No Cook Mints Recipes
NO COOK MINTS
I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.
Provided by True Texas
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, corn sryup, flavoring and salt in large bowl.
- Add sugar, mix well with hands until smooth.
- Tint with food coloring as desired; store in cool palce.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 1.1, Sodium 194.7, Carbohydrate 62.6, Sugar 56, Protein 0.1
NO-COOK MINT ICE CREAM
If aggressive mint threatens to overrun your garden, use the surplus to make ice cream. Our easy recipe doesn't call for a conventional cooked-custard base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- Using the back of a wooden spoon, crush mint leaves with sugar in a medium bowl until sugar resembles wet sand. Stir in milk and cream until sugar dissolves. Cover with plastic wrap, and refrigerate at least 2 hours. Strain mixture; discard solids. Freeze liquid in an ice-cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze until set, at least 30 minutes. Ice cream can be stored in an airtight container in the freezer up to 1 week.
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