Dads Candied Salmon Recipes

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DAD'S CANDIED SALMON



Dad's Candied Salmon image

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

Provided by Mrs.Unionjack

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 4

1 (2 pound) whole salmon fillet
3 tablespoons dry mustard
½ cup brown sugar
½ lemon

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  • Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 29.8 g, Cholesterol 111.7 mg, Fat 17.1 g, Fiber 1 g, Protein 45.3 g, SaturatedFat 3.5 g, Sodium 100.5 mg, Sugar 26.7 g

INDIAN CANDY-SMOKED SALMON



Indian Candy-Smoked Salmon image

Make and share this Indian Candy-Smoked Salmon recipe from Food.com.

Provided by Diana Adcock

Categories     Canadian

Time P1DT5m

Yield 1 recipe

Number Of Ingredients 7

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water

Steps:

  • Mix together the water, salt, sugar and syrup.
  • Stir until all ingredients are dissolved.
  • Add Fish and brine for 24 hours.
  • Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  • Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  • Don't over smoke or you're going to have jerky!
  • Apple and Cherry woods are great for this recipe.
  • Works well with venison also.

SALMON CANDY



Salmon Candy image

Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes like the Pacific NW.

Provided by jagret

Categories     Healthy

Time 17h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs salmon
2 teaspoons salt
1 teaspoon liquid smoke
1 cup maple syrup

Steps:

  • Skin and slice the salmon across the grain into 1/4" slices. Put in a zip lock bag.
  • Add the salt, liquid smoke and enough syrup to submerge the fish.
  • Mix by massaging the bag until the salt dissolves.
  • Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
  • Place salmon in dehydrator, run at 140F for about 3 hours.

Nutrition Facts : Calories 280.4, Fat 5, SaturatedFat 0.9, Cholesterol 52.1, Sodium 866.5, Carbohydrate 35.2, Sugar 31.7, Protein 23.2

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