Grandmas Christmas Butter Cookies Recipes

GRANDMA'S BUTTER COOKIES

Grandma's Butter Cookies image

These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

Provided by BA15shortcake

Categories Dessert

Time 18m

Yield 12 24 cookies

Number Of Ingredients 5

Ingredients

1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2 1/2 cups flour

Steps:

Preheat oven to 350 degrees F.
In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
Then add 2 1/2 cups of flour to mixture and mix until creamy.
Roll out dough on flat surface until about 1/2 inch thick.
Use cookie cutters of your choice to cut the dough.
Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
After removing the cookies from the oven, let them cool.
Frosting and sprinkles are opptional but recommended by Grandma herself!
Enjoy!

Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4

GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)

Grandma Mae's Norwegian butter cookies Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

3 sticks butter, softened at room temp
1 1/2 C sugar
2 eggs
3 C flour
1/2 t salt
1/2 t Vanilla

Steps:

1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.

GRANDMA'S CHRISTMAS COOKIE

Grandma's Christmas Cookie image

My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.

Provided by Becky Pittman

Categories Desserts Cookies

Time 50m

Yield 96

Number Of Ingredients 11

Ingredients

4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
1 cup margarine, softened
1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups ground pecans
1 cup confectioners' sugar, or more as needed

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g

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