Hawaiian Martini Recipes

BLUE HAWAIIAN COCKTAIL

Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

HAWAIIAN MARTINI

Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
Add sugar and stir until dissolved.
Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters.
Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
This will make several bite-size wedges.
Add pineapple slices to decanter, and let mixture sit for 3 days.
To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
Garnish with one piece of pineapple from the decanter, speared on a toothpick.

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Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 qt. jug. Add sugar and stir until dissolved. Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.
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