BOOZY BOURBON CHERRIES
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g
HOMEMADE COCKTAIL CHERRIES
Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7DT20m
Yield Makes 1 pint
Number Of Ingredients 6
Steps:
- Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
- Pour mixture over cherries.
- Cool, seal, and refrigerate at least 1 week.
BADA BING COCKTAIL CHERRIES
Great recipe to improve the taste of cherries to add to various cocktails.
Provided by Bsmithx200
Categories Drinks
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Pour out the juice from the jar of Bada Bing Cherries (13.5 oz), then add: 4 strips of orange zest 1 cinnamon stick 1 piece of star anise 2 T. Brown sugar ¼ c. Bourbon Fill the jar to the top with remaining juice. You can gently shake the jars to help dissolve the sugar. I also like to keep turning my jars over and giving them a little shake once or twice a day. Enjoy!
Nutrition Facts : Calories 258 calories, Fat 0.048 g, Carbohydrate 33.4652 g, Cholesterol 0 mg, Fiber 2.54400009155273 g, Protein 0.3936 g, SaturatedFat 0.00576 g, ServingSize 1 1 Serving (108g), Sodium 9.11600000159805 mg, Sugar 30.9211999084473 g, TransFat 0.024 g
BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
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DIY COCKTAIL CHERRIES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4/5 (2)Estimated Reading Time 3 mins
- Fit your pitted cherries into one large or two small clean jars. Recycled jam or pasta sauce jars work well.
- Put the Kirschwasser, Amaretto, and Pomegranate juice in a small saucepan and bring just up to a simmer. Take off the heat.
- Pour the hot liquid over the cherries in the jars. Make sure the cherries are completely covered in the liquid. Let cool, then cap tightly.
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