Abalos Style Hamburger Soup Picadillo Filipino Recipes

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PICADILLO DE CARNE (FILIPINO BEEF SOUP)



Picadillo De Carne (Filipino Beef Soup) image

Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.

Provided by littleturtle

Categories     Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons lard
5 garlic cloves, minced
1/2 onion, chopped
3 tomatoes, thinly sliced
1/2 lb lean ground beef
seasoning salt, to taste
3 cups beef bouillon
3 potatoes, cubed

Steps:

  • In a Dutch oven or other large pot, heat oil over medium-high heat.
  • Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
  • Add beef and salt.
  • Simmer, covered, for 15 minutes.
  • Add bouillon and simmer until meat is done (5 minutes).
  • Add potatoes and simmer until potatoes are tender.
  • Serve hot.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)



Abalos-Style Hamburger Soup (Picadillo Filipino) image

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Provided by RINGONIAN

Categories     Beef Soup

Time 1h5m

Yield 6

Number Of Ingredients 10

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g

PICADILLO SOUP (ABALOS STYLE)



Picadillo Soup (Abalos Style) image

The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.

Provided by ringonian

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
6 garlic cloves, minced
1 onion, diced
1 lb ground beef
1 large tomatoes, diced
4 cups water
1 large potato, cubed
2 tablespoons beef bouillon (optional)
2 tablespoons fish sauce (optional)
1 -2 cup vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional)
salt and pepper (to taste)

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Saute onions and garlic until onions are tender.
  • Add ground beef and cook for 5 minutes or until brown.
  • Add tomatoes and cook 3 minutes or until softened.
  • Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)



Abalos-Style Hamburger Soup (Picadillo Filipino) image

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Provided by RINGONIAN

Categories     Beef Soup

Time 1h5m

Yield 6

Number Of Ingredients 10

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g

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