Bakers Holiday Marble Bark Recipes
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
MARBLE BARK
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 2h20m
Yield 6
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time. Stir until chocolates are completely melted.
- Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 32.5 g, Cholesterol 10.1 mg, Fat 18.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 11.2 g, Sodium 30.4 mg, Sugar 30.4 g
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
CHOCOLATE MARBLE BARK
Make and share this Chocolate Marble Bark recipe from Food.com.
Provided by Dancer
Categories Candy
Time 15m
Yield 18 pieces
Number Of Ingredients 3
Steps:
- Line cookie sheet with parchment paper.
- In medium saucepan over low heat, melt bittersweet chocolate just until soft.
- Stir until smooth.
- Cool 5 minutes.
- Stir in nuts.
- Spread mixture on paper-lined cookie sheet to 1/4" thickness.
- Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
- Refrigerate until firm.
- Break into pieces.
BAKER'S HOLIDAY MARBLE BARK
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins @Zelda51
Categories Candies
Number Of Ingredients 3
Steps:
- Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.
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