Tailgating Red Hot Weiners Recipes

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30 BEST TAILGATING FOODS (+ RECIPE COLLECTION)



30 Best Tailgating Foods (+ Recipe Collection) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Beer Cheese Dip
Garlic Parmesan Wings
Sausage and Cream Cheese Pinwheels
Pigs in a Blanket
Cowboy Caviar
Nachos
Veggie Tray
Sausage Balls
Pico De Gallo
Spinach Artichoke Dip
BLT Sandwich
Buffalo Wings
Honey Beer Bread
Jalapeno Poppers
BBQ Baked Beans
Bacon Cream Cheese Bites
Chili
Grilled Corn on the Cob
Buffalo Chicken Dip
Sloppy Joe
Hormel Chili Dip
Chicken Quesadilla Grilled Cheese Sandwich
Queso
Pretzel Bites
Cowboy Crack Dip
Texas Trash
Guacamole
Grilled Hot Dogs
Taco Dip
Buffalo Chicken Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tailgating recipe in 30 minutes or less!

Nutrition Facts :

TAILGATING RED HOT WEINERS



Tailgating Red HOT Weiners image

I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!

Provided by Carrie in Indiana

Categories     Meat

Time 35m

Yield 1 package of cocktail weiners

Number Of Ingredients 3

1 (12 ounce) bottle cayenne or 1 (12 ounce) bottle hot sauce
1 (12 ounce) bottle beer
1 package cocktail franks (or hot dogs cut into chunks)

Steps:

  • Mix all ingredients together and simmer until liquids are reduced to a very thick sauce.
  • Note: Very Spicy, but addictive!
  • You will likely need more beer when eating these!

RHODE ISLAND HOT WIENERS



Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

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