Nola Cajun Fiesta Dip Recipes
HOT CRAB AND CORN DIP
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, stirring, until softened, about 3 minutes. Add the sherry and cook, stirring, until evaporated, about 2 minutes. Season with salt and pepper.
- Transfer the corn mixture to a large bowl and add the crabmeat. Stir in the monterey jack, sour cream and 1/2 cup crushed crackers. Transfer to a 1-quart baking dish.
- Combine the remaining 1/2 cup crushed crackers with the cheddar, chives and Old Bay in a medium bowl. Work the remaining 1 tablespoon butter into the crumb mixture with your fingers until combined. Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes.
- Serve with butter crackers or sliced baguette.
NOLA CAJUN FIESTA DIP
Cheer on the home team with our flavor-packed New Orleans Cajun Fiesta Dip. Pre-game prep includes layering McCormick® Guacamole Seasoning Mix and Zatarain's® Red Beans and Rice Mix with shredded Cheddar cheese, avocados and spicy pork sausage. It's a true celebration of Cajun flavors and exactly the dip you need for a game day win.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix avocados, Seasoning Mix, tomato and lime juice in medium bowl. Cover surface with plastic wrap. Refrigerate 30 minutes.
- Meanwhile, prepare Rice Mix as directed on package. Remove from heat. Let stand 5 minutes.
- Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage and cheese. Repeat layers. Top with avocado mixture. Serve with tortilla chips.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 11.1 g, Cholesterol 12.4 mg, Fat 7.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 318.4 mg, Sugar 0.3 g
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