Coconut Shrimp With Spicy Orange Marmalade Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SHRIMP WITH ORANGE MARMALADE SAUCE



Coconut Shrimp With Orange Marmalade Sauce image

Make and share this Coconut Shrimp With Orange Marmalade Sauce recipe from Food.com.

Provided by carolinafan

Categories     Coconut

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon jamaican jerk spice
1/2 teaspoon paprika
1 cup unsweetened coconut milk
1 3/4 cups unsweetened shredded wheat cereal, crushed
1/2 cup shredded coconut
24 large tail-on shelled shrimp (about 1-1/2 pounds)
Crisco shortening, for deep frying
1/2 cup smucker's orange marmalade
1 tablespoon lime juice
2 teaspoons canola oil
1/4 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon hot pepper sauce (or to taste)

Steps:

  • Combine flour, cornstarch, jerk seasoning and paprika in a shallow bowl.
  • Pour coconut milk into a second bowl.
  • Combine the shredded wheat and shredded coconut in third bowl.
  • Lay out cooling racks and place waxed paper underneath them to catch drippings.
  • Working in assembly line fashion, hold each shrimp by the tail, coat with the flour mixture, dip into the coconut milk and coat with the crushed wheat/coconut mixture. Place shrimp on a rack and repeat process until all shrimp are coated.
  • Melt enough Crisco shortening to equal 2 inches in a deep frying pan, or use an electric deep fryer half filled with shortening; heat to 350. (365 for electric fryer).
  • Fry 6 or 8 shrimp at a time, for 1 to 2 minutes or until golden and crispy. Bring oil back to 350 (365 for electric fryer) before frying each batch.
  • As each batch finishes, drain shrimp on a paper towel before transferring to a serving platter.
  • Serve hot or warm with orange marmalade sauce.
  • Orange Marmalade Sauce:.
  • Place all ingredients into a food processor and pulse until almost smooth. Place mixture in a small serving bowl and set aside.

Nutrition Facts : Calories 205.1, Fat 9.5, SaturatedFat 7.3, Cholesterol 32.2, Sodium 144.3, Carbohydrate 26.8, Fiber 0.7, Sugar 14.6, Protein 5.1

COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE



Coconut Shrimp with Spicy Orange Marmalade Sauce image

Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.

Provided by Bill Breeze

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg
1 teaspoon water
1 cup coconut milk
1 cup coconut flakes
1 pound large shrimp, peeled and deveined, tails left intact
1 cup vegetable oil for frying
½ cup orange marmalade
1 teaspoon horseradish

Steps:

  • Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
  • Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
  • Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
  • Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.

Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP



Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

COCONUT SHRIMP WITH ORANGE MUSTARD SAUCE



Coconut Shrimp With Orange Mustard Sauce image

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

Provided by JANIC412

Categories     Coconut

Time 45m

Yield 1 cup

Number Of Ingredients 13

1 1/4 lbs shrimp, unpeeled (large)
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 1/4 cups beer
2 cups coconut, shredded
vegetable oil
1/4 cup orange marmalade, plus
2 tablespoons orange marmalade
1/4 cup orange juice, plus
2 tablespoons orange juice
2 tablespoons Dijon mustard

Steps:

  • Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  • Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
  • Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
  • Drain in paper towels.
  • Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
  • Jan.

Nutrition Facts : Calories 2620.3, Fat 118.8, SaturatedFat 98.5, Cholesterol 714.4, Sodium 6021.8, Carbohydrate 274.4, Fiber 34.5, Sugar 93, Protein 109.9

DIPPING SAUCE FOR COCONUT SHRIMP



Dipping Sauce for Coconut Shrimp image

A simple delicious dipping sauce!

Provided by abcd1234

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Steps:

  • Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g

PAULA DEEN'S COCONUT SHRIMP WITH ORANGE MARMALADE DIPPING SAUCE



Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce image

Make and share this Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce recipe from Food.com.

