Southern No Egg Corn Pudding Recipes

CORN PUDDING

Corn Pudding image

Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too

Provided by Steve Gordon

Time 1h20m

Number Of Ingredients 8

Ingredients

2 cups fresh Corn
3 whole Eggs
1 cup canned evaporated Milk
2 Tablespoons Butter, melted and cooled.
1 teaspoon Salt
3 Tablespoons Flour
1 Tablespoon Sugar
Dash of white pepper

Steps:

Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
Beat eggs, in a separate bowl, until light and fluffy.
Add eggs to corn mixture.
Add milk.
Add butter.
Add salt.
Add flour
Add sugar.
Add pepper.
Stir all ingredients together until well combined.
Butter a baking dish.
Spread the corn mixture into the baking dish.
Place baking dish in a larger pan with high sides.
Fill outer pan with boiling water, about half way up the side of the corn dish.
Place in preheated oven at 250F degrees.
Bake until firm and lightly browned on top, about 45-60 minutes.

SOUTHERN "NO EGG" CORN PUDDING

Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream

Steps:

Mix and bake at 350 for 55 minutes.

Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3

KATHY'S SOUTHERN CORN PUDDING

Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g

SOUTHERN CORN PUDDING (NOT SWEET)

Southern Corn Pudding (Not Sweet) image

I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.

Provided by Julie B.

Categories Corn

Time 1h15m

Yield 1 8x8-inch dish, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 tablespoons flour
3/4 cup milk
1 teaspoon salt
black pepper, to taste
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn (or substitute another can of whole-kernel corn, drained)
3 eggs

Steps:

Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.

Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8

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