 teaspoon tony chacheres seasoning
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon Pickapeppa Sauce
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 tablespoon soy sauce
8 ounces chicken broth
6 ounces beer
2 ounces white wine vinegar
2 ounces red wine vinegar
1 large jalapenos or 1 large serrano pepper, diced

Steps:

  • Fill a 12 quart kettle half full with hot water.
  • Add 1 tbsp of Kosher Salt and beans.
  • Soak for 1-2 hours.
  • Do not throw out soaking water.
  • Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
  • Add more water if necessary.
  • Cook on low for 1/2 hour covered.
  • Add the rest of the ingredients, cover and cook till beans are tender.
  • Approximately 2-3 hours.
  • If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
  • Stir the beans occasionally to keep them from sticking.

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