Provided by Punky Julster

Categories     Coconut

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups sweetened flaked coconut
2 cups breadcrumbs
kosher salt
fresh ground black pepper
2 cups all-purpose flour
4 large eggs, beaten
24 large shrimp, peeled and deveined
vegetable oil, for frying
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Steps:

  • In a large bowl, combine coconut and bread crumbs and season with salt and pepper.
  • Place flour, eggs, and bread crumb mixture into 3 separate bowls.
  • Dredge the shrimp in flour and shake off excess.
  • Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess.
  • Finally, coat the shrimp thoroughly with the bread crumb mixture.
  • Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry.
  • In a large Dutch oven, heat several inches of oil to 350 degrees F.
  • Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying.
  • Drain on paper towels.
  • For the Dipping Sauce:
  • Heat the marmalade in a small saucepan over low heat and thin with rum as desired.

Nutrition Facts : Calories 877.2, Fat 25.1, SaturatedFat 17, Cholesterol 231.4, Sodium 815.5, Carbohydrate 135.9, Fiber 6.5, Sugar 47.8, Protein 26.3

CRUNCHY COCONUT SHRIMP WITH SWEET ORANGE MARMALADE SAUCE



Crunchy Coconut Shrimp With Sweet Orange Marmalade Sauce image

Dazzle your party guests with homemade coconut shrimp - succulent tail-on shrimp are wrapped in a crunchy coconut and shredded wheat coating, fried until golden brown and served with a tangy Key West-inspired orange and lime sauce. Irrestible, so be sure to make lots!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 24 shrimp

Number Of Ingredients 14

1 1/2 cups smucker's orange marmalade
1 tablespoon lime juice
2 teaspoons crisco vegetable oil or 2 teaspoons canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce (or to taste)
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon jerk seasoning
1/2 teaspoon paprika
3/4 cup unsweetened coconut milk
1 1/2 cups crushed unsweetened shredded wheat
1/2 cup shredded coconut
24 large tail shrimp, tail shell attached (about 1 1/2 lb.)

Steps:

  • DIP: Place all ingredients into a food processor and pulse until smooth and place mixture in a small serving bowl; set aside.
  • SHRIMP: Melt enough shortening or oil to equal 2-inches in a deep frying pan or use and electric deep fryer heated to 365°F.
  • In a shallow dish, combine flour, cornstarch, jerk seasoning, and paprika. Pour coconut milk in a second bowl. In a third shallow dish, combine the crushed shredded wheat and coconut. Layout cooling racks and place waxed paper underneath to catch drippings.
  • Hold each shrimp by the tail, coat with flour mixture, dip into coconut milk then into crushed shredded wheat mixture. Place shrimp on rack and repeat process until all shrimp are done.
  • Fry 6-8 shrimp are at a time for 1-2 minutes or until golden brown. Drain on paper towels.
  • NOTE: Shrimp may be prepared in advance and frozen for up to 2 weeks. To serve, defrost slightly and re-crisp in the oven at 375°F.

Nutrition Facts : Calories 134.2, Fat 2.9, SaturatedFat 2.1, Cholesterol 10.6, Sodium 53.5, Carbohydrate 25.7, Fiber 1.7, Sugar 12.9, Protein 3.1

MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)



Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Steps:

  • Combine all ingredients and blend well.
  • Can be used immediately, or refrigerate for several hours for flavors to blend.

More about "coconut shrimp with spicy orange marmalade sauce recipes"

COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE …
2021-02-17 Place the flour, salt, and pepper in a bowl. Whisk the egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
From recipes.net
1/5
Category Pan-Fry & Skillet
Cuisine American
Total Time 30 mins
  • Place the flour, salt, and pepper in a bowl. Whisk the egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
  • Hold a shrimp by the tail and coat in the flour well, making sure to leave tail clean. Dip in the egg coating, then return to the flour and cover again. Dip in the coconut milk, then roll in the coconut flakes.
  • Heat the vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each.


