Slow Cooker Sausage N Grits Meatloaf Recipes

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SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

Make and share this Slow Cooker Sausage 'n' Grits Meatloaf recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 large square sheets of heavy duty aluminum foil, about 16 inches
1 lb ground beef
1/2 lb bulk pork sausage
1/3 cup pasteurized liquid egg-whites
1/3 cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 cup ketchup
2 dashes liquid smoke flavoring

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 335.4, Fat 19.4, SaturatedFat 7.4, Cholesterol 86.9, Sodium 302.2, Carbohydrate 14, Fiber 0.8, Sugar 4.7, Protein 25.2

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

MEAT LOAF FROM THE SLOW COOKER



Meat Loaf from the Slow Cooker image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

Provided by Jane Guzauskas Ruby

Categories     Grits

Time 5h10m

Yield 6

Number Of Ingredients 9

2 16-inch square sheets of heavy duty aluminum foil
1 pound ground beef
½ pound bulk pork sausage
⅓ cup liquid egg whites
⅓ cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
½ cup ketchup
2 dashes liquid smoke flavoring, or to taste

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 14.2 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 6.5 g, Sodium 626.2 mg, Sugar 5.4 g

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

Provided by Jane Guzauskas Ruby

Categories     Grits

Time 5h10m

Yield 6

Number Of Ingredients 9

2 16-inch square sheets of heavy duty aluminum foil
1 pound ground beef
½ pound bulk pork sausage
⅓ cup liquid egg whites
⅓ cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
½ cup ketchup
2 dashes liquid smoke flavoring, or to taste

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 14.2 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 6.5 g, Sodium 626.2 mg, Sugar 5.4 g

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

Provided by Jane Guzauskas Ruby

Categories     Grits

Time 5h10m

Yield 6

Number Of Ingredients 9

2 16-inch square sheets of heavy duty aluminum foil
1 pound ground beef
½ pound bulk pork sausage
⅓ cup liquid egg whites
⅓ cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
½ cup ketchup
2 dashes liquid smoke flavoring, or to taste

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 14.2 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 6.5 g, Sodium 626.2 mg, Sugar 5.4 g

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

Provided by Jane Guzauskas Ruby

Categories     Grits

Time 5h10m

Yield 6

Number Of Ingredients 9

2 16-inch square sheets of heavy duty aluminum foil
1 pound ground beef
½ pound bulk pork sausage
⅓ cup liquid egg whites
⅓ cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
½ cup ketchup
2 dashes liquid smoke flavoring, or to taste

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 14.2 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 6.5 g, Sodium 626.2 mg, Sugar 5.4 g

SLOW COOKER SAUSAGE 'N' GRITS MEATLOAF



Slow Cooker Sausage 'n' Grits Meatloaf image

With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. Serve alone, with gravy, with ketchup or BBQ sauce. Makes great sandwiches cold or warmed in a buttered fry pan.

Provided by Jane Guzauskas Ruby

Categories     Grits

Time 5h10m

Yield 6

Number Of Ingredients 9

2 16-inch square sheets of heavy duty aluminum foil
1 pound ground beef
½ pound bulk pork sausage
⅓ cup liquid egg whites
⅓ cup dry grits
1 tablespoon onion powder
1 tablespoon garlic powder
½ cup ketchup
2 dashes liquid smoke flavoring, or to taste

Steps:

  • Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long. Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.
  • Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.
  • Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 14.2 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 6.5 g, Sodium 626.2 mg, Sugar 5.4 g

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