Sweet And Cheesy Heirloom Tomato Pasta Recipes

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SWEET AND CHEESY HEIRLOOM TOMATO PASTA



Sweet and Cheesy Heirloom Tomato Pasta image

A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.

Provided by chatongris

Categories     Main Dish Recipes     Pasta

Time 1h9m

Yield 4

Number Of Ingredients 20

1 (16 ounce) box rigatoni pasta
2 tablespoons extra-virgin olive oil
1 red onion, chopped
3 cloves fresh garlic, minced
1 garlic scape, minced
3 large heirloom tomatoes, stemmed
1 sweet pepper, chopped
1 cup chopped broccoli
3 baby bella mushrooms, chopped, or more to taste
1 (6 ounce) can tomato paste
1 teaspoon white sugar
8 fresh basil leaves
2 teaspoons Italian seasoning
½ teaspoon red pepper flakes
1 dash ground cinnamon
salt to taste
1 (8 ounce) package soy chicken strips (such as Morningstar Farms®)
1 cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
¼ cup crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
  • Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
  • Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.

Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g

HEIRLOOM TOMATO PASTA RECIPE



Heirloom Tomato Pasta Recipe image

This heirloom tomato pasta gives a colorful twist to your usual pasta recipe made with fresh tomatoes topped with lots of Parmesan cheese and basil.

Provided by Katrina Howard

Categories     Pasta Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 lb dried pasta
3 tbsp olive oil
4 minced garlic cloves
½ cup roughly chopped fresh basil
2 lb or any fresh tomatoes, diced fresh heirloom tomatoes
½ cup grated parmesan cheese

Steps:

  • Cook pasta in generously-salted boiling water until al dente according to package instructions then drain.
  • While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1 to 2 minutes, stirring occasionally until fragrant.
  • Stir in ¼ cup of the fresh basil and remove from heat.
  • Toss the garlic mixture and tomatoes with the drained pasta until combined.
  • Serve topped with the remaining basil and lots of Parmesan cheese.

Nutrition Facts : ServingSize 4.00, Sugar 0.00

TOMATO N CHEESE PASTA



Tomato N Cheese Pasta image

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 11

1 cup uncooked small tube pasta
1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.

CHEESY TOMATO PASTA



cheesy tomato pasta image

a quick and tasty pasta dish

Provided by caroladams

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook pasta
  • Meanwhile fry onion, garlic, leek and carrot in oil for a few minutes
  • Add tomatoes and bay leaf and cook for 10 minutes
  • Drain the pasta, serve topped with sauce and sprinkled with cheese
  • per serving 438kcals, 13g fat, 5g saturated fat

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