10 BEST ORANGE MARMALADE SAUCE FOR COCONUT SHRIMP …
2022-05-06 Jezebel Sauce Savvy Soirée. horseradish sauce, apple jelly, orange juice, yellow mustard and 1 more. The Best Cranberry Sauce Ever! Quick, Easy and Make Ahead! Major Hoff Takes A Wife. orange marmalade, cinnamon, ginger, brown sugar, allspice, fresh cranberries and …
From yummly.com
4/5 (1)


BAKED COCONUT SHRIMP WITH ORANGE MARMALADE DIPPING …
2011-05-24 Bake on the middle rack at 425ºF for 15 minutes, or until coconut is lightly toasted (light golden-brown). Turn the shrimp halfway through baking. For the orange marmalade dipping sauce, combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well and refrigerate. Serve the shrimp and dipping sauce side-by-side.
From tastykitchen.com
5/5


COCONUT SHRIMP WITH ORANGE-CHILI DIPPING SAUCE | RECIPE - PINTEREST
It’s a fast, easy recipe that the whole family will love and it’s ready in 15 minutes. The stir fry has sweet and juicy shrimp, crisp-tender sugar snap peas, broccoli, bell peppers, and carrots. The shrimp and veggies are coated in a sweet-and-sour sauce mixture that’s perfectly sweet with just the right amount of tang.
From pinterest.com


COCONUT SHRIMP WITH LEMON MARMALADE SAUCE - BINKY'S CULINARY …
2020-04-10 Add all ingredients to a small bowl. Taste and adjust sweetness and horseradish to taste. Mix well. Refrigerate for a few hours, to let flavors mingle. Mix the coconut, panko and spices in a small bowl. Mix your eggs with coconut milk, any milk will work. Add pepper. Whisk. Add about 1/2 c. flour to another bowl.
From binkysculinarycarnival.com


COCONUT SHRIMP ORANGE MARMALADE SAUCE - CREATE THE MOST …
All cool recipes and cooking guide for Coconut Shrimp Orange Marmalade Sauce are provided here for you to discover and enjoy ... Shrimp Pasta Salad Recipes Easy Valentine Candy Recipes Easy Soul Food Recipes Easy Easy Air Fryer Flounder Recipe Easy White Fish Dinner Whitefish Recipes Easy Whiting Recipes Easy Printable Easy Chocolate Cake Recipe Lamb …
From recipeshappy.com


COCONUT SHRIMP WITH ORANGE MARMALADE SAUCE - THERESCIPES.INFO
new www.allrecipes.com. Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl. See more result ››. See also : Orange Dipping Sauce For Coconut Shrimp , Orange Marmalade Dipping Sauce . 88.
From therecipes.info


FRIED SHRIMP WITH RED SAUCE RECIPES
1 quart vegetable oil, for frying: 1/2 cup white rice flour: 1/2 cup beer: 1 pound peeled and deveined large shrimp, tail-on: Kosher salt and freshly cracked black pepper
From recipes.servegame.org


COCONUT SHRIMP – NORECIPES - ELEVATING EVERYDAY MEALS
INGREDIENTS. For Coconut Shrimp - 270 grams shrimp - 2 teaspoons salt - 1 large egg - 2 tablespoons water - 40 grams all purpose flour (~1/3 US cup) - 70 grams shredded dried unsweetened coconut (~1 US cup) - vegetable oil (for frying) For Dipping Sauce - 3 tablespoons orange marmalade - 3 tablespoons sweet chili sauce - 2 teaspoons lemon juice.
From norecipes.com


ORANGE MARMALADE DIPPING SAUCE FOR COCONUT SHRIMP …
2022-05-05 orange marmalade, Dijon mustard, Tabasco Hot Sauce, honey Tamari-Peanut Dipping Sauce Meal Planning Maven - Linda S. reduced-sodium tamari sauce, orange marmalade, hoisin sauce, creamy peanut butter and 5 more
From yummly.com


BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS
2022-03-18 Clean the shrimp; set aside. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. To a separate small bowl, add the eggs and beat; set aside. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. To a Dutch oven or large skillet, add the oil and heat over medium-high heat.
From averiecooks.com


COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
2020-11-11 1 cup coconut milk; 1 cup coconut flakes; 1 pound large shrimp, peeled and deveined, tails left intact; 1 cup vegetable oil for frying; 1/2 cup orange marmalade; 1 teaspoon horseradish; Directions. Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in ...
From bambangrecipes.blogspot.com


ORANGE MARMALADE SAUCE FOR COCONUT SHRIMP RECIPES
The Best Orange Marmalade Sauce For Coconut Shrimp Recipes on Yummly | Outback Orange Marmalade Sauce, Orange Marmalade Sauce, Pineapple Salsa
From yummly.com


