Firecracker Fried Chicken Drumsticks Recipes

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FIRECRACKER FRIED CHICKEN DRUMSTICKS



Firecracker Fried Chicken Drumsticks image

I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!

Provided by TISHA ANN

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h50m

Yield 4

Number Of Ingredients 6

8 chicken drumsticks
¼ cup hot pepper sauce
⅓ cup all-purpose flour
2 tablespoons yellow cornmeal
½ teaspoon salt
3 cups vegetable oil for frying

Steps:

  • Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
  • Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
  • Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
  • Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE



Fried Chicken Drumsticks Southern Style image

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

Provided by Larkin

Categories     Chicken

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 7

6 chicken legs
2 eggs (beaten)
4 cups vegetable oil
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

  • Before frying, boil chicken legs in a pot of water for 10 minutes.
  • In a large saucepan, heat vegetable oil on medium heat.
  • On a large plate, combine flour, cayenne pepper, paprika, and salt.
  • Keep beaten eggs in a separate bowl.
  • Take 1 chicken leg and cover it is flour mixture.
  • Place the chicken leg in eggs and cover it in egg.
  • Place the chicken leg back into the flour mixture and cover it again in flour.
  • Once oil is hot and ready for frying, place chicken leg into the oil for frying.
  • Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
  • Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
  • Allow plenty of time to cool before serving.

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