Hot Chocolate Milkshake Recipes

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HOT CHOCOLATE MILKSHAKE



Hot Chocolate Milkshake image

This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.

Provided by Brian Phillips

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 6

¾ cup milk
⅓ cup powdered chocolate drink mix (such as Nesquik®)
1 tablespoon white sugar
1 teaspoon maple syrup
1 teaspoon half-and-half
¾ cup vanilla ice cream

Steps:

  • Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g

HOT CHOCOLATE MILKSHAKES



Hot chocolate milkshakes image

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

Provided by Jane Hornby

Categories     Drink, Treat

Time 12m

Number Of Ingredients 5

200g plain chocolate (we used 70% cocoa)
600ml full-fat milk
vanilla ice cream
mini marshmallows
a nip of rum or brandy for the adults (optional)

Steps:

  • Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
  • Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Nutrition Facts : Calories 463 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.27 milligram of sodium

HOT FUDGE MILKSHAKES



Hot Fudge Milkshakes image

Provided by Valerie Bertinelli

Categories     beverage

Time 45m

Yield Two 16-ounce milkshakes

Number Of Ingredients 13

3 cups vanilla bean ice cream
1 cup whole milk
Homemade Chocolate Sauce (see recipe below)
Whipped cream and maraschino cherries, for garnish
Sweet and Salty Peanuts (see recipe below)
1 1/2 cups semi-sweet chocolate chips
3/4 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 tablespoon agave syrup
Kosher salt
1 1/2 cups raw red skinned peanuts

Steps:

  • Add the ice cream and milk to a high-powered blender and blend on high until the mixture is creamy and pourable. Drizzle the Homemade Chocolate Sauce on the inside of 2 tall glasses, pour in the milkshake, and top with another drizzle of chocolate sauce. Top with a big dollop of whipped cream, a maraschino cherry and a few Sweet and Salty peanuts. Serve with a straw and a spoon.
  • Add all the ingredients to a bowl set over a double boiler. Heat over medium heat, stirring every so often, until chocolate is melted. Switch to a whisk if necessary to combine all the ingredients. As the chocolate sauce cools, it will slightly harden. It can be rewarmed to a pourable consistency in the microwave, heating in 10 second increments until desired consistency is reached. Refrigerate in an airtight container for up to 5 days.
  • Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the butter, agave and 1/2 teaspoon salt to a small saucepan. Melt over medium heat. Once the butter has melted add the peanuts and stir to coat. Transfer the nuts to the prepared baking sheet and bake for 15 minutes, until the sugar from the agave has caramelized and the nuts are golden brown. Cool completely. Store in an airtight container for up to 5 days.

CHOCOLATE MILKSHAKE



Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

LIGHTER CHOCOLATE MILKSHAKE



Lighter Chocolate Milkshake image

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Provided by Love2CookMommy

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 6

1 cup coconut milk
1 ripe banana, cut into chunks
2 tablespoons unsweetened cocoa powder
1 tablespoon peanut butter
1 teaspoon agave syrup
2 cups ice cubes

Steps:

  • Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g

HOT CHOCOLATE MILKSHAKE



Hot Chocolate Milkshake image

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups milk, divided
2 Tbsp. sugar
2 cups ice cubes
1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
1 tsp. vanilla

Steps:

  • Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
  • Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!



Chocolate Milkshakes With No Ice Cream! image

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories     Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

Steps:

  • Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
  • (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
  • Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
  • Omit the chocolate and powdered coffee creamer altogether to make vanilla.
  • With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
  • (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

ULTIMATE CHOCOLATE MILKSHAKE



Ultimate Chocolate Milkshake image

This is the absolute best milkshake ever! It's so incredibly chocolaty, and delicious. It's from Cook's Country.

Provided by Chef Creampuff

Categories     Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups vanilla ice cream, cut into big chunks
1 1/2 cups chocolate sorbet, cut into big chunks
1/2 cup whole milk
2 tablespoons hot fudge, room temperature

Steps:

  • Combine all ingredients in food processor/blender, and blend until smooth.
  • Pour into chilled cups or glasses.
  • Enjoy!

Nutrition Facts : Calories 268.6, Fat 13.7, SaturatedFat 8.3, Cholesterol 50.8, Sodium 131.5, Carbohydrate 32.8, Fiber 1, Sugar 27.7, Protein 5.2

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