Janets Teriyaki Sauce Or Marinade Recipes

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

TERIYAKI MARINADE

Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

TERIYAKI MARINADE IV

Teriyaki Marinade IV image

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

Provided by MLGIFT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 6h5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup white sugar
½ teaspoon garlic powder
½ teaspoon ground ginger
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

Steps:

In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 34.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 0 g, Sodium 1530.4 mg, Sugar 25.5 g

TERIYAKI MARINADE/SAUCE

Teriyaki Marinade/Sauce image

This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.

Provided by The Big D

Categories Sauces

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
2 tablespoons red wine vinegar
3 garlic cloves, minced
2 tablespoons fresh ginger, minced

Steps:

Mix all the ingredients together well.
Place the item you are marinating into a large plastic bag and add marinade to cover.
Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
Stir often to avoid the sugars burning.

Nutrition Facts : Calories 424.7, Fat 27.4, SaturatedFat 3.5, Sodium 4025.2, Carbohydrate 41.5, Fiber 0.9, Sugar 36.2, Protein 8.1

TERIYAKI SAUCE AND MARINADE

Teriyaki Sauce and Marinade image

This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good!

Provided by Mrs Thompson

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup dry sherry
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon ground ginger

Steps:

Mix all ingredients. If using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. Remove meat from marinade to cook.
Pour sauce into a small saucepan. Simmer for about 5 minutes. Sauce will thicken slightly to a syrupy consistency.
Pour sauce over meat, vegetables, etc. to serve.

Nutrition Facts : Calories 86.8, Sodium 536.6, Carbohydrate 7.5, Fiber 0.3, Sugar 4.3, Protein 1

JAPANESE TERIYAKI SAUCE

Japanese Teriyaki Sauce image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g

TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING

Teriyaki Sauce--for a Marinade or for Basting image

If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.

Provided by Mimi in Maine

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon salad oil
1/8-1/4 teaspoon ginger
1 clove garlic, minced

Steps:

Mix together in a saucepan.
Heat and simmer for just a few minutes till all flavors are blended.
Use with steak or chicken.

Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5

TERIYAKI SAUCE AND MARINADE

Teriyaki Sauce and Marinade image

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

Provided by AZPARZYCH

Categories Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup sugar
7 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 dash red pepper flakes
black pepper

Steps:

Bring mirin to a boil in a saucepan over high heat.
Reduce heat to medium-low, and simmer for 10 minutes.
Pour in soy sauce, rice vinegar, sesame oil, and sugar.
Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
Store in a tightly sealed container in the refrigerator.

JANET'S TERIYAKI SAUCE OR MARINADE

Janet's Teriyaki Sauce or Marinade image

This super easy and yummy teriyaki is SO good. We have raised our own beef for eons, but some cuts I just never knew how to cook. My friend put this together and shared it with me. Now, we've discovered the wonderful taste of London Broil, flank steak and the like...when they are properly prepared! The secret's in the SAUCE!

Provided by Tristans Nana

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup soy sauce
3/4 cup brown sugar
1/2 cup pineapple juice (or one small can that comes in a six pack)
1/2 teaspoon garlic powder
1 lemon, juice of

Steps:

Bring all ingredients to a boil then cool. As a marinade, the longer the meat is marinaded, the tastier! Refrigerate if not going to be used immediately.
I have used this recipe without boiling, as well, and it works great!

Nutrition Facts : Calories 585, Fat 0.3, Sodium 10770.2, Carbohydrate 131.9, Fiber 1.9, Sugar 118.4, Protein 20.8

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