Turkey And Veggie Nachos Recipes

GROUND TURKEY TACO NACHOS

Ground Turkey Taco Nachos image

Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. I like to include chopped or shredded vegetables I have on hand to boost the nutrition.

Provided by Occasional Cooker

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
1 ¼ pounds 99%-lean ground turkey breast
1 package taco seasoning
2 cups pico de gallo, divided
⅓ (16 ounce) package broccoli slaw
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped green bell pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can no-salt-added tomato sauce
48 corn tortilla chips, or as needed
1 cup shredded reduced-fat Cheddar cheese
cooking spray

Steps:

Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.
Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 31.2 g, Cholesterol 93.8 mg, Fat 9.9 g, Fiber 3.7 g, Protein 44.8 g, SaturatedFat 2.4 g, Sodium 2175.7 mg, Sugar 10.1 g

TURKEY AND VEGGIE NACHOS

Turkey and Veggie Nachos image

Nachos with a tiny twist: Add veggies without them knowing!

Provided by luvchris419

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

½ pound ground turkey breast
1 tablespoon olive oil
¼ onion, minced
1 zucchini, chopped
1 yellow squash, chopped
1 pinch kosher salt
⅓ cup water
½ (1 ounce) packet taco seasoning mix
½ (15 ounce) can fat-free refried beans
½ (15.5 ounce) jar queso dip
1 (14.5 ounce) package baked tortilla chips
1 tomato, chopped

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.
Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.
Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.
Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.

Nutrition Facts : Calories 338 calories, Carbohydrate 53.1 g, Cholesterol 30.5 mg, Fat 8.1 g, Fiber 5.9 g, Protein 16.1 g, SaturatedFat 2.9 g, Sodium 915.9 mg, Sugar 2 g

TURKEY NACHOS

Turkey Nachos image

Categories Bean Cheese Poultry turkey Bake Bell Pepper Fall Jalapeño Cilantro Gourmet

Yield Makes 6 to 8 hors d'oeuvre servings

Number Of Ingredients 15

Ingredients

1/2 lb leftover roast turkey meat, shredded
1 1/2 tablespoons fresh lime juice
2 tablespoons vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
1/4 teaspoon ground cumin
1 teaspoon dried oregano, crumbled
1 (15- to 16-oz) can black beans, rinsed and drained
4 oz corn tortilla chips (not low-fat)
2 cups grated jalapeño Jack cheese (8 oz)
1/4 cup chopped scallion greens
1/2 cup chopped fresh cilantro
1 cup sour cream
2 to 3 teaspoons finely chopped pickled jalapeño
Accompaniment: tomato salsa

Steps:

Preheat oven to 450°F.
Toss turkey with lime juice and season with salt and pepper.
Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

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