Southern No Boil Lasagna Recipes

SOUTHERN NO BOIL LASAGNA

Southern No Boil Lasagna image

This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.

Provided by Mercy

Categories One Dish Meal

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

28 ounces prepared spaghetti sauce
6 ounces tomato paste
1 (10 3/4 ounce) can condensed tomato soup
32 ounces tomato juice
1 1/2 lbs ground beef, browned and drained
italian seasoning, to taste
9 ounces lasagna noodles, uncooked
32 ounces cottage cheese
16 ounces shredded mozzarella cheese
1 cup parmesan cheese
2 eggs, lightly beaten

Steps:

Mix all the sauce ingredients together.
Mix all the filling ingredients together.
Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325°F or until bubbly in the center.

Nutrition Facts : Calories 538.5, Fat 26.1, SaturatedFat 12.7, Cholesterol 123.2, Sodium 1542.5, Carbohydrate 36.7, Fiber 2.2, Sugar 13.9, Protein 39.1

AWESOME LASAGNA (NO-BOIL, EASY)

Awesome Lasagna (No-Boil, Easy) image

This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

Provided by jaynine

Categories Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs Italian sausage, casings removed (I use spicy)
1 (28 ounce) jar spaghetti sauce, of your choice
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups water
1 garlic clove, chopped
1 teaspoon italian seasoning
12 ounces ricotta cheese (about 3/4 small container)
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 tablespoon parsley
1/2 teaspoon ground black pepper
1 (8 ounce) package lasagna noodles, uncooked

Steps:

Heat oven to 350.
In large pan, brown italian sausage; drain.
Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
Pour about 1 cup of the sauce on bottom of 9x13 pan.
Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
Spread 1/2 the cheese filling over sauce.
Repeat layers of lasagna, sauce and cheese filling.
Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil and bake at 350 for 45 minutes.
Remove foil; bake an additional 15 minutes.
Let stand 10 minutes before cutting.

RAGÚ® NO BOILING LASAGNA

RAGÚ® No Boiling Lasagna image

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
12 uncooked lasagna noodles

Steps:

Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

MAMA'S LASAGNA

Mama's Lasagna image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil, plus extra for pan
1 pound ground beef or turkey
1 medium onion, chopped
1 clove garlic, minced
One 14.5-ounce can stewed tomatoes, chopped
One 8-ounce jar tomato sauce
One 6-ounce can tomato paste
One 8-ounce box no-boil lasagna noodles
2 large eggs
2 cups cottage cheese
1/2 cup grated Parmesan
2 teaspoons freshly chopped parsley leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
One 8-ounce bag shredded mozzarella
One 8-ounce bag shredded Cheddar

Steps:

Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

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