Milky Way Lovers Pound Cake Recipes
MILKY WAY LOVER'S POUND CAKE
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Provided by Karen..
Categories Candy
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
- Cream sugar with remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
- Add melted candy/butter and mix well.
- Stir in vanilla and nuts.
- Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
- Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
- Decorate with bite sized Milky Ways if you want to get fancy!
- Candy Frosting: Melt candy bars with butter in saucepan or microwave.
- Add sugar and vanilla.
- Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
MILKY WAY® POKE CAKE
A treat for all chocolate lovers! Serve this delicious dessert made using Betty Crocker™ Super Moist™ fudge cake mix and caramel candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
- In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
- Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
MILKY WAY CAKE RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 16
Steps:
- Cake: Cream sugar and margarine and add melted candy bars. Beat well. Add eggs one at a time, beating thoroughly after each addition. Sift dry ingredients and add alternately with buttermilk. Add vanilla and nuts. Bake at 350 degrees for 30 minutes in 3 greased layer cake pans. Icing: Cook sugar and milk to soft ball stage. Add other ingredients. Beat until thick. Frost Cake.
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