ORANGE MARMALADE DIPPING SAUCE FOR COCONUT SHRIMP …
2022-05-21 orange marmalade, soy sauce, sliced scallions, kosher salt, fresh lime juice and 1 more Tamari-Peanut Dipping Sauce Meal Planning Maven - Linda S. hoisin sauce, creamy peanut butter, sesame seeds, sesame oil and 5 more
From yummly.com


HOW TO MAKE ORANGE MARMALADE COCKTAIL SAUCE FOR COCONUT …
2021-12-23 In a small sauce pan, boil the orange marmalade, orange juice, soy sauce, mustard, and garlic over medium heat until the marmalade is hot. Bring the water to a high boil while stirring continuously. Reduce the heat to low and simmer for 3 to 4 minutes. Make a dish with duck or chicken.
From lostvineyards.com


COCONUT SHRIMP RICE RECIPE - THERESCIPES.INFO
Coconut Shrimp and Rice | Easier Eats trend recipes.easiereats.com. Add the light green parts of the scallions and the garlic, ginger, cilantro stems, and half of the chili to the skillet, sautéing for 3 minutes. Step 4. Add the coconut milk and bring it to a simmer. Step 5. Add the green beans, cover, and simmer for 1 minute. Step 6. Add the ...
From therecipes.info


COCONUT SHRIMP WITH ORANGE MARMALADE - PAULA DEEN
Directions. In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Place flour, eggs and breadcrumb mixture into 3 separate bowls. Dredge the shrimp in flour and shake off excess. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess.
From pauladeen.com


COCONUT SHRIMP WITH ORANGE MARMALADE SAUCE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Sweet Potato Vegetarian Chili No Noodle Vegetarian Lasagna …
From recipeschoice.com


COCONUT SHRIMP WITH ORANGE MARMALADE DIPPING SAUCE
2017-06-10 Combine ½ cup flour, baking powder, egg and beer in a bowl. Whisk until smooth. Place remaining ¼ cup flour, and coconut in separate bowls. Hold shrimp by the tail and dredge in flour. Then, dip shrimp in beer batter; allow excess batter to drip off. Roll dipped shrimp in coconut. Place on wax paper lined baking sheet.
From pudgefactor.com


COCONUT SHRIMP WITH SPICY MARMALADE SAUCE - THE SUBURBAN …
2015-01-13 Rinse the shrimp and set aside. Whisk together the flour, salt, pepper, cayenne and panko bread crumbs. Set aside. In a small bowl, whisk the coconut milk and egg. Set aside. Fill a third shallow bowl with the shredded coconut. One at a time, dip the shrimp in the flour mixture, the coconut milk and then, coat in the coconut.
From thesuburbansoapbox.com


COCONUT SHRIMP WITH ORANGE MARMALADE & SRIRACHA
2019-01-04 Preheat oven to 400 F degrees. Spray a large sheet pan with non-stick cooking spray or use a silicone lined tray to bake the shrimp. Mix the cornstarch, salt and cayenne pepper together in a small bowl.
From kellyskitchencreation.com


10 BEST ORANGE MARMALADE SHRIMP RECIPES - YUMMLY
2022-05-19 Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen Dijon-style mustard, garlic salt, onion powder, honey, shrimp and 9 more Prosciutto-Wrapped Shrimp with Orange Marmalade Food and Wine
From yummly.com


SPICY ORANGE MARMALADE SHRIMP RECIPE - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CRISPY BAKED COCONUT SHRIMP WITH SPICY ORANGE DIPPING SAUCE
2018-01-16 Preheat oven to 425 degrees. Place oven rack in center of oven. Rinse the shrimp and pat dry, set aside. In a medium bowl, combine the coconut flour, garlic powder, onion powder, ground black pepper and salt. In a second bowl, …
From everydayeileen.com


COCONUT SHRIMP WITH ORANGE-CHILI DIPPING SAUCE - TRY …
2022-03-18 Clean the shrimp; set aside. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. To a separate small bowl, add the eggs and beat; set aside. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. To a Dutch oven or large skillet, add the oil and heat over medium-high heat.
From trytastefood.com


TIKI TIME: COCONUT SHRIMP WITH SPICY ORANGE DIPPING SAUCE
Apr 17, 2014 - A blog about food, recipes and table settings. Apr 17, 2014 - A blog about food, recipes and table settings. Apr 17, 2014 - A blog about food, recipes and table settings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


