No Bake Million Dollar Pie Recipes

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MILLION DOLLAR PIE



Million Dollar Pie image

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!

Provided by Kathleen

Categories     Dessert

Time 4h15m

Number Of Ingredients 11

1 (9-inch) prepared graham cracker crust
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) can crushed pineapple (well drained)
1 (20-ounce) can pineapple tidbits (well-drained)
1 1/2 cups pecans, ~ (divided, and chopped )
1 1/4 cups sweetened shredded coconut
1 (8-ounce) container frozen whipped topping (thawed )
1 (8-ounce) container frozen whipped topping (thawed )
2 tablespoons coconut (toasted )
6-8 maraschino cherries

Steps:

  • In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
  • Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
  • Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
  • Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.

Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g

MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

MILLION DOLLAR PIE RECIPE | EASY NO BAKE PIE!



Million Dollar Pie Recipe | Easy No Bake Pie! image

Provided by Mindi Cherry

Time 4h10m

Number Of Ingredients 8

1 prepared graham cracker crusts
20 oz can crushed pineapple (drained of juices)
1/3 cup chopped pecans
14 oz can sweetened condensed milk
1/2 cup shreddded coconut (sweetened or unsweetened - it is a matter of preference)
2 tbsp fresh lemon juice
8 oz thawed Cool Whip or frozen whipped topping
9 Maraschino Cherries (for garnish)

Steps:

  • In a bowl, combine pineapple, 1/2 of the pecans, 1/2 of the coconut, sweetened condensed milk, and lemon juice. Mix well.
  • Fold in Cool Whip.
  • Pour mixture evenly in to the crust.
  • Sprinkle remaining shredded coconut and pecans on top of the pie
  • Top with cherries.
  • Freeze at least 4 hours.
  • Serve and enjoy!

NO-BAKE MILLION DOLLAR PIE



No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories     Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

  • Combine all ingredients as listed above.
  • Divide mixture evenly into the 2 graham cracker pie shells.
  • Chill at least one hour before serving.

FULLY LOADED MILLION DOLLAR PIE



Fully Loaded Million Dollar Pie image

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it!

Provided by dmac085

Categories     Pie

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1/3 cup lemon juice, bottled is OK
0.5 (14 ounce) can sweetened condensed milk
16 ounces Cool Whip
1 (20 ounce) can crushed pineapple in juice (drained)
0.5 (7 ounce) can mandarin orange sections (drained)
3 -4 maraschino cherries (drained)
1/4 cup sweetened flaked coconut
1 1/2 cups pecans (chopped small)
1 1/2 cups walnuts (chopped small)
2 graham cracker pie crusts

Steps:

  • Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
  • Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
  • Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
  • Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
  • Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
  • Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
  • Serve cold.

Nutrition Facts : Calories 437.2, Fat 29.9, SaturatedFat 10, Cholesterol 4.2, Sodium 177.6, Carbohydrate 41.4, Fiber 2.5, Sugar 31.2, Protein 5.3

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