THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
TOFU REUBENS WITH SALAD
This meat-free take on the Reuben sandwich swaps tofu for the traditional corned beef. As a nod to the original, the greens served alongside are tossed with cornichons and pickled mushrooms.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Lay the tofu on a cutting board and slice each piece in half horizontally. Sprinkle the tofu pieces evenly on one side with the allspice and mustard powder. Heat 1/2 tablespoon butter in a large nonstick skillet over medium-high heat. Add the tofu and cook, turning once, until golden brown, about 1 minute per side. Wipe out the skillet and remove from the heat.
- Spread each slice of bread with 1 tablespoon Russian dressing, then sandwich with the sauerkraut, tofu and cheese.
- Heat 1 tablespoon butter in the skillet over medium heat. Add 2 sandwiches and cook, turning once, until the cheese melts and the bread is toasted, about 3 minutes per side. Repeat with the remaining butter and sandwiches.
- Toss the mixed greens, cornichons, brine, mushrooms and olive oil. Serve the sandwiches with the salad.
Nutrition Facts : Calories 646, Fat 36 grams, SaturatedFat 11 grams, Cholesterol 39 milligrams, Sodium 1,795 milligrams, Carbohydrate 53 grams, Fiber 10 grams, Protein 31 grams
REUBEN PINWHEELS
Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Provided by Laura Pitaniello
Categories Appetizers and Snacks Wraps and Rolls
Time 1h42m
Yield 48
Number Of Ingredients 7
Steps:
- Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
- Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g
DELI REUBEN SANDWICH
Make this fuss-free version of the deli favorite easily at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles.
Nutrition Facts : Calories 577 g, Fat 32 g, Fiber 5 g, Protein 31 g
REUBEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
- Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.
TURKEY REUBEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
- For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
- Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
- Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.
REUBEN STROMBOLI
I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.
Nutrition Facts : Calories 491 calories, Fat 32g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1566mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD SAUERKRAUT
Make and share this Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut recipe from Food.com.
Provided by CarrieQuiteContrary
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat griddle pan to medium-high heat.
- Heat small skillet over medium heat.
- Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
- Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
- Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
- Wipe some of the grease off the griddle and drop heat to low.
- Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
- Grill the sandwich on griddle until crispy.
- Cut and serve.
Nutrition Facts : Calories 963.6, Fat 63, SaturatedFat 27.2, Cholesterol 160.2, Sodium 3037.9, Carbohydrate 56.4, Fiber 7.8, Sugar 16.6, Protein 40
REUBENS WITH STONEGROUND MUSTARD
A different take on the traditional Reuben. I love both - but will be making this one for St. Patrick's day.
Provided by Denise
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one slice of rye bread and place on non-stick skillet or griddle.
- Layer the corned beef, the sauerkraut and the swiss cheese on top of the corned beef.
- Spread the stoneground mustard on the remaining slice of rye bread.
- Place on top of the sandwich- mustard side down.
- Butter the top of the sandwich with the remaining tablespoon of butter and grill until golden on each side.
Nutrition Facts : Calories 890, Fat 62.8, SaturatedFat 32.2, Cholesterol 223.7, Sodium 2616, Carbohydrate 38.7, Fiber 6, Sugar 4.9, Protein 42.6
More about "reubens with stoneground mustard recipes"
REUBEN'S STONE GROUND MUSTARD - GOOT ESSA
From gootessacheese.com
Offer Count 2Color Brown mustardPrice Range $4 - $7Presentation 1.5 oz. jar, 4 oz. jar, and 1 quart jar
HOMEMADE STONE-GROUND MUSTARD - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
10 BEST STONE GROUND MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST STONE GROUND MUSTARD RECIPES | YUMMLY
From yummly.com
REUBEN SANDWICH RECIPE | RECIPETIN EATS
From recipetineats.com
REUBEN EGG ROLLS - NUTMEG NANNY
From nutmegnanny.com
CUBAN REUBEN SANDWICH - THE COOKING BRIDE
From cookingbride.com
REUBEN SANDWICH RECIPE ON MARBLE RYE - STRIPED SPATULA
From stripedspatula.com
REUBEN SANDWICH RECIPE - FOOD REPUBLIC
From foodrepublic.com
REUBEN SANDWICH WITH MUSTARD, SWISS CHEESE AND …
From mccormick.com.au
REUBEN SLIDERS SANWICHES {EASY BAKED SANDWICH ON HAWAIIAN ROLLS}
From tastesoflizzyt.com
GROUND MUSTARD AND GARLIC VINAIGRETTE - OUR BEST BITES
From ourbestbites.com
REUBEN FRITTERS WITH HONEY MUSTARD SAUCE - HAPPY BELLY FOODIE
From happybellyfoodie.com
THE ULTIMATE REUBEN SANDWICH RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
ROAST BEEF REUBENS WITH HORSERADISH RUSSIAN DRESSING ... - RACHAEL …
From rachaelray.com
REUBEN SANDWICHES RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY …
From recipenet.org
MINI REUBENS RECIPE AND SLAW | HILLSHIRE FARM® BRAND
From hillshirefarm.com
CORNED BEEF REUBEN SANDWICH RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
EASY REUBEN SAUCE - BETTER THAN RUSSIAN DRESSING!
From taketwotapas.com
HOMEMADE STONEGROUND MUSTARD | GREAT ADDITION TO A …
From spicedblog.com
STONEGROUND MUSTARD VINAIGRETTE - SWANSON HEALTH PRODUCTS
From swansonvitamins.com
TOASTED REUBENS | READER'S DIGEST CANADA
From readersdigest.ca
CREAMY REUBEN SANDWICH SPREAD - HORSERADISH
From horseradish.org
STONEGROUND DELI RECIPES - MUSTARD GIRL ALL AMERICAN MUSTARD
From mustardgirl.com
REUBEN SANDWICH RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
MINI REUBENS WITH HONEY MUSTARD SLAW - ANTIPASTI RECIPES
From fooddiez.com
HOW TO MAKE HOMEMADE MUSTARD–STONEGROUND & DIJON
From fermentools.com
TURKEY PASTRAMI REUBEN WITH MUSTARD AIOLI - THE ROASTED ROOT
From theroastedroot.net
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From natashaskitchen.com
REUBEN SANDWICH WITH MUSTARD | THE CHEFWIFE DIARIES
From thechefwifediaries.com
HOMEMADE STONE GROUND MUSTARD - FIXLOVELY
From fixlovely.com
THE BEST STONE GROUND MUSTARD SUBSTITUTES (AND HOW TO MAKE IT …
From fanaticallyfood.com
STONE GROUND MUSTARD - RECIPES | COOKS.COM
From cooks.com
COARSE-GROUND MUSTARD RECIPE YOU CAN MAKE AT HOME
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #lunch #main-dish #easy #holiday-event #dietary #one-dish-meal #sandwiches #st-patricks-day #number-of-servings
You'll also love