THE SECRET INGREDIENT (MARMALADE): ORANGE PEEL SHRIMP RECIPE
2018-08-30 Directions. Heat 2 teaspoons canola oil in small skillet over medium heat. When oil just shimmers, add garlic, scallions, red pepper flakes, and orange zest and cook until fragrant, less than a minute. Immediately add marmalade, honey, and soy …
From seriouseats.com


COCONUT SHRIMP WITH MARMALADE DIPPING SAUCE RECIPE - CDKITCHEN
Prepare the marmalade sauce by combining all ingredients in a small bowl. Cover and refrigerate for at least one hour before serving. Prepare the shrimp by deveining and peeling off the shell back to the tail. Leave the last segment of the shell plus the tailfins as a handle. When the batter is ready, preheat oil in a deep pot or deep fryer to ...
From cdkitchen.com


COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
2019-03-22 1. Set up 3 shallow bowls. In the first, stir together flour, garlic powder and salt. In the second, thoroughly beat together 2 eggs with a fork. In the third, combine coconut flakes and bread crumbs. 2. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. 3.
From natashaskitchen.com


COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil. Fry until golden brown, 3 to 4 minutes per side.
From recipesty.com


COCONUT SHRIMP WITH SPICY MARMALADE SAUCE | RECIPE | COCONUT …
Jan 29, 2017 - Crispy and crunchy on the outside, tender on the inside, this Coconut Shrimp is as healthy as it gets. Dipped in the Spicy Marmalade Sauce, this is a party in your mouth! During the month of December, I’m an online ordering fool. I think I may have purchased all but 2-3 gifts online this year […] Jan 29, 2017 - Crispy and crunchy on the outside, tender on the inside, …
From pinterest.ca


COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce. 687 calories; protein 25.4g; carbohydrates 72g; fat 35g; …
From worldrecipes.org


BAKED COCONUT SHRIMP WITH ORANGE MARMALADE HONEY MUSTARD …
2015-03-06 Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Set up your breading station with 3 bowls. In the first bowl, mix together cornstarch, paprika, and salt. In the second bowl beat together egg and milk. In the last bowl mix the coconut and panko.
From gravelanddine.com


CRUNCHY COCONUT SHRIMP WITH SWEET ORANGE MARMALADE SAUCE
Working in assembly-line fashion, hold each shrimp by the tail, coat with the flour mixture, dip into the coconut milk and coat with the crushed shredded wheat/coconut mixture. Place shrimp on a rack and repeat process until all shrimp are coated. Fry 6 or 8 shrimp at a time in preheated fat for 1-2 minutes or until golden and crispy. Bring oil ...
From smuckers.ca


BAKED COCONUT SHRIMP WITH ORANGE CHILI DIPPING SAUCE
Pre-heat oven to 375. Line a baking sheet pan with parchment paper. Rinse and pat dry the shrimp. Season with salt and pepper. Set aside. In a medium bowl combine flour, ground cumin, and paprika. In another medium bowl, whisk together eggs. In another medium bowl combine coconut flakes and panko bread crumbs.
From friedmansideasandinnovations.com


COCONUT SHRIMP RECIPE APPETIZER ORANGE DIPPING SAUCE - BEST …
Pre-heat oven to 375°F. Line a baking sheet pan with foil or parchment. Rinse and pat dry the shrimp. Season all sides of shrimp with paprika, garlic powder, salt and pepper. You’ll need 3 small bowls: In first bowl, add the flour. In second bowl, whisk together eggs. In third bowl combine coconut flakes and bread crumbs.
From bestrecipebox.com


COCONUT SHRIMP ORANGE MARMALADE SAUCE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


CRISPY COCONUT SHRIMP WITH ORANGE CHILI DIPPING SAUCE - NO …
Preheat the oil to 360° F (180° C). Line a wire rack with two paper towels to drain the fried shrimp. Rinse the brined shrimp under cold water until it runs clear and drain them well. Use paper towels to dry the shrimp as thoroughly as possible. Pay particular attention to the tails, which tend to trap water.
From norecipes.com


Related Search