Moms Pimento Cheese Spread Recipes

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PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Provided by Tara Laine Hoffman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 32

Number Of Ingredients 7

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Steps:

  • In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)



Pimento Cheese Spread (My mom's recipe) image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories     Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Grind or mash Velveeta and pimiento.
  • Add other ingredients and mix well.
  • Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

MOM'S PIMENTO CHEESE



Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

  • Mix all ingredients together with a mixer until light and fluffy.
  • More or less mayo may be needed to make it spreading consistency.
  • Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

MOTHER'S EVERYDAY PIMENTO CHEESE



Mother's Everyday Pimento Cheese image

Categories     Cheese     Appetizer     No-Cook     Hot Pepper     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 lb extra-sharp Vermont white Cheddar
1/2 lb extra-sharp aged New York (orange) Cheddar
1 (7-oz) jar pimentos, drained and finely chopped
1/2 teaspoon black pepper
cayenne to taste
2/3 cup mayonnaise

Steps:

  • Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
  • Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
  • Serve pimento cheese with crackers or use as a filling for finger sandwiches.

MAMA'S QUIK AND SIMPLE PIMENTO CHEESE SPREAD



Mama's Quik and Simple Pimento Cheese Spread image

Mama did not always feel like cooking right away; here was a little snack to hold us over. Easy to do, with few ingredients already in your fridge and cabinets. Best served with Ritz® crackers, but you can spread on your favorite slice of bread and make a sandwich, if you prefer. Refrigerate when finished.

Provided by Nikita L. Morrow-Farmer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 10

Number Of Ingredients 4

1 ½ pounds American cheese, shredded
2 cups mayonnaise
1 (4 ounce) jar diced pimientos
½ cup white sugar

Steps:

  • Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 13 g, Cholesterol 80.7 mg, Fat 56.2 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 18.6 g, Sodium 1265.5 mg, Sugar 11.1 g

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