Crockpot Smoked Sausage Hash Brown Casserole Recipe 415

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Side Dish Casseroles Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

CROCKPOT SMOKED SAUSAGE & HASH BROWN CASSEROLE RECIPE - (4.1/5)

Crockpot Smoked Sausage & Hash Brown Casserole Recipe - (4.1/5) image

Provided by á-2225

Number Of Ingredients 13

Ingredients

Homemade (or use regular can) cream of chicken condensed soup
1 tablespoon butter
2 tablespoons flour
1 cup water
1 cup whole milk
2 teaspoons chicken bouillon paste
1/2 teaspoon thyme
1/2 teaspoon poultry seasoning
Salt & pepper, to taste
1 bag (32-ounce) hash browns, defrosted
14 ounces smoked sausage, diced
1 small onion, diced
2 cups cheddar cheese, grated

Steps:

For the homemade condensed cream of chicken soup (if using--otherwise skip to next paragraph), melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. Sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside. Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve and enjoy!. *Chicken bouillon paste is similar to bouillon cubes, but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

CROCKPOT HASHBROWN CASSEROLE RECIPE - (4.5/5)

Crockpot Hashbrown Casserole Recipe - (4.5/5) image

Provided by á-46334

Number Of Ingredients 9

Ingredients

32 ounces frozen diced potatoes
2 cups sour cream
10 ounces cream of chicken soup
2 cupscheddar cheese, grated
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon parsley flakes

Steps:

Add all ingredients except for the parsley to the slow cooker. Stir well to combine. Set slow cooker to low and cook for 4 hours or until potatoes are tender. Stir well and sprinkle with parsley before serving.

SMOKY HASH BROWN CASSEROLE

Smoky Hash Brown Casserole image

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 3h40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 ounces smoked cheddar cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

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