Mini Cracker Sandwiches Recipes

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MINI CRACKER SANDWICHES



Mini Cracker Sandwiches image

You may want to get out a cookie cutter to make perfectly round layers for these Mini Cracker Sandwiches.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 6

12 round buttery crackers
2 Tbsp. MIRACLE WHIP Dressing
2 KRAFT Singles
2 slices OSCAR MAYER Beef Bologna
1 large plum tomato, cut into 6 slices
6 slices peeled cucumber

Steps:

  • Spread crackers with dressing. Cut 3 small circles from each of the Singles and bologna slices to fit onto crackers.
  • Fill crackers with 1 Singles circle, 1 bologna circle and remaining ingredients to make 6 sandwiches.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MINI PEANUT BUTTER CHEESECAKES RECIPE BY TASTY



Mini Peanut Butter Cheesecakes Recipe by Tasty image

Here's what you need: ritz crackers, cream cheese, sugar, peanut butter, sour cream, vanilla, eggs

Provided by Tasty

Categories     Bakery Goods

Yield 12 mini cheesecakes

Number Of Ingredients 7

24 ritz crackers
16 oz cream cheese
½ cup sugar
½ cup peanut butter
½ cup sour cream
1 teaspoon vanilla
2 eggs

Steps:

  • Form peanut butter sandwiches with Ritz crackers.
  • Place them in the bottom of each cup of a muffin tin.
  • In a large bowl beat together cream cheese and sugar.
  • Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
  • Pour mixture over each peanut butter sandwich until each cup is ¾ full.
  • Top with crushed Ritz cracker.
  • Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 15 grams, Fat 22 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams

MINI CHOCOLATE CHEESECAKES WITH GRAHAM CRACKER CRUST



Mini Chocolate Cheesecakes with Graham Cracker Crust image

Great chocolate mini cheesecakes that are easy to make and easy to transport.

Provided by lostinthesparks

Categories     Chocolate Cheesecake

Time 1h50m

Yield 12

Number Of Ingredients 9

¾ cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons white sugar
1 ¼ cups semisweet chocolate chips
1 ½ (8 ounce) packages cream cheese, softened
½ cup white sugar
1 large egg
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
  • Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
  • Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
  • Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 26.8 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 11.4 g, Sodium 123 mg

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