SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Number Of Ingredients 13
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
POLISH HONEY-SPICED VODKA (KRUPNIK)
- You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Yield 40 ounces
Number Of Ingredients 8
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
HOT VODKA WITH HONEY (KRUPNIK)
I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!
Provided by Rita1652
Yield 45 small drinks (shot glass size)
Number Of Ingredients 12
- Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
- Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
- Bring to a boil, cover and simmer for 5 minutes.
- Strain the caramel mixture and return to the pan.
- Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
- Bring to a boil.
- Remove the pan from the heat and gradually stir vodka.
- Serve hot or cold.
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KRUPNIK (HONEY VODKA) - A FAMILY FEAST®
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- Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.
- Remove from heat and spoon off any foam then bring to a boil again, cover and simmer on low for 30 minutes.
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Reviews 5Category BeverageCuisine PolishTotal Time 30 mins
- In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
- Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.
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