Mother In Laws Tongue Recipes

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MOTHER IN LAWS TONGUE



Mother in Laws Tongue image

This is a very very rich chocolate bar, Unfortunately once you have tasted this slice you can not leave it alone, It was given to me about 15 years ago by a friend. The reason for the name if the slice is because a mother in laws tongue is usually bitter sweet.

Provided by Whitby Tart

Categories     Dessert

Time 1h

Yield 25 fingers, 25 serving(s)

Number Of Ingredients 7

4 ounces butter (it has to be butter)
4 ounces golden syrup
4 ounces cocoa
4 ounces icing sugar (powdered sugar)
4 ounces of good dark chocolate
8 ounces digestive biscuits
8 ounces milk chocolate, for top of slice

Steps:

  • Melt the butter and dark chocolate with the syrup in a pan.
  • When melted, stir in icing sugar and cocoa.
  • Be sure to sieve the cocoa and the icing sugar.
  • Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
  • Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
  • When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
  • You should get about 25 tongues.
  • Enjoy.
  • Whitby Tart.

Nutrition Facts : Calories 170.1, Fat 9.9, SaturatedFat 5.6, Cholesterol 11.8, Sodium 99.7, Carbohydrate 21.9, Fiber 2.6, Sugar 10.6, Protein 2.8

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