Persimmon And Brie Crostini Recipes

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PERSIMMON AND BRIE CROSTINI



Persimmon and Brie Crostini image

These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 16 crostini

Number Of Ingredients 5

1/2 baguette, thinly sliced on a slight bias (16 slices)
8 ounces Brie or other triple-cream cheese, thinly sliced
2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
2 teaspoons light-brown sugar
Freshly cracked pepper, for serving

Steps:

  • Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
  • Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

PROSCIUTTO AND BRIE CROSTINI



Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  • Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

PERSIMMON AND BRIE CROSTINI



Persimmon and Brie Crostini image

Categories     Cheese     Bread     Appetizer     Broil     Vegetarian

Number Of Ingredients 5

1/2 slice baguette, thinly sliced on a slight bias (16 slices)
2 slice Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
whatever bag Freshly cracked pepper, for serving
8 ounces Brie or other triple-cream cheese, thinly sliced
2 teaspoon light-brown sugar

Steps:

  • Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
  • Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

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