Delicious Menudo Recipes

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MENUDO



Menudo image

This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.

Provided by ksalinas

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 7

Number Of Ingredients 5

2 pounds beef tripe
2 onions, chopped
4 (15 ounce) cans white hominy
¼ teaspoon chili powder
salt and pepper to taste

Steps:

  • In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 37.2 g, Cholesterol 158.3 mg, Fat 6.9 g, Fiber 6.6 g, Protein 19.6 g, SaturatedFat 2 g, Sodium 632 mg, Sugar 5.7 g

FILIPINO MENUDO (PORK AND LIVER STEW)



Filipino Menudo (Pork and Liver Stew) image

This rich pork dish is usually prepared on special occasions or when expecting company.

Provided by lola

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h35m

Yield 10

Number Of Ingredients 10

2 ¼ boneless pork chops
½ pound pork liver
3 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
salt and pepper to taste
2 tomatoes, diced
1 (15.5 ounce) can garbanzo beans, drained
1 (1.5 ounce) box raisins
2 potatoes, diced

Steps:

  • Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  • Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g

MENUDO



Menudo image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1 pound beef tripe, cut into small squares
3 fresh cloves garlic, minced
3 teaspoons salt
1/2 cup red chile powder
2 teaspoons oregano leaves
1 tablespoons coarse black pepper
1 teaspoons cumin powder
1/2 small onion chopped
1 small can hominy, yellow or white

Steps:

  • Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.

DELICIOUS MENUDO (WITHOUT TRIPE)



Delicious Menudo (Without Tripe) image

I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.

Provided by STARTERWIFE

Categories     Very Low Carbs

Time 1h15m

Yield 10 CUPS, 8 serving(s)

Number Of Ingredients 9

2 lbs cooked pork chops or 2 pork steak, cooked and chopped
1/4 cup oil
1 large onion, diced
4 cups chicken bouillon
2 cups hominy
1 garlic clove, smashed
1 teaspoon oregano (for garnish)
1/4 cup chopped green onion (for garnish)
salt and pepper

Steps:

  • Brown onions about 5 minutes.
  • Add meat and garlic.
  • Add rest of ingredients and simmer about an hour.

Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4

AUTHENTIC MENUDO



Authentic Menudo image

Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.

Provided by piranhabriana

Categories     Mexican

Time 3h10m

Yield 1 large pot, 8 serving(s)

Number Of Ingredients 11

12 cups chicken broth
3 lbs beef tripe, cut into cubes
4 pig, feet
6 garlic cloves, chopped
2 tablespoons Mexican oregano
1 (2 1/2 ounce) packet fiesta brand menudo seasoning
1 tablespoon salt
4 tablespoons chili powder
30 ounces white hominy
30 ounces yellow hominy
3 cups water

Steps:

  • Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
  • Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
  • Serve with corn tortillas and limes if desired.

Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8

DELICIOUS MENUDO



Delicious Menudo image

SO GOOD !TRY IT YOU MIGHT LIKE IT

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Beef Soups

Number Of Ingredients 11

5 pound(s) beef tripe
3 pound(s) pigs feet
1 tablespoon(s) salt
4 clove(s) garlic
2 tablespoon(s) finely chopped cilantro
6 tablespoon(s) chili powder
1 - 1lp 13oz. can white hominy
- lemon wedges
2 cup(s) chopped onion
- extra finely chopped cilantro
2 tablespoon(s) complete seasonings

Steps:

  • Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
  • Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
  • While cooking add more water if necessary and skim off white foam that forms on top.
  • Add chili powder and hominy, and simmer the last 30 min. of cooking.
  • Serve with lemon wedges, chopped onion, and cilantro.
  • Great with cold drinks, friends and love! Enjoy delicious menudo!

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