Scott Ures Clams And Garlic Recipes
SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
SCOTT URE'S CLAMS AND GARLIC
These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
- Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
- Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
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