Spiced Honey Vodka Recipes

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SPICED HONEY VODKA



Spiced Honey Vodka image

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Provided by Jordan Jones

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P21DT20m

Yield 20

Number Of Ingredients 13

1 cup honey, or to taste
¼ cup water
1 (1 inch) piece vanilla bean
1 (1 inch) piece fresh ginger, thinly sliced
2 medium oranges, zested
1 medium lemon, zested
1 small bunch fresh mint
1 ½ teaspoons ground nutmeg
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
2 pods star anise
2 pods cardamom
1 liter vodka, or to taste

Steps:

  • Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
  • Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
  • Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g

POLISH HONEY-SPICED VODKA (KRUPNIK)



Polish Honey-Spiced Vodka (Krupnik) image

Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.

Provided by Barbara Rolek

Categories     Beverage     Cocktail

Time 30m

Number Of Ingredients 12

2 tablespoons water (cold)
2 cups sugar
4 cups water (boiling)
1/4 vanilla bean (split)
1/4 teaspoon nutmeg
2 whole cloves
1 stick cinnamon (cracked in half)
10 black peppercorns
20 allspice berries
1 1/3 cups honey
1 tablespoon orange zest
2 cups vodka (or eau de vie)

Steps:

  • You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)



Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

Steps:

  • In a large saucepan, combine all ingredients except for vodka and bring to a boil.
  • Cover and reduce heat to a simmer; simmer for 5 minutes.
  • Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

HOT VODKA WITH HONEY (KRUPNIK)



Hot Vodka with Honey (Krupnik) image

I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 45 small drinks (shot glass size)

Number Of Ingredients 12

2 cups sugar
2 tablespoons of cold water
4 cups boiling water
1 small cinnamon stick
10 peppercorns
20 allspice berries
1/4 vanilla bean, sliced and scraped
1/4 nutmeg, grated
2 cloves
1 orange, rind of
1 1/3 cups honey
2 cups vodka

Steps:

  • Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
  • Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
  • Bring to a boil, cover and simmer for 5 minutes.
  • Strain the caramel mixture and return to the pan.
  • Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
  • Bring to a boil.
  • Remove the pan from the heat and gradually stir vodka.
  • Serve hot or cold.

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  • Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.
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POLISH KRUPNIK (HONEY SPICED VODKA) RECIPE - ANDREA …
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2012-12-22 Preparation. In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. …
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Total Time 30 mins
  • In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
  • Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.


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