DANISH BLUE CHEESE AND PORT SPREAD
Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".
Provided by Mrs Goodall
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
- Refrigerate, covered, up to 2 weeks.
- Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
- (You may add the nuts right away if you're serving the spread within a few hours).
- Serve with bread, crackers or in pastry tartlets.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
DANISH BLUE CHEESE PIMENTO SPREAD
The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!
Provided by Linky
Categories Spreads
Time 3h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
- Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
- Chill for a few hours before serving.
- (Cooking time is chilling time.).
Nutrition Facts : Calories 1088.2, Fat 98.2, SaturatedFat 46, Cholesterol 215.9, Sodium 3901.1, Carbohydrate 21.4, Fiber 3.1, Sugar 8.4, Protein 36.6
BRANDIED BLUE CHEESE SPREAD
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
DANISH BLUE CHEESE TOASTS
Serve these toasts hot out of the oven. They're a real crowd-pleaser and the recipe is easy to multiply to serve lots of people. If you make three panfuls at a time, position the oven racks so that they are evenly spaced and bake all three at once.
Yield makes about 8 servings (3 pieces each)
Number Of Ingredients 7
Steps:
- Position the oven racks so that the top rack is in the center of the oven or, if you are tripling the recipe, position the oven racks so they are evenly spaced, with the second rack in the center of the oven. Preheat the oven to convection roast at 500°F.
- While the oven is preheating, combine the blue cheese, mozzarella, pine nuts, garlic, and pepper in a bowl. Brush each slice of bread with olive oil and place on a rimless cookie sheet. Roast the bread on the center rack for 3 to 5 minutes, until toasted on one side. Remove the bread from the oven and turn over. Spread each slice with the cheese mixture, pressing down slightly with a fork.
- Return the bread to the oven and roast until the cheese mixture has melted. Serve immediately.
EASY BLUE CHEESE, PORT, AND WALNUT SPREAD
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 4
Steps:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 3.1 g, Cholesterol 48.7 mg, Fat 28.1 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 529.4 mg, Sugar 0.6 g
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