King Burger Recipes
KING BURGERS
My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. -Mary Potter, Sterling Heights, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 482 calories, Fat 32g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 822mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
KING BURGER
Steps:
- Preheat barbecue to 400 degrees F.
- In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
- Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
- Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!
BURGER KING BIG KING
Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
Provided by Timothy H.
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
- Refrigerate until ready to use.
- 2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
- Season to taste.
- 3. Toast buns either on the grill or in a toaster oven.
- On bottom bun, place one burger, then one slice of cheese, then another burger, and.
- another slice of cheese.
- • Follow this with 3 onion slices and then 2 pickle slices.
- • Finish with top bun.
- 4. Assemble the finished product in this order:.
- • Spread 2 tablespoons sauce on top bun and then place.
Nutrition Facts : Calories 790, Fat 41.4, SaturatedFat 15.4, Cholesterol 58.6, Sodium 1857, Carbohydrate 78.4, Fiber 2.9, Sugar 14.7, Protein 26.6
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