Carneasadacubestewcarneguisada Recipes

AUTHENTIC CARNE GUISADA

Steps:

• Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
• Add onion and garlic and cook until onions are translucent.
• Add stock, chili powder, comino, salt, and pepper.
• Bring to a simmer and cook for 2-3 hours or until beef is very tender.
• In a separate skillet mix flour and oil together to form a roux.
• Cook over medium high heat until a dark beige color, about 5 minutes.
• Be careful not to let it burn.
• Carefully add roux to stewed beef.
• Be very careful because it can splatter.
• Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
• Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

CARNE GUISADA

Steps:

• In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.

CARNE GUISADA

Steps:

• Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.

AUNT DIDI'S CARNE GUISADA

Steps:

• In a large skillet, heat the oil over medium heat. Add the meat and cook, stirring occasionally, until the meat is browned in spots but still a little red in the middle, about 5 minutes.
• Add the onion, garlic, and bell pepper and stir to combine. Add the cumin, salt, and pepper and stir to combine. Stir in the tomato sauce and 1 cup of water. Bring to a boil. Reduce the heat to low and simmer for 5 minutes. Serve with Mexican rice, refried beans, and warm tortillas.
• From Aunt Elsa's Kitchen
• For a thicker gravy, after cooking use a slotted spoon to transfer the meat and vegetables to a serving bowl. Combine 1 tablespoon all-purpose flour with 1/4 cup water and stir until smooth. Whisk this slurry into the gravy and simmer for 1 to 2 minutes until thickened. Pour the gravy over the meat and serve.

CARNE GUISADA

Steps:

• In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.

CARNE ASADA CUBE STEW (CARNE GUISADA?)

Steps:

• Cut onion into half-rings. Set aside.
• Dice Garlic and set aside.
• In a large pot, add Vegetable oil to cover bottom. Heat on high heat.
• When oil is hot, add cubed beef and quickly stir so that all sides get brown.
• Allow beef to cook in its own juices.
• When beef is a bit brown, lower heat to med-high and add onion and garlic. Sauté until onion is tender.
• Lower heat to medium and add canned tomatoes, tomato sauce, green chilies, and jalapenos.
• Add beef broth, cumin, and salt. Stir to mix well.
• Wash and peel potatoes and cut into same size chunks as beef. Add to the pot.
• Let simmer on low to med-low for 2 hours or until potatoes are done.
• Serve with warm Flour Tortillas.

GEORGE STRAIT'S CARNE GUISADA

Steps:

• Brown steak in butter in skillet.
• Add onion and green pepper.
• Sprinkle with flour; mix well.
• Combine garlic, tomatoes, cumin and pepper in bowl; mash well.
• Add to beef.
• Simmer for 20 minutes, adding water if needed for desired consistency.